Lunch Menu

Local. Fresh. Seasonal. Café Sebastienne features first-class ingredients and local, organic, and sustainable foods in simple but elegant dishes. Although not required, reservations are strongly recommended, please call (816) 561-7740 or visit our Info & Reservations page.

Spring 2017

Soup of the Day  |  cup 5  bowl  9

Café Sebastienne Trio | 13.75
half daily special sandwich • salad of the day • soup of the day                                                

Seasonal Salad | 11       small salad | 7        add grilled chicken | 6
farmer greens • raw and pickled vegetables • Green Dirt Farm fresh sheep’s milk cheese • roasted pecans • herb vinaigrette

Spinach Salad | 13
green lentils •  pickled raisins • curry-dill dressing • soft boiled farm egg*

Reuben | 15
American Kobe beef • red cabbage • Gruyère cheese •1000 island dressing • new potato salad 

Tagliatelle Pasta | 14       add grilled chicken | 6
mushroom bolognese • lemon-ricotta • peas • bread crumbs

Fish Tacos | 15
pan-roasted fish • Rancho Gordo Vallarta beans • avocado sauce • pico de gallo

Grilled Ruby Trout | 19
baby carrots • spinach • asparagus • fingerling potatoes • tarragon-butter

Fish of the Day | market price*
please ask about our daily fish special

Amish Chicken | 16
potato purée • roasted spring vegetables • red wine reduction

Café Sebastienne Hours

Lunch: Tuesday through Saturday, 11:00 a.m.–2:30 p.m.
Dinner: Thursday and Friday, 5:30–9:00 p.m.
Brunch: Sunday, 11:00 a.m.–2:30 p.m.