Brunch Menu

2014 Best Brunch Restaurants in America 
As voted by OpenTable Diners

Please join us for brunch by calling 816-561-7740 for reservations.

Brunch menu changes weekly.

Sample Brunch Menu

Soup of the Day  | cup 6     bowl 9
potato • poblano • bacon

Brioche French Toast | full order 12  half order  6
strawberry compote • Burger’s bacon • Vermont maple syrup

Dried Cherry Scones | 7
orange marmalade 

Big Biscuit & Gravy | 15
cheesy scrambled eggs • Burger’s bacon • sausage gravy • roasted potatoes

Corned Kobe Beef Hash | 14
poached eggs* • Hollandaise* • sautéed spinach

Crab Cake Benny | 20
poached eggs* • Hollandaise* • roasted potatoes

Omelet | 13
mushroom ragout • roasted potatoes

Ham and Provolone Sandwich | 14
fried egg* • tomato jam • pasta salad

Winter Green Salad | 9
dried cherries • Carr Valley blue cheese • candied pecans • roasted pear vinaigrette

Warm Kale Salad | 12
pancetta • roasted potatoes • poached farm egg* • sherry vinaigrette 

Spaghetti Squash | 14      
roasted tomatoes • kale • oregano • chile flakes • Pecorino 

Apple-Gouda Pork Sausage | 16
cheesy grits • fried eggs* • mustard greens • BBQ butter

Ruby Trout | 19
potato gratin • escarole • maple-chipotle butter 

Grilled Ribeye | 21
scrambled eggs • roasted potatoes • red wine sauce

Mojo Duroc Pork Chop | 18
Mayocoba beans • herbed rice 

Brunch Punch | 7        

Café Sebastienne Hours

Lunch: Tuesday through Saturday, 11:00 a.m.–2:30 p.m.
Dinner: Thursday and Friday, 5:30–9:00 p.m.
Brunch: Sunday, 11:00 a.m.–2:30 p.m.