Lunch Menu

Local. Fresh. Seasonal. Café Sebastienne features first-class ingredients and local, organic, and sustainable foods in simple but elegant dishes. Although not required, reservations are strongly recommended.

Please call 816-561-7740 or visit our Info & Reservations page.

June 2018

Soup of the Day  |  cup 5  bowl  9                   

Seasonal Salad | 13
greens • zucchini • heirloom carrots • pine nuts • aged cheddar • basil-tahini vinaigrette 

Arugula Salad | 12
beets • cider lentils • 5 Spoke Creamery "Harvest Moon" (NY) • sunflower seeds • buttermilk dressing

Reuben | 15
American Kobe corned beef • red cabbage • Gruyère cheese • 1000 island dressing • orzo salad

Grains and Greens  l  14
zucchini and eggplant • herbed goat cheese • roasted red peppers • sundried tomato pesto • farmer greens • Farm to Market Grains Galore • orzo salad

Café Collection | 15
choose 3: half sandwich, small salad, cup of soup or orzo salad

Tagliatelle Pasta | 14      
Pecorino-herb cream • kale • butternut squash • cured tomatoes

Mussels | 15
vodka sauce • fresno pepper • shallot • fennel • pancetta • baguette

Chicken | 16
breast and thigh • potato puree • coffee cured bacon • greens • mushroom-chicken demi

Trout | 19
kohlrabi mash • roasted carrots • Swiss chard • balsamic butter • pomegranate gastrique 

add organic, free-range chicken breast to any salad or pasta | 6 

Café Sebastienne Hours

Lunch: Tuesday through Friday, 11:00 a.m.–2:30 p.m.
Dinner: Thursday and Friday, 5:30–9:00 p.m.
Brunch: Saturday and Sunday, 11:00 a.m.–2:30 p.m.