Café Sebastienne: Where Culinary Meets Creativity

Café Sebastienne: Where Culinary Meets Creativity

In The News
Café Sebastienne

“Chef Rick Mullins of the Kemper Museum of Contemporary Art’s Café Sebastienne has a well-earned reputation for pushing the envelope. Here he talks culinary creativity, the evolution of his kitchen, and the new ‘American diet’ menu showcasing his team’s ingenuity.” –– Anna Petrow, Editor in Chief, Made in KC Explore

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