Info & Reservations
Take a break from the galleries and enjoy Café Sebastienne's contemporary American cuisine while surrounded by the Museum's Permanent Collection, in either the intimate Café setting or enclosed Courtyard. The artistic cuisine is complemented not only by the aesthetic setting but also the eclectic wine list. An array of hand-selected boutique and single vineyard wines are available to enhance your dining experience.
As a finale to your Kemper Museum experience, or the perfect date spot, Café Sebastienne remains an attractive fixture in Kansas City's Independent Restaurant Scene.
volume one: Lebanon
March 24 | 6:00 p.m. cocktails, 7:00 p.m. dinner
Explore the cuisine and wine of Lebanon with Executive Chef Remy Ayesh. Raised in Wichita, Kansas, of Lebanese descent, Chef Ayesh’s culinary inspiration is rooted in the flavors and dishes she grew up eating, prepared by her grandmother. Taking place as part of a brand new series of unique culinary experiences hosted by Café Sebastienne, click here to learn more, view the menu, and make your reservation today!