Brunch Menu

Voted Best Brunch Restaurants in America, by OpenTable Diners in 2013, 2014, and 2017! 

Please call 816-561-7740 or visit our Info & Reservations page and make your reservation today! Although not required, reservations are strongly recommended.

Weekend Brunch menu changes weekly.

Sample Brunch Menu

July 2018

Soup of the Day | cup 6     bowl | 9

Currant Scones | 7
housemade preserves • mascarpone 

Greens | 10
arugula • frisée • lardons • soft boiled egg* • summer squah • fried potatoes • warm mustard vinaigrette

French Toast | 12        half order | 6
challah • Burger’s bacon • Vermont maple syrup • local berries

Omelet | 14
kale • squash • tomatoes • provolone • roasted potatoes  

Café Benny | 18
crab cakes • poached eggs* • hollandaise* • roasted potatoes

Big Biscuit & Gravy | 14
cheesy scrambled eggs* • Burger’s bacon • Scimeca's sausage gravy • roasted potatoes

Corned Kobe Beef Hash | 15
poached eggs* • hollandaise* • peppers • new potatoes •  sautéed spinach

Croissant | 14
smoked salmon • herb cream cheese • red onion • tomato • potato salad

Apple-Gouda Sausage | 17
grits • bbq butter • over easy egg* • mini biscuit

Trout | 19
rye berries • Swiss chard • celtuce • lemon pine nut relish

Beef Tenderloin | 19   
asparagus  • brunch potatoes • mushroom demi• scrambled eggs*

Grain Bowl | 16     
quinoa • soft boiled egg* • avocado • cabbage • greens  

Featured Brunch Cocktails, Bloody Mary's, Mimosas, Wines, Beer and Full Bar available!

*consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness

Café Sebastienne Hours

Lunch: Tuesday through Friday, 11:00 a.m.–2:30 p.m.
Dinner: Thursday and Friday, 5:30–9:00 p.m.
Brunch: Saturday and Sunday, 11:00 a.m.–2:30 p.m.