café | STARTERS
Soup du jour | cup 6 bowl 12
Heirloom tomatoes and melon | 14
Green Dirt Farm fresh sheep’s milk cheese • basil • extra virgin olive oil
Frisée salad | 9
pancetta • roasted potatoes • poached farm egg • brie croutons • Dijon vinaigrette
Bibb lettuce salad | 8.5
blistered cherry tomatoes • red onion • spiced pistachios • Green Goddess dressing
Dill feta dip | 10
Littleneck clams | 15
Merguez sausage • saffron • tomatoes • grilled brioche
café | ENTRÉES
Pan-roasted Colorado striped bass | 24
roasted curried beets, carrots and local chard • lemon jam • sumac yogurt
Grilled wild king salmon | 25
sweet corn-zucchini custard • heirloom cherry tomato salad • sautéed spinach
Braised pork belly | 19
local cheddar grits • spiced peaches
Pan-roasted Amish chicken | 22
beans, bacon and onions • buttermilk mashed potatoes • elderberry reduction
Grilled Vintage ribeye | 31
local purple potatoes and kale • mustard-bourbon sauce
Garganelli putanesca | 18
heirloom tomatoes • olives • peppers • chiles • salt cured anchovies
Café Sebastienne Hours
Lunch: Tuesday through Saturday, 11:00 a.m.–2:30 p.m.
Dinner: Thursday and Friday*, 5:30–9:00 p.m.
Brunch: Sunday, 11:00 a.m.–2:30 p.m.
*Café Sebastienne will be closed for the following dates. We apologize for any inconvenience this may cause.
Friday, 9/30 - Café is closed for a private event.
Friday, 10/21 - Café is closed for a private event.