News

August 21, 2020 | In The News

"Needless to say, when Kemper does fully reopen, things will be different than when it last greeted the public in March. Admission will remain free, but timed tickets and masks will be required.

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August 19, 2020 | In The News

“Kemper Museum of Contemporary Art has been a Kansas City mainstay in the arts community for 26 years: and it’s safe to say that this year dealt them a whole new set of challenges.

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August 18, 2020 | In The News

Kemper Museum of Contemporary Art has been announced as a FY21 ArtsKC Ovation Grants Recipient. 

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August 12, 2020 | In The News

"Originally the theme of 'Tightrope' was one of attempting to balance the rapid changes a city undergoes as its urban core grows and develops. Sime realized that tension can also be exacerbated by the expansion of and dependence on technology in our lives.

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August 1, 2020 | In The News

"Whoever coined the phrase, “The show must go on” never witnessed a citywide shut down due to a pandemic. The stay-at-home mandate hit the arts community especially hard. By March, stages went dark. Art galleries closed. Performances were canceled. And scheduled fundraisers were sidelined. 

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August 1, 2020 | In The News

"No one knows when Kansas City cultural life will return to normal. Not even Siri. But the Kemper Museum of Contemporary Art will still be hosting this traveling exhibit through January 31, 2021—catch it when you can." ––Judith Fertig, IN Kansas City 

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July 30, 2020 | In The News

“Art helps us make sense of the world around us.” Don Schreiner, director of advancement, thinks those words from a museum board member sum up the value Kemper Museum of Contemporary Art has been bringing to the heart of Kansas City since 1994. 

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July 30, 2020 | In The News

"Grilling fish is not as daunting a task as you may think. That said, there is one essential that anyone who enjoys grilled fish must have: a fish-grilling basket. With it, there is no unevenly cooked skin, no skin sticking to the grill grate, and no guessing game as to when the fish is done.

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