Café Sebastienne

Café Sebastienne Selected as Valentine’s Dinner Top Pick

Where to go for a romantic Valentine’s dinner? These 7 Kansas City spots fit the bill, including Café Sebastienne.

“Café Sebastienne is once again on solid footing with Mullins, formerly of Gram and Dun, at the helm. Mullins says he loves the change of pace (slower) and the ability to create and cook whatever he and his staff want.”

Click here to read the full article on kansascity.com.

Taste and See KC: Café Sebastienne

Ed Herman of Brown and Crouppen joined Kansas City Live co-host Crystal Lampitt for a visit to Café Sebastienne! They sat down with Chef Rick Mullins to discuss a few of the restaurant’s popular dishes and the inspiration behind the menu. 

Click here to view the broadcast segment.

Café Sebastienne Valentine’s Day Special

Book your reservation now for Thursday, February 14, or Friday, February 15, to enjoy a special Café Sebastienne dinner experience with the one you love.

In addition to our regular dinner menu offerings we will feature a special Valentine's Day fixed-price menu created by Chef Rick Mullins, including four courses priced at $55 per person. Purchase recommended wine pairings for an additional $20 per person, or any of the Café’s wine, beer, or cocktail selections at the listed price.

KEMPER MUSEUM OF CONTEMPORARY ART NAMED TO THE KNOT BEST OF WEDDINGS HALL OF FAME 2019

Kemper Museum of Contemporary Art is pleased to announce that we have been inducted into The Knot Best of Weddings Hall of Fame from The Knot, a leading wedding planning brand and app. Exceptional wedding professionals who have earned four or more of The Knot Best of Weddings awards are inducted into the prestigious The Knot Best of Weddings Hall of Fame.

Café Sebastienne named 2018 Restaurant of the Year

Café Sebastienne has been awarded a Certificate of Excellence and voted "Restaurant of the Year" by the International Wine and Food Society (IWFS)-Kansas City Branch. 

KEMPER MUSEUM HIRES NEW EXECUTIVE CHEF OF CAFÉ SEBASTIENNE

KANSAS CITY, MISSOURI—July 5, 2018—Kemper Museum of Contemporary Art is proud to announce Chef Rick Mullins has been selected to join Tony Glamcevski, Director of Food & Beverages and Special Events, and General Manager Mickey Priolo to lead Café Sebastienne into its twenty-fifth year of service. 

Café Sebastienne gets gold from KC Healthy Kids

Café Sebastienne is the newest restaurant to earn Carrot Gold status for its support of local farmers and small business owners.

A customizable program designed by KC Healthy Kids, Carrot Gold certification lets restaurants and institutions “start where they are” and move operations toward an ideal level of excellence in local food sourcing, sustainability, and healthy eating, following the mission and leadership of each establishment.

Kansas City Restaurant Week 2018

Kansas City Restaurant Week returns for its tenth consecutive year January 12–21, 2018 with more than 147 restaurants participating. This annual dining event allows for local and visiting diners to experience an array of metro restaurants, serving fixed-price/fixed-menu $33 dinners. Click here to review our 2018 dinner menu and learn more about this year's beneficiaries.

KEMPER MUSEUM HIRES GENERAL MANAGER OF CAFÉ SEBASTIENNE

KANSAS CITY, MISSOURI—December 21, 2017—Mickey Priolo has wasted no time, jumping right in to manage daily operations at Café Sebastienne as part of the all-star team headed up by Tony Glamcevski, Director of Food & Beverages and Special Events, and Executive Chef Remy Ayesh.

KEMPER MUSEUM HIRES NEW EXECUTIVE CHEF OF CAFÉ SEBASTIENNE

KANSAS CITY, MISSOURI—August 9, 2017—After a national search and a process that included consultation with culinary experts from across the region, Kemper Museum of Contemporary Art’s Board of Trustees and Museum leadership have selected Remy Ayesh (pronounced, "reh-mee" "ash”) as the new Executive Chef of Café Sebastienne. Ayesh’s first day at Café Sebastienne was Monday, July 31.