Dinner Menu

Local. Fresh. Seasonal. Café Sebastienne features first-class ingredients and local, organic, and sustainable foods in simple but elegant dishes. Although not required, phone reservations are strongly recommended: 816-561-7740.

Reservations can also be made online by clicking here.

A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association.


DINNER MENU | October 18-19, 2018

THURSDAY NIGHT WINE SPECIAL: HALF OFF American Wines by the glass AND bottle!

 

café | STARTERS

Butternut Squash Soup | cup 6
amaranth • delicata squash

Celeriac and Beets | 11
wild pear • tumeric • squash seed • lemon balm

Hybrid Bass | 12
pawpaw • corn • aji limon  • red onion  

Masa Dumpling | 10
fresh cheese • wild persimmon • chestnut mushroom • apple

Flatbread | 9
blue hubbard squash • grape • honey • sumac

café | ENTRÉES


Scallops | 28
buttercup squash • apple • aronia berry • chamomile

Baja Stripped Bass | 25
sweet potato • banana pepper • green coriander aioli • lime

Duck | 26
wheat berry • turnip • mint • basil • rose

Pork Shoulder | 25
hominy • great northern bean • acorn squash • mole

Chicken | 25  
wild plum • carrot • red onion • mustard seed

Oyster Mushroom | 22 
quinoa • beet • egg • corn husk ash

Café Sebastienne Hours

Lunch: Tuesday through Friday, 11:00 a.m.–2:30 p.m.
Dinner: Thursday and Friday, 5:30–9:00 p.m.
Brunch: Saturday and Sunday, 11:00 a.m.–2:30 p.m.