Lunch Menu

Local. Fresh. Seasonal. Café Sebastienne features first-class ingredients and local, organic, and sustainable foods in simple but elegant dishes.

Although not required, reservations are strongly recommended.

Please call 816-561-7740 or visit our Info & Reservations page.

Winter 2017

Soup of the Day  |  cup 5  bowl  9                   

Seasonal Salad | 13
greens • zucchini • heirloom carrots • pecans • aged cheddar • basil-shallot vinaigrette 

Arugula Salad | 12
apples • cider lentils • Frisian Farms “Sneek” Gouda • pepitas • buttermilk dressing

Reuben | 15
American Kobe corned beef • red cabbage • Gruyère cheese • 1000 island dressing • orzo salad

Tartine  l  14
sourdough • herbed goat cheese • apples • greens • Dijon vinaigrette • orzo salad

Café Collection | 15
choice of 3 above : half sandwich, small salad, cup of soup or orzo salad

Tagliatelle Pasta | 14      
tomato • saffron cream • black kale • zucchini • fennel • Pecorino

Spaghetti Squash | 14      
collards • sunflower sprouts • brown butter • sage cream • black truffle

Mussels | 15
cream • white wine • shallot • spinach • lardons • baguette

Trout | 19
sweet potato puree • Brussel sprouts • caramelized onion • apple butter • balsamic glaze 

Chicken | 16
breast and thigh • fingerlings • coffee bacon • turnip greens • chicken demi-glace 

Café Sebastienne Hours

Lunch: Tuesday through Saturday, 11:00 a.m.–2:30 p.m.
Dinner: Thursday and Friday, 5:30–9:00 p.m.
Brunch*: Sunday, 11:00 a.m.–2:30 p.m.

*Café Sebastienne is now serving weekend brunch, starting Saturday, December 16. 
Make your reservation today!