Brunch Menu

Voted Best Brunch Restaurants in America by OpenTable Diners in 2013, 2014, 2017, 2018, and 2019! 

Please call 816-561-7740 or visit our Info & Reservations page and make your reservation today! Although not required, reservations are strongly recommended.

November 16 and 17, 2019

Soup of the Day | cup 6     bowl | 9

Scones | 7
seasonal jam • mascarpone

Seasonal Salad | 13    half order | 7
greens • fresh cheese • apple • granola • oregano vinaigrette

French Toast | full order 12        half order | 6
brioche • bacon • banana • blackberry • honey butter

Biscuit & Gravy | 14
fontina • scrambled eggs • Burgers’ bacon • ham gravy • potatoes

Pork Shoulder Hash | 15
sunny side up eggs* • chimichurri • potatoes • peppers • spring onion

Omelet | 14        
winter squash • goat cheese • sage • potatoes

Café Benny | 18
crab cakes • poached eggs* • hollandaise* • potatoes

Chickpea Pancake | 14        
coconut • almond dukkah • fruit • granola • maple syrup

Scallop | 18
potato • lions mane mushroom • date • ground cherry chutney 

Duck Chilaquiles | 15
guajillo salsa • shishito peppers • white cheddar • crema • sunny side eggs*

***
ADD to any Entrée or Salad:
Confit Duck | 6
Chicken Breast | 6
Poached Egg
* | 3


*consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness

Fall 2019

Sangria | 5
red wine • brandy • fruit • sparkling 

White Russian | 7
Broadway Coffee • Kahlúa • cream • vodka

Bloody Mary | 9
vodka • Zing Zang • sriracha

Mimosa | 9
prosecco • orange

Plum Spritzer | 7
plum • gin • sparkling • thyme

Cranberry Fizz | 5
Tom’s Town Gin • cranberry • orange • sparkling

Gala Fizz | 5
Tom’s Town Vodka • coconut • pineapple • melon • sparkling

Café Sebastienne Hours

   

Lunch: Tuesday through Friday, 11:00 a.m.–2:30 p.m.
Brunch: Saturday and Sunday, 10:00 a.m.–2:30 p.m.


*SERVICE CHANGE NOTICE (beginning August 1, 2019): Café Sebastienne is no longer open for public dinner service. For more information on hosting a private dinner, including pricing, contact special events manager Betty Kindler at 816-457-6114 or bkindler@kemperart.org.