Lunch Menu

Local. Fresh. Seasonal. Café Sebastienne features first-class ingredients and local, organic, and sustainable foods in simple but elegant dishes. Although not required, reservations are strongly recommended, please call (816) 561-7740 or visit our Info & Reservations page.

Fall 2017

Soup of the Day  |  cup 5  bowl  9                   

Seasonal Salad | 13
farmer greens • zucchini • heirlooms carrots • pecans • aged cheddar • basil-shallot vinaigrette 

Arugula Salad | 12
beets • boiled farm egg* • shaved fennel • farro • buttermilk dressing

Reuben | 15
American Kobe beef • red cabbage • Gruyère cheese •1000 island dressing • orzo salad

Tartine  l  14
sourdough • herbed goat cheese • peaches • arugula • Dijon vinaigrette • orzo salad

Café Collection | 15
choice of 3 above : half sandwich, small salad, cup of soup or orzo salad

Tagliatelle Pasta | 14      
cured tomatoes • roasted eggplant • zucchini • tomato sauce • Pecorino

Mussels | 15
cream • white wine • shallot • spinach • lardons • baguette

Trout | 19
fall squash • cauliflower • onion jam • wild rice • Calabrian pepper butter 

Chicken | 16
breast and thigh • creamed corn • kale • chicken demi-glace

Café Sebastienne Hours

Lunch: Tuesday through Saturday, 11:00 a.m.–2:30 p.m.
Dinner: Thursday and Friday, 5:30–9:00 p.m.
Brunch: Sunday, 11:00 a.m.–2:30 p.m.