Brunch Menu

2013, 2014, and 2017 Best Brunch Restaurants in America 
As voted by OpenTable Diners

Please join us for brunch by calling 816-561-7740 for reservations.

Brunch menu changes weekly.

Sample Brunch Menu

Cauliflower-Potato Soup | cup 6     bowl 9

Currant Scones | 7
Riesling-apricot preserves • mascarpone 

Brioche French Toast | full order 12        half order  6
stone fruit • Burger’s bacon • Vermont maple syrup • honey butter

Omelet | 13
shrimp • avocado • Calabrian peppers • chive goat cheese • roasted potatoes • heirloom salsa 

Vegetable Strata | 14
brioche • zucchini • roasted red peppers • mushrooms • Gruyère • cream cheese • mixed green salad • roasted shallot vinaigrette 

Branzino Cakes | 17
scallions • heirloom tomato • poached eggs* • hollandaise* • roasted potatoes

Big Biscuit & Gravy | 15
cheesy scrambled eggs • Burger’s bacon • chorizo gravy • roasted potatoes

Corned Kobe Beef Hash | 14
poached eggs* • hollandaise* • sautéed spinach

Apple-Gouda Pork Sausage | 17
creamy polenta • fried eggs* • greens • BBQ butter 

Bibb Lettuce Niçoise | 10
heirloom tomatoes • hard boiled egg • green beans • kalamata olive vinaigrette                               

Burrata | 14
prosciutto • melon • arugula • lemon basil • herb honey • toast points

Huevos Rancheros | 16
Korean-BBQ pulled pork • grilled corn polenta • black bean sauce • fried eggs* • heirloom salsa

Salmon | 18
herb-jasmine rice • cucumber-carrot slaw • Vietnamese shishito sauce

Flank Steak | 20            
scrambled eggs • mixed greens • salsa verde  

Café Sebastienne Hours

Lunch: Tuesday through Saturday, 11:00 a.m.–2:30 p.m.
Dinner: Thursday and Friday, 5:30–9:00 p.m.
Brunch: Sunday, 11:00 a.m.–2:30 p.m.