Lunch Menu

Local. Fresh. Seasonal. Headed by award-winning chef Jennifer Maloney, Café Sebastienne features first-class ingredients and local, organic, and sustainable foods in simple but elegant dishes. Although not required, reservations are strongly recommended, please call (816) 561-7740 or visit our Info & Reservations page.

Spring 2015

Soup du jour | cup 5     bowl 8

Seasonal salad | 12     small salad | 7
beets • radishes • cucumbers • shaved red onion • 
walnut-raisin croutons •  deviled egg dressing

Café Sebastienne trio | 12.75
half sandwich • salad du jour • soup du jour                 

Portobello sandwich | 15
Gorgonzola • tomato jam • mixed greens • sweet potato fries • 
onion roll 

Flat bread pizza | 13.5
herbed Italian ham • leeks • fontina • kale pesto • 
roasted tomato sauce • mixed green salad • red wine vinaigrette

Café Reuben | 15
American Kobe corned beef • braised sweet red cabbage • 
Gruyère cheese • Thousand Island dressing • potato salad

 Fish tacos | 15
roasted fish • Rancho Gordo Vallarta beans • avocado sauce • 
pico de gallo

Curry-mustard rock shrimp | 16
spinach • jasmine rice • scallions • tomato-ginger chutney 

Grilled Idaho ruby trout | 18
cauliflower-tomato gratin • honey gremolata • pine nuts 

Pappardelle | 13.5     with grilled chicken | 17.5
poblano chiles • charred broccoli & cherry tomatoes •
Grana Padano • garlic chips 

Fish du jour | market price*

Bread available upon request

 

No substitutions please • Split plate charges • Dietary restrictions accommodated

 


Executive Chef  Jennifer Maloney    Sous Chef  Janet Ross

Café Managers   Dean Smith • Tina Block • Amy Summers

 

Café Sebastienne Hours

Lunch: Tuesday through Saturday, 11:00 a.m.–2:30 p.m.
Dinner: *Friday and Saturday, 5:30–9:00 p.m.
Brunch: Sunday, 11:00 a.m.–2:30 p.m.

*Café Sebastienne is closed for dinner service on Saturday, May 23, Friday, May 29 and Saturday, June 20 due to private events in the Museum.