Valentine's Day Dinner 2020 Menu

Enjoy a special Café Sebastienne dinner experience with the one you love on Friday, February 14, 2020.

The evening will feature a special Valentine's Day fixed-price menu from 5:30–8:30 p.m. created by Chef Rick Mullins, including three courses priced at $55 per person. Purchase recommended wine pairings for an additional $20 per person, or any of the Café’s wine, beer, or cocktail selections at the listed price.

Please note: this event is now SOLD OUT.

Friday, February 14

STARTERS
Select one of the following:

Beet Salad | yogurt, pomegranate seed, dukkah, walnut
Suggested Wine Pairing: Broc Cellars ‘Love Red Blend’ Carignan/Valdigue | California ($10)
OR
Parsnip Soup | smoked pecan, chile oil
Suggested Wine Pairing: Field Recording ‘Skins’ Chenin Blanc | Central Coast, California​ ($10)

ENTREES
Select one of the following:

Scallop | grilled acorn squash, pumpkin seed salsa, pickled shallot, fermented smoked jalapeño honey
Suggested Wine Pairing: O Fillo Da Condesa Albariño | Galicia, Spain ($7)
OR 
Grilled Lamb Chop | wheat berry, sweet potato and guajillo chile puree, roasted grape, pickled rose petal
Suggested Wine Pairing: The Fableist Cabernet Sauvignon | Paso Robles, California ($11)
OR 
Beet and Barley Risotto | grilled mushroom, fried garlic chip, mint vinaigrette
Suggested Wine Pairing: Zorzal Terroir único Pinot Noir Rosé | Argentina ($6)

 

DESSERTS
Select one of the following:

Budino
OR
Seasonal Ice Cream (2 scoops)
Suggested Wine Pairing: Foris Vineyards Moscato | Alpine Valley, Oregon ($8)


Purchase any of the recommended wine pairings individually, or select from any of the Café’s wine, beer, or cocktail selections at the listed price.