Dinner Menu

Local. Fresh. Seasonal. Café Sebastienne features first-class ingredients and local, organic, and sustainable foods in simple but elegant dishes. Although not required, phone reservations are strongly recommended: (816) 561-7740. Reservations can also be made online by clicking here.

A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association, www.kcoriginals.com

DINNER MENU | September 21, 2017

café | STARTERS

Soup of the day | cup 6     bowl 9 

Greens | 10 

beets • cucumber • Frisian Farm’s ‘Sneek’ (IA) • pecans • basil-shallot vinaigrette

Kale | 9 
acorn squash • heirloom carrots • Pecorino • maple-tahini dressing​

Cheese | 16 
Green Dirt Farm’s ‘Ruby’ (MO) • Frisian Farm’s ‘Sneek’ (IA) • Jacobs & Brichford’s ‘Adair’ (IN) • spiced nuts • cherry balsamic

Pappardelle | 13 
shishito • zucchini • broccoli rabe • sundried tomato pesto​

Chicken Liver Pate | 16
shishito • zucchini • broccoli rabe • sundried tomato pesto

café | ENTRÉES


Snapper | 27 
shrimp • corn & peach • farro • sesame-peanut sauce​

Barramundi | 26 
tomato-cioppino broth • braised leeks • herbs • pepperonata 

Chicken | 24 
breast & thigh • greens • pimento cheese fingerlings • demi-glace 

Short Ribs | 23 
cherry-plum-sake glaze • pickled peach slaw • broccoli rabe • polenta​

Flat Iron | 28 
white bean puree • balsamic onion • soy mushrooms • mustard greens 

Bucatini | 22 
bolognese • porcini butter • Pecorino 

Café Sebastienne Hours

Lunch: Tuesday through Saturday, 11:00 a.m.–2:30 p.m.
Dinner: Thursday and Friday, 5:30–9:00 p.m.
Brunch: Sunday, 11:00 a.m.–2:30 p.m.