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4420 Warwick Boulevard
Kansas City, MO 64111

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Kemper Museum is a free art museum in Kansas City, Missouri that presents global contemporary art.

Kemper Museum of Contemporary Art

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Kemper Museum of Contemporary Art acknowledges it resides on the ancestral territory of the Osage, Kaw, and Otoe-Missouria, among other tribal nations forcibly moved to the region such as the Shawnee, Wyandot, Delaware, Potawatomi, Sac and Fox and Kiikaapoi (Kickapoo) nations. We recognize and support the continued vibrancy of Native communities and cultures today who continue to thrive, as well as the inherent sovereignty of tribal nations. We are compelled to serve and advocate for these communities in accordance with our public mission.

Kemper Museum acknowledges and respects the diversity of Native people connected to this land today. Many recognize the land and all beings who live within it as relatives. We acknowledge the earth we inhabit, the waters of the Blue River, the Kansas River, the Missouri River, and the plants, animals, and people supported by them. 

We acknowledge our responsibility to be good caretakers of the land we occupy. 

Click here to learn more about our land acknowledgment process.

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In her new series, Food Editor Grace Pritchett shares a drink or two and a bite to eat with some of KC’s most prominent food personalities. This week, she shares a bite + takes in the wise words of Cafe Sebastienne’s Rick Mullins. 

“Rick Mullins started cooking in Kansas City eight years ago and has since worked with Kansas City favorites like Bluestem, Bread & Butter Concepts, and The Nelson-Atkins Museum of Art. Now he stands as Executive Chef of Café Sebastienne at Kemper Museum of Contemporary Art, where he works with his kitchen team to create menus that complement the art and appeal to international crowds. His perfect day in Kansas City involves staying home with his cats and he discovers new restaurants by driving around random neighborhoods. Basically, he’s my hero.” — Grace Pritchett, MIKCexplore