Dinner Menu

Local. Fresh. Seasonal. Café Sebastienne features first-class ingredients and local, organic, and sustainable foods in simple but elegant dishes. Although not required, phone reservations are strongly recommended: (816) 561-7740. Reservations can also be made online by clicking here.

A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association, www.kcoriginals.com

café | DINNER MENU

May 18–19, 2017

café | STARTERS

Soup of the Day | cup 6     bowl 9
please inquire

Farmer Greens | 9
asparagus • radish • peas • Foccacia croutons • pecans • black pepper vinaigrette

Spinach Salad | 10
strawberries • pickled vegetables • savory granola • buttermilk-blue cheese dressing

Asparagus | 9
pickled lemon • Pecorino • soft boiled egg

Crudo | 11
scallops • pea pureé • quinoa • pistacchio 

Chorizo Croquettes | 10
farro • goat cheese • spring onion-radish remoulade • egg

café | ENTRÉES



Artic Char | 26
green lentils • spinach • tomato-curry salad

Onaga Snapper | 28
bok choy • scallions • asparagus • tomato-coconut

Chicken | 24
spaghetti squash • oyster mushrooms • mustard greens 

KC Strip | 33
onion fritter • pepper jam • Manchego

Pappardelle | 21
rapini • Merguez • fava beans • Pecorino

Orzo | 19
herbed zucchini salad  • watercress  • mint-pea cream 

Café Sebastienne Hours

Lunch: Tuesday through Saturday, 11:00 a.m.–2:30 p.m.
Dinner: Thursday and Friday, 5:30–9:00 p.m.
Brunch: Sunday, 11:00 a.m.–2:30 p.m.