News

May 20, 2020 | Café Sebastienne

"Extra Helping is a new community-sourced cookbook featuring recipes from chefs and bartenders around the region, including popular spots like Indo, Harold's Doughnuts, Nathaniel Reid Bakery, Olive + Oak, Rye, Q39, Sardella and more, developed by Feast magazine in collaboration with the team at Small Circle Recipes.

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May 1, 2020 | In The News

Food critic Kelsey Cipolla published her top plates from the past year in last month’s issue of IN Kansas City magazine ––and listed Café Sebastienne with top honors saying:

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April 17, 2020 | Café Sebastienne

"Our local, independent restaurants are closing their dining rooms to help protect Kansas Citians. Now you can help protect them. 100% of the net proceeds from KC Runs on Hospitality shirt sales will go directly back our locally-owned restaurants to distribute to their employees.

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March 4, 2020 | In The News

“Kemper Museum’s Artist Dinner Series is back – and more captivating than ever. Created and inspired by the significant exhibition openings throughout 2020, this dinner series melds food, art, and creative expression.

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February 11, 2020 | In The News

“Guests enjoyed the kick-off of the 2020 Artist Dinner Series with artist Summer Wheat. Her vibrantly colored paintings featured in the exhibition, Blood Sweat, and Tears, depict a community of heroic females doing the “heavy lifting and running things.” –Eva Tucker, IN Kansas City magazine

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February 6, 2020 | In The News

Jill Silva was joined by Executive Chef Rick Mullins of Café Sebastienne in the 41 Action News podcast studio.

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January 11, 2020 | In The News

“Weekend brunch with its fancy avocado toast and creative cocktails has become an institution for many Kansas Citians over the years, even if not everyone is a fan.” 

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January 7, 2020 | In The News

"Kemper Museum of Contemporary Art is one of only a handful of museums in the Midwest which features a gourmet restaurant tucked away inside its walls. So when Café Sebastienne’s culinary team unveiled an Artist Dinner Series last year, it soon became one of the hottest tickets in town.

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