Kansas City Restaurant Week

Kansas City Restaurant Week returns January 10–19, 2020! Celebrate Kansas City’s premier dining event at hundreds of restaurants throughout the metro. Savor and save with special multicourse menus during the ten-day event, all with a portion of proceeds benefitting The Don Bosco Centers. For more information, visit kcrestaurantweek.com.

To dine at Café Sebastienne as part of this special event, simply visit our Info & Reservation page and make your reservation today for any of the following dates:

  • FRIDAY, January 10
  • TUESDAY, January 14
  • WEDNESDAY, January 15
  • THURSDAY, January 16
  • FRIDAY, January 17 

2020 Restaurant Week Menu

LUNCH MENU
Price: $15 per person + gratuity


FIRST COURSE
Select one of the following:

Sweet Potato Soup | smoked pecan, rosemary oil (GF, VEG)
OR
Seasonal Salad | Missing ingredient greens, oregano vinaigrette,
fresh cheese, granola, apple (GF, VEG)

SECOND COURSE
Select one of the following:

Wheat Berries | miso caramel, butternut squash,
peanut, dill (VEG)
OR 
Chicken | parsnip puree, chestnut mushroom,
grilled squash, pumpkin seed (GF, NF)
OR 
Trout | sweet potato puree, shiitake mushroom, kale, 
​pickled green coriander (DF, GF, NF)

THIRD COURSE
Select one of the following:

Budino (GF, VEG)
OR
Seasonal Ice Cream (GF, VEG)
 

SPECIAL WINE & COCKTAIL FEATURES ARE AVAILABLE

DF=DAIRY FREE | GF=GLUTEN FREE | NF=NUT FREE | VEG=VEGETARIAN 
*Please note: VEGAN options can be made available for all three courses!

No program/museum discounts will be redeemed or honored with this menu.