Dinner Menu

Local. Fresh. Seasonal. Headed by award-winning chef Jennifer Maloney, Café Sebastienne features first-class ingredients and local, organic, and sustainable foods in simple but elegant dishes. Although not required, phone reservations are strongly recommended: (816) 561-7740. Reservations can also be made online by clicking here.

A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association, www.kcoriginals.com

 

café | DINNER MENU

August 25–26, 2016                                                                                         

café | STARTERS

Soup du jour  | cup 6     bowl 12                     

Heirloom tomatoes and melon | 14
Green Dirt Farm fresh sheep’s milk cheese • basil • extra virgin olive oil

Frisée salad | 9
pancetta • roasted potatoes • poached farm egg • brie croutons • Dijon vinaigrette        

Bibb lettuce salad | 8.5
blistered cherry tomatoes • red onion • spiced pistachios • Green Goddess dressing

Dill feta dip | 10
crostini

Littleneck clams | 15
Merguez sausage • saffron • tomatoes • grilled brioche

café | ENTRÉES



Pan-roasted Colorado striped bass | 24
roasted curried beets, carrots and local chard • lemon jam • sumac yogurt 

Grilled wild king salmon | 25
sweet corn-zucchini custard • heirloom cherry tomato salad • sautéed spinach

Braised pork belly | 19
local cheddar grits • spiced peaches

Pan-roasted Amish chicken | 22
beans, bacon and onions • buttermilk mashed potatoes • elderberry reduction

Grilled Vintage ribeye | 31
local purple potatoes and kale • mustard-bourbon sauce

Garganelli putanesca | 18
heirloom tomatoes • olives • peppers • chiles • salt cured anchovies

Café Sebastienne Hours

Lunch: Tuesday through Saturday, 11:00 a.m.–2:30 p.m.
Dinner: Thursday and Friday*, 5:30–9:00 p.m.
Brunch: Sunday, 11:00 a.m.–2:30 p.m.

*Café Sebastienne will be closed for the following dates. We apologize for any inconvenience this may cause.

Friday, 9/30 - Café is closed for a private event.
Friday, 10/21 - Café is closed for a private event.