Lunch Menu

Local. Fresh. Seasonal. Café Sebastienne features first-class ingredients and local, organic, and sustainable foods in simple but elegant dishes. Although not required, reservations are strongly recommended.

Please call 816-561-7740 or visit our Info & Reservations page.

Summer 2018

Soup of the Day  |  cup 5  bowl  9                   

Seasonal Salad | 13
greens • zucchini • heirloom carrots • pine nuts • aged cheddar • basil-tahini vinaigrette 

Heirloom Tomato Salad | 14
fresh cheese • oil • sea salt • basil

Reuben | 15
American Kobe corned beef • red cabbage • Gruyère cheese • 1000 island dressing • orzo salad

Tartine  l  14
grilled peach • grilled red onion • fresh cheese • watercress • Ibis Bakery 'Sprouted Quinoa' • orzo salad

Café Collection | 15
choose 3: half sandwich, small salad, cup of soup or orzo salad

Tagliatelle Pasta | 14      
Pecorino-herb cream • kale • butternut squash • cured tomatoes

Mussels | 15
vodka sauce • fresno pepper • shallot • fennel • pancetta • baguette

Chicken | 16
breast and thigh • potato puree • coffee cured bacon • greens • mushroom-chicken demi

Trout | 19
corn purée • roasted carrots • pearl onions • preserved lemon and strawberry vinaigrette

Fish of the Day | MKT
please ask your server for our daily special

SIDES | 4
Carrots • honey • sumac • sea salt
Cauliflower • pickled onion • shaved pecorino
Greens • cucmber • strawberry vinaigrette

ADD Chicken Breast or Fish | 6  or an Egg | 3
to any pasta or salad

Café Sebastienne Hours

Lunch: Tuesday through Friday, 11:00 a.m.–2:30 p.m.
Dinner: Thursday and Friday, 5:30–9:00 p.m.
Brunch: Saturday and Sunday, 11:00 a.m.–2:30 p.m.