Lunch Menu

Local. Fresh. Seasonal. Café Sebastienne features first-class ingredients and local, organic, and sustainable foods in simple but elegant dishes. Although not required, reservations are strongly recommended, please call (816) 561-7740 or visit our Info & Reservations page.

Summer 2017

Soup of the Day  |  cup 5  bowl  9                   

Seasonal Salad | 13
farmer greens • apricot • grilled zucchini • cherry tomato • pickled ricotta salata • roasted shallot vinaigrette

Spinach Salad | 12
lentils • soft boiled farm egg* • pickled raisin • curry • dill dressing 

Reuben | 15
American Kobe beef • red cabbage • Gruyère cheese •1000 island dressing • spiced kettle chips

Tartine  l  14
sourdough • herbed goat cheese • fennel • plum • watercress • pickled cherry • spiced kettle chips

Café Collection | 15
choice of 3 above : half sandwich, small salad, cup of soup or chips

Tagliatelle Pasta | 14      
mushroom bolognese • peas • ricotta • breadcrumbs • lemon

Mussels | 15
chorizo • tomato • white beans • spring onion • baguette

Trout | 19
green beans • piquillo • summer squash • cauliflower • quinoa • mustard

Amish Chicken | 16
turnips • sweet potato • pearl onion • carrots • country ham • lemon jus

Flank Steak  | 18
roasted potato • crimini • spinach • charred chimichurri 

Café Sebastienne Hours

Lunch: Tuesday through Saturday, 11:00 a.m.–2:30 p.m.
Dinner: Thursday and Friday, 5:30–9:00 p.m.
Brunch: Sunday, 11:00 a.m.–2:30 p.m.