Extra Helping, A Cookbook to Support the Hospitality Industry

Extra Helping, A Cookbook to Support the Hospitality Industry

"Extra Helping is a new community-sourced cookbook featuring recipes from chefs and bartenders around the region, including popular spots like Indo, Harold's Doughnuts, Nathaniel Reid Bakery, Olive + Oak, Rye, Q39, Sardella and more, developed by Feast magazine in collaboration with the team at Small Circle Recipes.

But this isn't just about providing you with new recipes to try – the cookbook is an easy way to support the hospitality industry. All fundraising dollars from the project will be donated to Chef Collective KC and the Gateway Resilience Fund, two incredible organizations supporting restaurant industry employees affected by COVID-19." ––Heather Riske, Feast editor in chief

Featuring a beautiful Blue Cornbread recipe by Café Sebastienne Executive Chef Rick Mullins.

Click here to learn more and get your copy today!