Brunch Menu

Voted Best Brunch Restaurants in America, by OpenTable Diners in 2013, 2014, and 2017! 

Please call 816-561-7740 or visit our Info & Reservations page and make your reservation today! Although not required, reservations are strongly recommended.

Weekend Brunch menu changes weekly.

Sample Brunch Menu

April 2018

Soup of the Day | cup 6     bowl | 9

Currant Scones | 7
housemade preserves • mascarpone 

Farmer Greens | 10
carrot • aged cheddar • pecans • candied pistachios • basil-shallot vinaigrette

French Toast | 12        half order | 6
raisin challah • Burger’s bacon • Vermont maple syrup • honey butter

Omelet | 14
buttered leeks • roasted peppers • tomato relish • herbed goat cheese • roasted potatoes 

Vegetable Fittata | 14
spinach • herbs • caramelized onions • cheddar • mixed greens • buttermilk dressing 

Café Benny | 16
crab cakes • farm spinach • poached eggs* • hollandaise* • roasted potatoes

Big Biscuit & Gravy | 14
cheesy scrambled eggs • Burger’s bacon • Scimeca's sausage gravy • roasted potatoes

Corned Kobe Beef Hash | 15
poached eggs* • hollandaise* • peppers • new potatoes •  sautéed spinach

Croissant | 14
ham • coffee bacon • Gruyere • tomato jam • farmer greens • orzo salad

Trout | 19
mascarpone polenta • baby kale • sorghum butter • balsamic reduction

Beef Tenderloin | 17   
creamy potatoes • garlic green beans • fried egg*

Featured Brunch Cocktails, Bloody Mary's, Mimosas, Wines, Beer and Full Bar available!

*consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness

Café Sebastienne Hours

Lunch: Tuesday through Friday, 11:00 a.m.–2:30 p.m.
Dinner: Thursday and Friday, 5:30–9:00 p.m.
Brunch: Saturday and Sunday, 11:00 a.m.–2:30 p.m.