Dinner Menu

Local. Fresh. Seasonal. Headed by award-winning chef Jennifer Maloney, Café Sebastienne features first-class ingredients and local, organic, and sustainable foods in simple but elegant dishes. Although not required, phone reservations are strongly recommended: (816) 561-7740. Reservations can also be made online by clicking here.

A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association, www.kcoriginals.com

 

café | DINNER MENU

July 21–22 2016                                                    

café | STARTERS

Soup du jour  | cup 6     bowl 12

watermelon gazpacho

Panzanella salad | 10
cucumbers • celery • tomatoes • olives • toasted bread • fresh herb vinaigrette

Heirloom tomato salad | 13
basil • French feta • extra-virgin olive oil

Warm kale salad | 11
applewood smoked bacon • Carr Valley blue cheese • roasted potatoes • poached farm egg* • white balsamic vinaigrette

Rock shrimp lettuce wraps | 15
ginger • cabbage • carrots • coconut-peanut sauce

café | ENTRÉES



Grilled Wild Isle organic salmon | 25
orange-tarragon butter sauce

Pan-roasted Amish chicken | 23
sweet corn succotash • basil oil 

Braised pork shoulder | 24
hominy • tomatillos • pineapple salsa

Grilled flank steak | 24
roasted fingerling potatoes • salsa verde

Summer vegetable gratin | 19
heirloom tomatoes • ratatouille • sautéed Swiss chard • Gruyère cheese 

Café Sebastienne Hours

Lunch: Tuesday through Saturday, 11:00 a.m.–2:30 p.m.
Dinner: Thursday* and Friday, 5:30–9:00 p.m.
Brunch: Sunday, 11:00 a.m.–2:30 p.m.