News

January 18, 2018 | Media Room

KANSAS CITY, MISSOURI—January 18, 2018—Kemper Museum of Contemporary Art is pleased to present Nkame: A Retrospective of Cuban Printmaker Belkis Ayón (1967–1999), with an opening reception taking place Thursday, January 25, from 6:00 p.m.–8:00 p.m.

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January 12, 2018 | Café Sebastienne

Kansas City Restaurant Week returns for its tenth consecutive year January 12–21, 2018 with more than 147 restaurants participating. This annual dining event allows for local and visiting diners to experience an array of metro restaurants, serving fixed-price/fixed-menu $33 dinners.

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January 3, 2018 | Around the Museum

Taking place from 12:00–1:00 p.m. on the fourth Thursday of each month at Kemper Museum, GUILDit is a FREE forum that is working to craft a stronger Kansas City art economy.

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January 2, 2018 | Around the Museum

“This KC Artist is Attracting Shows and Award for Her Unconventional Work with Porcelain.” –– Dana Self, KC STUDIO


Click here to read the full article.

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December 27, 2017 | Around the Museum

“The Smithsonian National Portrait Gallery awarded Amy Sherald’s ‘Miss Everything (Unsuppressed Deliverance)’ first place in the 2016 Outwin Boochever Portrait Competition. It is the image you see on this page, and I'll talk about it more in a minute.

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December 27, 2017 | Around the Museum

“The Smithsonian National Portrait Gallery awarded Amy Sherald’s ‘Miss Everything (Unsuppressed Deliverance)’ first place in the 2016 Outwin Boochever Portrait Competition. It is the image you see on this page, and I'll talk about it more in a minute.

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December 26, 2017 | Café Sebastienne

Mickey Priolo, who joined Café Sebastienne as general manager in early November, is perhaps best known for his work in Kansas City’s restaurant kitchens. Priolo has worked as a sous chef at Nelson-Atkins Museum of Art, chef de partie at Bluestem and executive chef at The Corner Restaurant.

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December 21, 2017 | Café Sebastienne

KANSAS CITY, MISSOURI—December 21, 2017—Mickey Priolo has wasted no time, jumping right in to manage daily operations at Café Sebastienne as part of the all-star team headed up by Tony Glamcevski, Director of Food & Beverages and Special Events, and Executive Chef Remy Ayesh.

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