Lunch Menu

Local. Fresh. Seasonal. Café Sebastienne features local, organic, sustainable ingredients in simple but elegant dishes. 

Please call 816-561-7740 or visit our Info & Reservations page and make your reservation today! Although not required, reservations are strongly recommended.

Fall 2019


Soup of the Day  |  cup 5     bowl  9                   

Seasonal Salad | 13     half order | 7
greens • fresh cheese • apple • granola • oregano vinaigrette

Warm Potato Salad | 13
fingerling potato • biquinho pepper • cilantro • sour cream • cumin • turmeric

Beet Salad  | 12
yogurt • dukkah • pomegranate • walnut 

Grilled Cheese  l  14
brioche • fontina cheese • Havarti cheese • seasonal jam • greens

Duck Pastrami | 15
rye • Gruyére • whole grain mustard • pickled slaw • house made pickle

Reuben | 15
rye • corned beef • red cabbage • Gruyére • 1000 island dressing • house made pickle

Café Collection | 15
choose 3: half sandwich, small salad, cup of soup

Wheatberry | 13
winter squash • peanut • garlic scape • miso caramel • dill
    
Rabbit and Dumplings | 17       
      
carrot • parsnip • onion • celery • drop dumpling • juniper  

Walleye | 18
fingerling potato • oyster mushroom • kale • asparagus • green strawberry • spruce aioli

Trout | 19
sweet potato • shiitake mushroom • kale chip • wild plum puree • garlic chive blossom

Scallop | 26
smoked jalapeño mole • lions mane mushroom • apple • sunchoke

***
ADD to any Pasta or Salad:
Chicken Breast | 6
Fish | 6
Scallop | 8
Poached Egg
* | 3


*consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness

Café Sebastienne Hours

   

Lunch: Tuesday through Friday, 11:00 a.m.–2:30 p.m.
Brunch: Saturday and Sunday, 10:00 a.m.–2:30 p.m.


*SERVICE CHANGE NOTICE (beginning August 1, 2019): Café Sebastienne is no longer open for public dinner service. For more information on hosting a private dinner, including pricing, contact special events manager Betty Kindler at 816-457-6114 or bkindler@kemperart.org.