Kansas City Restaurant Week

Kansas City Restaurant Week returns January 11–20, 2019! Featuring an array of restaurants from all over the Kansas City metropolitan area, this annual event allows for diners to visit old favorites and try new restaurants, with multi-course lunch and dinner menus for $15 and $33.

Each year, Kansas City Restaurant Week is about more than just incredible meals and incredible value. Participating restaurants pledge to donate ten percent of sales from each meal to benefit local causes, raising nearly $2.2 million for local charities since its inception in 2010. This year's charity is Boys & Girls Club of Greater Kansas City, which has provided youth a fun and safe environment to learn, play, and meet new friends for more than 100 years. For more information, visit kcrestaurantweek.com.

To dine at Café Sebastienne as part of this special event, simply visit our OpenTable Reservation page and make your reservation today!

2019 Restaurant Week Lunch Menu

LUNCH MENU
Price: $15 per person + gratuity
FRIDAY, January 11  | TUESDAY, January 15 through FRIDAY, January 18 

FIRST COURSE
Select one of the following:

Butternut Squash Soup | rye crouton (NF, VEG)
OR
Seasonal Greens | local lettuces, pumpkin seeds, carrot, apple,
champagne vinaigrette (DF, GF, NF, VE)

SECOND COURSE
Select one of the following:

Rainbow Trout | sweet potato puree, elderberry puree,
grilled carrot, watercress (GF, NF)
OR 
Chitarra Pasta | cream sauce, butternut squash,
shiitake mushroom, aged gouda (NF, VEG)
OR 
Spiced Pork Loin | smoked potato, oyster mushroom,
juniper jus (DF, GF, NF)

ADD Chicken Breast | $6     or a Poached Egg | $3
to your pasta or salad

SPECIAL WINE & COCKTAIL FEATURES ARE AVAILABLE

DF=DAIRY FREE | GF=GLUTEN FREE | NF=NUT FREE | VE=VEGAN | VEG=VEGETARIAN 

No program/museum discounts will be redeemed or honored with this menu.

2019 Restaurant Week Dinner Menu

DINNER MENU
Price: $33 per person + gratuity
FRIDAY, January 11 | THURSDAY, January 17 | FRIDAY, January 18


FIRST COURSE
Select one of the following:

Butternut Squash Soup | rye crouton, hackleback caviar (NF)
OR
Beet Salad | roasted beet, créme fraîche, basil oil,
amaranth, celery (GF, NF, VEG)
OR
Seasonal Greens | local lettuces, pumpkin seeds, carrot, apple,
champagne vinaigrette (DF, GF, NF, VE)

SECOND COURSE
Select one of the following:

Missouri Trout | pickled dragon tongue bean, apple butter,
delicata squash, herb salad (GF, NF, DF)
OR 
Airline Chicken | sweet potato purée, pickled huckleberry,
puffed barley, grilled acorn squash (GF, NF)
OR
Barley Risotto | grilled and shaved carrot, smoked pecan, 
sumac, thyme (DF, VEG)
OR
Grilled Ribeye (+$10) | red onions, mushrooms,
mashed potato, mushroom jus (GF, NF)

THIRD COURSE
Select one of the following:

Flourless Chocolate Budino | almond whipped cream,
amarena cherries, candied pecans (GF)
OR
Seasonal Fruit Crisp | apple, ginger ice cream (NF)

 

SPECIAL WINE & COCKTAIL FEATURES ARE AVAILABLE

GF=GLUTEN FREE | NF=NUT FREE | DF=DAIRY FREE | VE=VEGAN | VEG=VEGETARIAN 

No program/museum discounts will be redeemed or honored with this menu.