volume one: Lebanon
Join us Saturday, March 24, to explore the cuisine and wine of Lebanon with Executive Chef Remy Ayesh interpreting the classic Lebanese dishes of her childhood. Raised in Wichita, Kansas, of Lebanese descent, Chef Ayesh’s culinary inspiration is rooted in the flavors and dishes she grew up eating, prepared by her grandmother.
The evening will begin at 6:00 p.m. with a cocktail reception held in the atrium of Kemper Museum of Contemporary Art. Galleries will be open for viewing.
A multicourse plated dinner will begin in the Café Sebastienne Courtyard at 7:00 p.m. where Director of Food and Beverage, Tony Glamcevski, has selected special wines from the region to compliment the flavors of each course (for an additional cost). A full-service bar will also be available for purchase.
Price: $75 per person
Kemper Museum Member Price: $65 per person
Optional wine pairing for $20 per person.
Click here to view the menu.
Price includes food and reception cocktails. Gratuity is additional. As always, there is no tax at Café Sebastienne as we are tax exempt.