Café Sebastienne

Valentine's Day Dinner at Café Sebastienne

Book your reservation now for Friday, February 14, 2020, and enjoy a special Café Sebastienne dinner experience with the one you love.

The evening will feature a special Valentine's Day fixed-price menu from 5:30–8:30 p.m. created by Chef Rick Mullins, including three courses priced at $55 per person. Purchase recommended wine pairings for an additional $20 per person, or any of the Café’s wine, beer, or cocktail selections at the listed price.

Composting for the Greener Good

KC Can Compost is a social and environmental enterprise created with the aim of providing organic waste collection to Kansas City's business sector and jobs to those in need.

Artist Angel Otero Shares His ‘Diario’ at Kemper Museum

"Angel Otero routinely punctuates his sentences with 'it’s dope' and a chuckle. 

The 38-year-old artist from Santurce, Puerto Rico, is larger than life, but his mixed-media installation 'Diario' at the Kemper Museum of Contemporary Art is even larger. It’s his largest work to date. The commissioned work is the fourth in the museum’s Atrium Project series curated by Erin Dziedzic, director of curatorial affairs at the Kemper Museum." ––Vicky Diaz-Camacho, KCPT 

Around Town: Rick Mullins

In her new series, Food Editor Grace Pritchett shares a drink or two and a bite to eat with some of KC’s most prominent food personalities. This week, she shares a bite + takes in the wise words of Cafe Sebastienne’s Rick Mullins. 

The Flavor of Art

“Eighty-year-old artist Virginia Jaramillo ran her fingers over bumps of paint on the canvas and tilted her head to gaze at her 1975 painting titled Principle of Equivalence. The title, she said, references more philosophical notions of equivalence. The burnt-orange color draws from childhood memories of riding her bike through the desert landscape at her grandparents’ turkey ranch in El Centro, Southern California.

‘See the gradation? I would see the earth, all cracked, and it was that color,’ she said. ‘To me it’s soothing.’ 

Mickey Priolo Joins Café Sebastienne as General Manager

Mickey Priolo, who joined Café Sebastienne as general manager in early November, is perhaps best known for his work in Kansas City’s restaurant kitchens. Priolo has worked as a sous chef at Nelson-Atkins Museum of Art, chef de partie at Bluestem and executive chef at The Corner Restaurant. Notably, Priolo also completed a gastronomic internship in 2015 at the renowned restaurant Noma in Copenhagen, Denmark. –– Pete Dulin, FEAST 

Café Sebastienne Launches Teemed Dinner Series Featuring Lebanese Cuisine from Chef Remy Ayesh

“For a new monthly dinner series, the team at Café Sebastienne is drawing inspiration from everything from places on a map to personal experiences to artwork found inside of Kemper Museum of Contemporary Art.” –– Zach Bauman, FEAST

Click here to read the full article.

 

Rick Mullins of Café Sebastienne on Mexican Food, Sassafras and why you should always Taste your Food

“Rick Mullins might not have gotten much of a formal culinary education, but working with some of the best chefs in Kansas City did the trick.” –– Nancy Stiles, FEAST

Click here to read the full article.

 

Duck, Duck Cauliflower: Café Sebastienne’s chef shares his favorite cauliflower recipe

“‘The stems might actually be my favorite part texture- and flavor-wise,’ he says of his recipe, which uses cauliflower three ways.” –– Sarah Gish, KC SPACES

Click here to read the full article.

 

Kansas City Restaurant Week 2019

Kansas City Restaurant Week returns January 11–20, 2019! Featuring an array of restaurants from all over the Kansas City metropolitan area, this annual event allows for diners to visit old favorites and try new restaurants, with multi-course lunch and dinner menus for $15 and $33.

This year you can explore Café Sebastienne for lunch and dinner – click here for all the details!