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For 12 years, American Art Awards has decided the 25 Best Galleries and Museums in America.
Food critic Kelsey Cipolla published her top plates from the past year in last month’s issue of IN Kansas City magazine ––and listed Café Sebastienne with top honors saying:
SimplyKC is a monthly magazine distributed across the metro area to keep readers informed on the latest local buzz in Kansas City, as well as the inside scoop on health and wellness; women’s style and fashion; home décor; and interesting, relevant issues that concern’s today’s woman.
“Kemper Museum’s Artist Dinner Series is back – and more captivating than ever. Created and inspired by the significant exhibition openings throughout 2020, this dinner series melds food, art, and creative expression.
“For years, Wheat has been exploring the theme of women at work. In Blood, Sweat, and Tears, we see her women hunting, fishing, gardening, wrestling an alligator, even making a peanut butter and jelly sandwich.”––Nan Chisholm, KC STUDIO
“Guests enjoyed the kick-off of the 2020 Artist Dinner Series with artist Summer Wheat. Her vibrantly colored paintings featured in the exhibition, Blood Sweat, and Tears, depict a community of heroic females doing the “heavy lifting and running things.” –Eva Tucker, IN Kansas City magazine
Jill Silva was joined by Executive Chef Rick Mullins of Café Sebastienne in the 41 Action News podcast studio.
“Weekend brunch with its fancy avocado toast and creative cocktails has become an institution for many Kansas Citians over the years, even if not everyone is a fan.”