Around Town: Rick Mullins

Around Town: Rick Mullins

In The News
Café Sebastienne

In her new series, Food Editor Grace Pritchett shares a drink or two and a bite to eat with some of KC’s most prominent food personalities. This week, she shares a bite + takes in the wise words of Cafe Sebastienne’s Rick Mullins. 

“Rick Mullins started cooking in Kansas City eight years ago and has since worked with Kansas City favorites like Bluestem, Bread & Butter Concepts, and The Nelson-Atkins Museum of Art. Now he stands as Executive Chef of Café Sebastienne at Kemper Museum of Contemporary Art, where he works with his kitchen team to create menus that complement the art and appeal to international crowds. His perfect day in Kansas City involves staying home with his cats and he discovers new restaurants by driving around random neighborhoods. Basically, he’s my hero.” — Grace Pritchett, MIKCexplore

Click here to read the full interview.