Lunch Menu

Local. Fresh. Seasonal. Headed by award-winning chef Jennifer Maloney, Café Sebastienne features first-class ingredients and local, organic, and sustainable foods in simple but elegant dishes. Although not required, reservations are strongly recommended, please call (816) 561-7740 or visit our Info & Reservations page.

Summer 2016

Soup du jour | cup 6     bowl 9

Café Sebastienne trio | 13.75
half sandwich • salad du jour • soup du jour                                

Seasonal salad | 11       small salad | 7        add grilled chicken | 6
strawberries • roasted beets • candied almonds • goat cheese • citrus vinaigrette

Spinach salad | 13
pancetta • poached farm egg* • cremini mushrooms • warm sherry vinaigrette

Brie LT | 15
Applewood smoked bacon • Brie • heirloom tomatoes • lettuce • family reunion potato salad

Fish tacos | 15
roasted fish • Rancho Gordo Vallarta beans • avocado sauce • pico de gallo

Grilled Rainbow trout | 19
roasted baby carrots • spinach • asparagus • mustard-tarragon butter sauce

Pan-roasted Amish chicken | 16
potato purée • cider-Dijon reduction

Garganelli pasta | 14       add grilled chicken | 6
heirloom tomatoes • mint • garlic • white wine • pecorino • chili flakes

Fish du jour | market price*

Café Sebastienne Hours

Lunch: Tuesday through Saturday, 11:00 a.m.–2:30 p.m.
Dinner: Thursday and Friday*, 5:30–9:00 p.m.
Brunch: Sunday, 11:00 a.m.–2:30 p.m.

*Café Sebastienne will be closed for the following dates. We apologize for any inconvenience this may cause.

Thursday, 9/29 - café is closed for private event.
Friday, 9/30 - café is closed for private event.
Friday, 10/21 - café is closed for private event.