Brunch Menu

2014 Best Brunch Restaurants in America 
As voted by OpenTable Diners

Please join us for brunch by calling 816-561-7740 for reservations. Brunch menu changes weekly.

Sample Brunch Menu | March 29, 2015

Creamy Italian soup | cup 5    bowl 8

Brioche French toast | full order 12    half order 6
blackberry compote • Burgers’ bacon • Vermont maple syrup

Susan’s scones | 8
strawberry jam

Fresh fruit | 8
honey • vanilla Greek yogurt

Café Benny | 22
crab cakes • poached farm eggs* • roasted potatoes • Hollandaise*

American Kobe corned beef hash | 16
poached farm eggs* • sautéed spinach • Hollandaise*

Omelet | 13
braised greens • button mushrooms • Prairie Breeze cheddar • roasted potatoes 

Quiche | 15
Italian ham • broccoli • cheddar • green salad • sherry vinaigrette

Seasonal salad | 10
Cara Cara oranges • shaved beets • Moroccan olives • feta • curry vinaigrette

Flank steak salad | 16
marinated flank steak • mixed greens • snow peas • cucumbers • carrots • scallions • chile vinaigrette • peanut sauce

Arancini | 12
“little oranges” • roasted tomato sauce • arugula salad • figs • whole grain mustard

Hot Kentucky brown | 14
smoked turkey • farm egg* • fontina béchamel • tomato • maple bacon • pumpernickel • roasted potatoes 

Grilled wild striped bass | 18
saffron rice • salsa Lucia • grilled asparagus

Enchiladas con huevos | 16
green chile enchiladas • farm eggs* • Spanish rice • Rancho Gordo Vallarta beans • avocado crema • grilled pineapple pico de gallo

Pan-roasted Amish chicken | 16
savory-date bread pudding • oyster mushroom velouté

Grilled wild boar sausage | 16
fried farm eggs* • braised green cabbage • whole grain mustard cream sauce • roasted potatoes