Café Sebastienne

The Flavor of Art

“Eighty-year-old artist Virginia Jaramillo ran her fingers over bumps of paint on the canvas and tilted her head to gaze at her 1975 painting titled Principle of Equivalence. The title, she said, references more philosophical notions of equivalence. The burnt-orange color draws from childhood memories of riding her bike through the desert landscape at her grandparents’ turkey ranch in El Centro, Southern California.

‘See the gradation? I would see the earth, all cracked, and it was that color,’ she said. ‘To me it’s soothing.’ 

Mickey Priolo Joins Café Sebastienne as General Manager

Mickey Priolo, who joined Café Sebastienne as general manager in early November, is perhaps best known for his work in Kansas City’s restaurant kitchens. Priolo has worked as a sous chef at Nelson-Atkins Museum of Art, chef de partie at Bluestem and executive chef at The Corner Restaurant. Notably, Priolo also completed a gastronomic internship in 2015 at the renowned restaurant Noma in Copenhagen, Denmark. –– Pete Dulin, FEAST 

Café Sebastienne Launches Teemed Dinner Series Featuring Lebanese Cuisine from Chef Remy Ayesh

“For a new monthly dinner series, the team at Café Sebastienne is drawing inspiration from everything from places on a map to personal experiences to artwork found inside of Kemper Museum of Contemporary Art.” –– Zach Bauman, FEAST

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Rick Mullins of Café Sebastienne on Mexican Food, Sassafras and why you should always Taste your Food

“Rick Mullins might not have gotten much of a formal culinary education, but working with some of the best chefs in Kansas City did the trick.” –– Nancy Stiles, FEAST

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Duck, Duck Cauliflower: Café Sebastienne’s chef shares his favorite cauliflower recipe

“‘The stems might actually be my favorite part texture- and flavor-wise,’ he says of his recipe, which uses cauliflower three ways.” –– Sarah Gish, KC SPACES

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Kansas City Restaurant Week 2019

Kansas City Restaurant Week returns January 11–20, 2019! Featuring an array of restaurants from all over the Kansas City metropolitan area, this annual event allows for diners to visit old favorites and try new restaurants, with multi-course lunch and dinner menus for $15 and $33.

This year you can explore Café Sebastienne for lunch and dinner – click here for all the details!

Café Sebastienne: Where Culinary Meets Creativity

“Chef Rick Mullins of the Kemper Museum of Contemporary Art’s Café Sebastienne has a well-earned reputation for pushing the envelope. Here he talks culinary creativity, the evolution of his kitchen, and the new ‘American diet’ menu showcasing his team’s ingenuity.” –– Anna Petrow, Editor in Chief, Made in KC Explore

Click here to read the full article.

Café Sebastienne Selected as Valentine’s Dinner Top Pick

Where to go for a romantic Valentine’s dinner? These 7 Kansas City spots fit the bill, including Café Sebastienne.

“Café Sebastienne is once again on solid footing with Mullins, formerly of Gram and Dun, at the helm. Mullins says he loves the change of pace (slower) and the ability to create and cook whatever he and his staff want.”

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Taste and See KC: Café Sebastienne

Ed Herman of Brown and Crouppen joined Kansas City Live co-host Crystal Lampitt for a visit to Café Sebastienne! They sat down with Chef Rick Mullins to discuss a few of the restaurant’s popular dishes and the inspiration behind the menu. 

Click here to view the broadcast segment.

Café Sebastienne Valentine’s Day Special

Book your reservation now for Thursday, February 14, or Friday, February 15, to enjoy a special Café Sebastienne dinner experience with the one you love.

In addition to our regular dinner menu offerings we will feature a special Valentine's Day fixed-price menu created by Chef Rick Mullins, including four courses priced at $55 per person. Purchase recommended wine pairings for an additional $20 per person, or any of the Café’s wine, beer, or cocktail selections at the listed price.