Executive Chef Jennifer Maloney
Chef Maloney's creativity and excellence is acknowledged locally and nationally, including Zagat's recognition of Café Sebastienne as one of America's top restaurants eight years running, and guest chef appearances at the esteemed James Beard House in New York and the renowned Cannes International Film Festival.
Chef Maloney uses fresh seasonal ingredients and local organic produce each week in her innovative menus. Her dinner selections change weekly to take advantage of the market's current offerings, and her lunch menus change seasonally.
Café Sebastienne Hours
Lunch: Tuesday through Saturday, 11:00 a.m.–2:30 p.m.
Dinner: Thursday and Friday*, 5:30–9:00 p.m.
Brunch: Sunday, 11:00 a.m.–2:30 p.m.