Brunch Menu

Voted Best Brunch Restaurants in America by OpenTable Diners in 2013, 2014, 2017, 2018, and 2019! 

Please call 816-561-7740 or visit our Info & Reservations page and make your reservation today! Although not required, reservations are strongly recommended.

February 22 and 23, 2020

Soup of the Day | cup 6     bowl | 9

Scones | 7
seasonal jam, mascarpone

Seasonal Salad | 13    half order | 7
greens, fresh cheese, apple, granola, oregano vinaigrette

Beet Salad  | 12
yogurt, dukkah, pomegranate, walnut 

French Toast | full order 12        half order | 6
brioche, bacon, berries, honey butter

Biscuit & Gravy | 14
havarti, scrambled eggs, Burgers’ bacon, ham gravy, potatoes

Pork Shoulder Hash | 15
sunny side up eggs*, chimichurri, potatoes, peppers, onion

Omelet | 14      
acorn squash, caramelized onion, sage, brie

Salmon Benny | 18
salmon cakes, shallot, poached eggs*, brown butter hollandaise*, potatoes

Chickpea Pancake | 11      
coconut, almond dukkah, fruit, granola, maple syrup

Scallop | 18
sweet potato guajillo purée, kale, onion, mint pesto

Duck Chilaquiles | 12
guajillo salsa, white cheddar, crema, sunny side eggs*

ADD to any Entrée or Salad:
Chicken Breast | 6
Poached Egg
* | 3

*consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness

Specialty Cocktails

Sangria | 5
red wine, brandy, fruit, sparkling 

White Russian | 7
Broadway Coffee, Kahlúa, cream, vodka

Bloody Mary | 9
vodka, Zing Zang, sriracha

Mimosa | 9
cava, orange

Plum Spritzer | 7
plum, Tom’s Town Gin, sparkling, thyme

Cranberry Fizz | 5
Tom’s Town Vodka, cranberry, orange, sparkling

Old Fashioned | 9
Tom’s Town Bourbon, brown sugar, angostura, orange

Café Sebastienne Hours

Lunch: Tuesday through Friday, 11:00 a.m.–2:30 p.m.
Brunch: Saturday and Sunday, 10:00 a.m.–2:30 p.m.

Café Sebastienne is no longer open for public dinner service, but can be booked for a private dinner any night of the week pending availability. For more information, including pricing and menu options, contact special events manager Betty Kindler at 816-457-6114 or