Lunch Menu

Local. Fresh. Seasonal. Café Sebastienne features local, organic, sustainable ingredients in simple but elegant dishes. 

Please call 816-561-7740 or visit our Info & Reservations page and make your reservation today! Although not required, reservations are strongly recommended.


Soup of the Day  |  cup 5     bowl  9                   

Seasonal Salad | 13     half order | 7
greens, fresh cheese, apple, granola, oregano vinaigrette

Farro Salad | 13
sherry dressing, green garlic, clementine, blood orange, aged gouda

Beet Salad  | 12
yogurt, dukkah, pomegranate, walnut 

Grilled Cheese  l  14
brioche, fontina, havarti, seasonal jam, greens

Duck Pastrami | 15
rye, gruyére, whole grain mustard, pickled slaw, house made pickle

Reuben | 15
rye, corned beef, red cabbage, gruyére, 1000 island dressing, house made pickle

Café Collection | 15
choose 3: half sandwich, small salad, cup of soup

Wheat Berries | 13
winter squash, peanut, miso caramel, dill

Sweet Potato Cavetelli | 13
winter squash, shiitake, date, sunflower seed, sage, pecorino

Rabbit and Dumplings | 17             
carrot, parsnip, onion, celery, drop dumpling, juniper  

Trout | 19
parsnip, mushroom, apple chutney, citrus

Hybrid Bass | 16
mole verde, yukon gold potato, green apple

ADD to any Pasta or Salad:
Chicken Breast | 6
Fish | 6
Scallop | 8
Poached Egg
* | 3

*consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness

Specialty Cocktails

Sangria | 5
red wine, brandy, fruit, sparkling 

White Russian | 7
Broadway Coffee, Kahlúa, cream, vodka

Bloody Mary | 9
vodka, Zing Zang, sriracha

Mimosa | 9
cava, orange

Plum Spritzer | 7
plum, Tom’s Town Gin, sparkling, thyme

Cranberry Fizz | 5
Tom’s Town Vodka, cranberry, orange, sparkling

Old Fashioned | 9
Tom’s Town Bourbon, brown sugar, angostura, orange

Café Sebastienne Hours

Lunch: Tuesday through Friday, 11:00 a.m.–2:30 p.m.
Brunch: Saturday and Sunday, 10:00 a.m.–2:30 p.m.

Café Sebastienne is no longer open for public dinner service, but can be booked for a private dinner any night of the week pending availability. For more information, including pricing and menu options, contact special events manager Betty Kindler at 816-457-6114 or