Dinner Menu

Local. Fresh. Seasonal. Café Sebastienne features first-class ingredients and local, organic, and sustainable foods in simple but elegant dishes. Although not required, phone reservations are strongly recommended: 816-561-7740.

Reservations can also be made online by clicking here.

A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association.

DINNER MENU | January 18-19, 2018

café | STARTERS

Soup of the day | cup 6     bowl 9 

Greens | 10 

beets • Frisian Farm’s ‘Sneek’ (IA) • pecans • basil-shallot vinaigrette

Arugula | 9 
heirloom carrots • zucchini • Pecorino • maple-tahini dressing

Chicken Liver Pate | 16
dijon • seasonal pickles & preserves • crostini

 

café | ENTRÉES


Cobia | 27
truffled rice • winter greens • apple-lemongrass buerre blanc • yuzu pearls

Chicken | 24
seared breast • braised thigh • mushroom arancini • swiss chard • demi-glace

Duck | 26 
northern bean cassoulet • parsnip • carrots • brandied date glaze

Flat Iron | 25                    3oz Lump Crab | 5
butternut squash • purple potatoes • collard greens • chive hollandaise 

Risotto | 21      
wild mushrooms • cream • porcini jus • black truffle

Café Sebastienne Hours

Lunch: Tuesday through Friday, 11:00 a.m.–2:30 p.m.
Dinner: Thursday and Friday, 5:30–9:00 p.m.
Brunch: Saturday and Sunday, 11:00 a.m.–2:30 p.m.