Lunch Menu

Local. Fresh. Seasonal. Café Sebastienne features first-class ingredients and local, organic, and sustainable foods in simple but elegant dishes. Although not required, reservations are strongly recommended.

Please call 816-561-7740 or visit our Info & Reservations page.

October 2018

Soup of the Day  |  cup 5     bowl  9                   

Seasonal Salad | 13     half order | 7
Missing Ingredient greens • apple • carrots • pumpkin seed • pine-apple cider vinaigrette  

Beet Salad | 13
crème fraîche • amaranth • celery leaf • basil

Reuben | 15
American Kobe corned beef • red cabbage • Gruyère cheese • 1000 island dressing • marble rye • housemade pickle 

Tartine  l  14
smoked trout salad • pickled red onion • watercress • Ibis Bakery 'Sprouted Quinoa' • greens

Café Collection | 15
choose 3: half sandwich, small salad, cup of soup

Grain Bowl | 15      
rye berries • barley • mushrooms • apple • onion • poached egg

Chitarra Pasta | 14      
oyster mushroom • wild arugula pesto • lemon • pecorino

Tart | 16      
puff pastry • mushrooms • gruyère • fresh cheese • onions • herb salad 

Chicken | 16
airline breast • smoked potato • shiitake mushroom • apple • onion jus 

Mussels | 15
white wine • garlic • shallot • butter • grilled bread

Trout | 19
sweet potato purée • roasted carrots • elderberry • watercress

Fish of the Day | MKT
please ask your server for our daily special

SIDES | 4
Carrots • honey • sumac • sea salt
Cauliflower • pickled onion • shaved pecorino
Greens • pecan • butternut squash • vinaigrette


ADD Chicken Breast | 6     Fish | 6     or an Egg | 3
to any pasta or salad

Café Sebastienne Hours

Lunch: Tuesday through Friday, 11:00 a.m.–2:30 p.m.
Dinner: Thursday and Friday, 5:30–9:00 p.m.
Brunch: Saturday and Sunday, 11:00 a.m.–2:30 p.m.