New Summer 2015 Lunch Menu

New Summer 2015 Lunch Menu

Café Sebastienne

Soup du jour  |  cup 5  bowl  8

Egyptian feta spread | 9
mixed green salad • white balsamic vinaigrette • grilled flatbread

BLT salad | 12        small salad | 7        with grilled chicken | 6
Burger’s bacon • cucumbers • red onions • croutons • 
Carr Valley blue cheese dressing

Café Sebastienne trio | 12.75
half sandwich • salad du jour • soup du jour

Portobello-spinach clafouti | 15
sautéed spinach • heirloom tomato vinaigrette

Café Reuben | 15
American Kobe corned beef • braised sweet red cabbage • Gruyère cheese •
Thousand Island dressing • potato salad

Fish tacos | 15
roasted fish • Rancho Gordo Vallarta beans • avocado sauce • pico de gallo

Alabama rock shrimp Louis | 16
mixed greens • avocado • soft-boiled egg* • heirloom tomatoes • Louis dressing

Grilled rainbow trout | 18
sweet corn-zucchini succotash • BBQ butter

Grilled marinated flank steak | 17
chopped cabbage slaw • sesame-ginger vinaigrette • peanut sauce

Chitarra pasta | 13    with grilled chicken | 6
Cerignola olive tapenade • heirloom tomatoes • escarole • pecorino

Fish du jour | market price**