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Café Sebastienne is open with safety precautions to protect our visitors, staff, and the Kansas City community. Please find more information about changes to service in response to the COIVD-19 pandemic below.


HOURS

PLEASE NOTE: CAFE SEBASTIENNE WILL BE CLOSED FROM WEDNESDAY, APRIL 7–TUESDAY, APRIL 13 FOR KITCHEN UPGRADES. WE APOLOGIZE FOR ANY INCONVENIENCE.

Lunch: Wednesday through Friday, 11:30 a.m.–2 p.m.

Brunch: Saturday and Sunday, 10:30 a.m.–2 p.m.

Menus change frequently to feature seasonal and local ingredients. You can find our current menus here.


CURBSIDE PICKUP

To order food for curbside pickup, please call 816.561.7740.


CARRY OUT

If you are visiting the museum and would like to order a carry out to enjoy after your visit, you may call ahead to place your order (816.561.7740) or order in person at the Café host stand. Find out more about Museum safety precautions here.


IN-MUSEUM DINING

Café Sebastienne has transitioned from a full-service fine dining experience to a fast-casual restaurant, featuring the same inventive fare and local ingredients that have always distinguished chef Rick Mullins’ cuisine.

Guests will order at the café host stand and receive their food in single-use recyclable packaging. Seating is limited for social distancing with tables placed at least 10 feet apart in the enclosed courtyard.

To visit the café in person, guests need timed tickets to enter Kemper Museum, but café reservations are not required. We encourage visitors to reserve Museum tickets in advance here, but tickets will be available for walk-ins as long as capacity limits have not been reached. Masks must be worn at all times except while eating and drinking.


Café Sebastienne Hours

Lunch: Wednesday through Friday, 11:30 a.m.–2:00 p.m.
Brunch: Saturday and Sunday, 10:30 a.m.–2:00 p.m.

Café Sebastienne is no longer open for public dinner service, but can be booked for a private dinner any night of the week pending availability. For more information, including pricing and menu options, contact Natasha Olinetchouk, assistant manager of Special Events, natasha@kemperart.org, 816-457-6114.​