Valentine's Day Dinner Special

Book your reservation now to enjoy a special Café Sebastienne dinner experience with the one you love.

In addition to our regular dinner menu offerings we will feature a special Valentine's Day fixed-price menu created by Chef Rick Mullins, including four courses priced at $55 per person. Purchase recommended wine pairings for an additional $20 per person, or any of the Café’s wine, beer, or cocktail selections at the listed price.

To dine for dinner at Café Sebastienne as part of this special event, simply call 816-561-7740 or visit our OpenTable Reservation page and make your reservation:

  • Thursday, February 14
  • Friday, February 15

Valentine's Day Dinner Menu




ONE
(choice of)


Sweet Potato Soup | trout roe, chile oil
suggested wine: Cava Brut, Torre Oria, Spain 
OR
Mixed Greens | carrot, smoked pecan,
fresh cheese, rose vinaigrette
suggested wine: Brut Rosé "Vino Spumante", Italy

TWO
(choice of)


Charred Cauliflower | pickled blueberry, chestnut cream, chive oil
suggested wine: Chenin Blanc, Field Recording “Skins”, California
OR
Oxtail Empanada | pickled shallot, crème fraiche, cilantro
suggested wine: Love Red Blend, Broc Cellars, California

THREE
(choice of)


Rainbow Trout | roasted sunchoke, granny smith apple powder,
watermelon radish, mole
suggested wine: Riesling, Red Newt Cellars, New York 
OR 
Beef Tenderloin | whipped red potatoes, grilled mushroom,
pickled red onion, garlic jus
suggested wine: Syrah, Domaine Faury, France
OR 
Barley and Wheat Berry Risotto | grilled carrot, shitake mushroom, hoja santa powder
suggested wine: Nero d’Avola, Colosi, Italy

FOUR

Chocolate Trio for Two
buckwheat and black sesame, black cacao, hazelnut, amarena cherry
 

ADDITIONAL WINE & COCKTAIL FEATURES AVAILABLE

No program/museum discounts will be redeemed or honored with this menu.