Lunch Menu

Local. Fresh. Seasonal. Headed by award-winning chef Jennifer Maloney, Café Sebastienne features first-class ingredients and local, organic, and sustainable foods in simple but elegant dishes. Although not required, reservations are strongly recommended, please call (816) 561-7740 or visit our Info & Reservations page.

Fall 2016

Soup of the Day | cup 5 bowl 9

Café Sebastienne Trio | 13.75
half daily special sandwich • salad of the day • soup of the day

Seasonal Salad | 11 small salad | 7 add grilled chicken | 6
local Jonathon apples • Carr Valley blue cheese • candied pecans • mustard-sorghum vinaigrette

Spinach Salad | 13
pancetta • poached farm egg* • cremini mushrooms • warm sherry vinaigrette

Reuben | 15
American Kobe beef • red cabbage • Gruyere cheese • 1000 island dressing • new potato salad

Garganelli Pasta | 14 add grilled chicken | 6
heirloom tomatoes • mint • garlic • white wine • pecorino • chili flakes

Fish Tacos | 15
pan-roasted fish • Rancho Gordo Vallarta beans • avocado sauce • pico de gallo

Rainbow Trout | 19
smoked tomato sauce • polenta • spinach • bacon

Fish of the Day | market price*
please ask about our daily fish special

Amish Chicken | 16
mashed potatoes • apple cider-Dijon mustard reduction

Café Sebastienne Hours

Lunch: Tuesday through Saturday, 11:00 a.m.–2:30 p.m.
Dinner: Thursday and Friday*, 5:30–9:00 p.m.
Brunch: Sunday, 11:00 a.m.–2:30 p.m.