Brunch Menu

Voted Best Brunch Restaurants in America, by OpenTable Diners in 2013, 2014, and 2017! Although not required, reservations are strongly recommended.

Please call 816-561-7740 or visit our Info & Reservations page and make your reservation today!

Brunch menu changes weekly.

Sample Brunch Menu

December 30 & 31

Soup of the Day | cup 6     bowl 9

Current Scones | 7
housemade preserves • mascarpone 

Greens | 10
carrot • aged cheddar • pecans • garlic crouton • basil-shallot vinaigrette

Brioche French Toast | full order 12        half order  6
pickled apples • Burger’s bacon • Vermont maple syrup • honey butter

Omelet | 13
zucchini • carmelized onions • herb goat cheese • balsamic fennel • cured cherry tomatoes • roasted potatoes 

Fittata | 14
ham • mushrooms • zucchini • feta • mixed green salad • basil-shallot vinaigrette 

Café Benny | 17
crab-salmon cakes • greens • poached eggs* • lobster hollandaise* • roasted potatoes

Big Biscuit & Gravy | 15
cheesy scrambled eggs • Burger’s bacon • house sausage gravy • roasted potatoes

Corned Kobe Beef Hash | 14
poached eggs* • hollandaise* • winter squash • potatoes • peppers •  sautéed spinach

Apple-Gouda Sausage | 17
sweet potato grits • mini biscuit • collard greens • BBQ butter 

Ham & Cheese Croissant | 14     add duck egg | 3
porchetta • mozzarella • coffee bacon • blackberry-Dijon • farmer greens • orzo salad                             

Huevos | 16
mojo braised pork • blackbean chili • fried eggs* •  house hot sauce • roasted chili cheese sauce

Trout | 19
savory bread puding • baby spinach • caper buerre blanc

New Year Omelet | 13    winter black truffle & caviar | 12
lump crab meat • chive crème fraîche • roasted fingerlings

*consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness

Café Sebastienne Hours

Lunch: Tuesday through Friday, 11:00 a.m.–2:30 p.m.
Dinner: Thursday and Friday, 5:30–9:00 p.m.
Brunch: Saturday and Sunday, 11:00 a.m.–2:30 p.m.