Dinner Menu

Local. Fresh. Seasonal. Café Sebastienne features first-class ingredients and local, organic, and sustainable foods in simple but elegant dishes. Although not required, phone reservations are strongly recommended: (816) 561-7740. Reservations can also be made online by clicking here.

A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association, www.kcoriginals.com

café | DINNER MENU

July 21, 2017

café | STARTERS

Tomato Artichoke Soup | cup 6 bowl 9
Parmesan

Bibb Lettuce Salad | 9
cucumber • radish • ricotta salata

Spinach Salad | 10
potato • pine nuts • goat cheese • sweet onion vinaigrette

Brussels Sprouts | 9
chorizo • spicy aioli • breadcrumb

Langoustine | 14
lemon • onion • fine herbs

Country Ham | 13
asparagus • piquillo pepper • red onion • Pecorino

Burrata | 12
lemon basil • peaches • cherry tomato • pine nuts

café | ENTRÉES



Loch Duart Salmon | 25
corn • crab remoulade • fennel • sweet onion • watercress

Yellow Edge Grouper | 27
candy onion soubise • purple potato • green beans • radish • carrot

Chicken | 24
lentils • eggplant • zucchini • pearl onion • yogurt

NY Strip | 33
fingerling potato • spinach • salsa verde

Pork Loin | 25
caraway spaetzle • mustard greens • green cabbage • carrot

Sweet Potato Gnocchi | 23
rabbit • pepita • pickled guajillo • orange

Wheatberry Risotto | 22
peas • lemon • Parmesan 

Café Sebastienne Hours

Lunch: Tuesday through Saturday, 11:00 a.m.–2:30 p.m.
Dinner: Thursday and Friday, 5:30–9:00 p.m.
Brunch: Sunday, 11:00 a.m.–2:30 p.m.