Brunch Menu

Voted Best Brunch Restaurants in America, by OpenTable Diners in 2013, 2014, 2017, 2018, and 2019! 

Please call 816-561-7740 or visit our Info & Reservations page and make your reservation today! Although not required, reservations are strongly recommended.

April 13–14, 2019

Soup of the Day | cup 6     bowl | 9

Scones | 7
mango papaya jam • mascarpone

Seasonal Salad | 13    half order | 7
greens • carrot • radish • mint • ginger citrus vinaigrette

French Toast | full order 12        half order | 6
add vanilla ice cream | 3

brioche • bacon • apple fig brown butter • honey butter • granola

Biscuit & Gravy | 14
cheddar • scrambled eggs • Burgers’ bacon • ham gravy • potatoes

Corned Kobe Beef Hash | 15
poached eggs* • hollandaise* • new potatoes •  peppers • sautéed spinach

Omelet | 14
zucchini • red pepper • goat cheese • potatoes

Café Benny | 18
crab cakes • poached eggs* • hollandaise* • potatoes

Egg Salad Sandwich | 13            
rye bread • sun dried tomato • greens

Shrimp and Grits | 17 
mole • red onion • radish • grits • poached egg* 

Walleye | 18
brown rice • mushroom • spinach • pomegranate chili vinaigrette 

Chicken Tostada | 15
white bean • feta • lettuce • spring onion salsa • poached egg*


*consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness

Featured Brunch Cocktails

Vodka Kombucha | 8
Rieger Vodka • Tea Biotics Blueberry Kombucha • Lemon Verbena 

Cranberry Fizz | 8
Vodka • Cranberry • Orange • Sparkling

Café Sebastienne Hours

   

Lunch: Tuesday through Friday, 11:00 a.m.–2:30 p.m.
Dinner: Thursday and Friday, 5:00*–9:00 p.m.
Brunch: Saturday and Sunday, 10:00 a.m.*–2:30 p.m.

   *new hours!