Lunch Menu

Local. Fresh. Seasonal. Café Sebastienne features local, organic, sustainable ingredients in simple but elegant dishes. 

Please call 816-561-7740 or visit our Info & Reservations page and make your reservation today! Although not required, reservations are strongly recommended.

Fall 2019

Soup of the Day  |  cup 5     bowl  9                   

Seasonal Salad | 13     half order | 7
greens • fresh cheese • apple • granola • oregano vinaigrette

Cucumber Salad | 13
garlic • shallot • rice wine vinegar • sesame oil & seed • mint • cilantro

Heirloom Tomato Salad  | 14
crispy quinoa • melon rind • herb oil • preserved lemon • Brie crisp

Grilled Cheese  l  14
brioche • fontina cheese • Havarti cheese • seasonal jam • greens

Duck Pastrami | 15
rye • Gruyére • whole grain mustard • pickled slaw • house made pickle

Reuben | 15
rye • corned beef • red cabbage • Gruyére • 1000 island dressing • house made pickle

Café Collection | 15
choose 3: half sandwich, small salad, cup of soup

Wheatberry | 13
winter squash • peanut • garlic scape • miso caramel • dill
    
Mushroom Stroganoff | 16       
      
black pasta • mushroom • garlic • shallot • cream • sour cream   

Chicken Breast | 17
barley • cucumber • carrot • greens • soy chili lime dressing

Trout | 19
sweet potato • shiitake mushroom • kale chip • wild plum puree • garlic chive blossom

Fish of the Day | MKT

***
ADD to any Pasta or Salad:
Confit Duck | 6
Chicken Breast | 6
Fish | 6
Poached Egg
* | 3


*consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness

Café Sebastienne Hours

   

Lunch: Tuesday through Friday, 11:00 a.m.–2:30 p.m.
Brunch: Saturday and Sunday, 10:00 a.m.–2:30 p.m.


*SERVICE CHANGE NOTICE (beginning August 1, 2019): Café Sebastienne is no longer open for public dinner service. For more information on hosting a private dinner, including pricing, contact special events manager Betty Kindler at 816-457-6114 or bkindler@kemperart.org.