Café Sebastienne

Extra Helping, A Cookbook to Support the Hospitality Industry

"Extra Helping is a new community-sourced cookbook featuring recipes from chefs and bartenders around the region, including popular spots like Indo, Harold's Doughnuts, Nathaniel Reid Bakery, Olive + Oak, Rye, Q39, Sardella and more, developed by Feast magazine in collaboration with the team at Small Circle Recipes.

20 of Kansas City's Best Dishes

Food critic Kelsey Cipolla published her top plates from the past year in last month’s issue of IN Kansas City magazine ––and listed Café Sebastienne with top honors saying:

KC Runs on Hospitality tee now available

"Our local, independent restaurants are closing their dining rooms to help protect Kansas Citians. Now you can help protect them. 100% of the net proceeds from KC Runs on Hospitality shirt sales will go directly back our locally-owned restaurants to distribute to their employees. Thank you for your support!" 

Special thanks to local artist, Frank Norton, for donating his time to create this iconic tee.

Click here to learn more. 

Kemper Museum's Artist Dinner Series: Bringing Food and Art Together

“Kemper Museum’s Artist Dinner Series is back – and more captivating than ever. Created and inspired by the significant exhibition openings throughout 2020, this dinner series melds food, art, and creative expression. The collaborative dinners are artist inspired, created by Chef Rick Mullins and his team to inspire diners to experience art through food.” –Amy McDaniel, Made in KC Explore

Kemper Museum’s 2020 Artist Dinner Series: Summer Wheat

“Guests enjoyed the kick-off of the 2020 Artist Dinner Series with artist Summer Wheat. Her vibrantly colored paintings featured in the exhibition, Blood Sweat, and Tears, depict a community of heroic females doing the “heavy lifting and running things.” –Eva Tucker, IN Kansas City magazine

Click here to explore a collection of photos by Brian Rice.

Chew Diligence: Chef Rick Mullins of Café Sebastienne

Jill Silva was joined by Executive Chef Rick Mullins of Café Sebastienne in the 41 Action News podcast studio.

Chew Diligence starts with the food and goes beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silva has spent years covering Kansas City's bustling food scene, and co-hosts the podcast with 41 Action News Anchor Lindsay Shively, an award-winning storyteller who is always hungry for local fare because #LindsayLovesFood as much as she loves Kansas City. 

KCUR Food Critics: The Best Brunches In Kansas City In 2020

“Weekend brunch with its fancy avocado toast and creative cocktails has become an institution for many Kansas Citians over the years, even if not everyone is a fan.” 

Click here to explore the full list of recommendations.

Vegan and Vegetarian Dining Options in Kansas City

“Plant-based dining is more than a trend or a flash in the pan. More affordable and available than ever before, Kansas City’s vegan and vegetarian options offer healthy, sustainable menus without sacrificing flavor or taste.” ––VisitKC

Click here to read the full article.

Kemper Museum’s 2020 Artist Dinner Series Launches with Fanfare

"Kemper Museum of Contemporary Art is one of only a handful of museums in the Midwest which features a gourmet restaurant tucked away inside its walls. So when Café Sebastienne’s culinary team unveiled an Artist Dinner Series last year, it soon became one of the hottest tickets in town. Tickets went so quickly it even caught the museum a bit off guard. Seems the only thing cultural aficionados like more than appreciating art is enjoying a perfectly executed, intimate, epicurean meal designed around it."

Celebrate Lunar New Year at Café Sebastienne

Join us for brunch on Saturday, January 25, or Sunday, January 26, 2020, to enjoy a special dim sum experience at Café Sebastienne!

In place of our regular weekend brunch, the weekend will exclusively feature a dim sum style menu, taking place from 10:00 a.m.–2:30 p.m. both days, created by the Café Sebastienne culinary team. 

Click here to review the menu.