Dinner Menu

Local. Fresh. Seasonal. Café Sebastienne features first-class ingredients and local, organic, and sustainable foods in simple but elegant dishes. Although not required, phone reservations are strongly recommended: (816) 561-7740. Reservations can also be made online by clicking here.

A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association, www.kcoriginals.com

café | DINNER MENU

January 19–20 2017

café | STARTERS

Lobster Bisque | cup 7     bowl 12

Warm Kale Salad | 12
pancetta • roasted potatoes • poached farm egg* • sherry vinaigrette 

Winter Green Salad | 11
dried cherries • Carr Valley blue cheese • candied pecans • roasted pear vinaigrette

Frico | 10
caramelized onion • sweet potatoes • port reduction

Chicken Liver Mousse | 12
apricot-cherry mustard • cornichons • fig-black sesame crackers 

café | ENTRÉES



Mahi Mahi | 25
fennel slaw • blood orange • farro 

Crispy Bass | 24
sauce Vierge • French lentils • herbes de Provence

Pappardelle | 21
mushroom ragu • Pecorino

Mojo Duroc Pork Chop | 28
linguica-Mayocoba bean cassoulet • kale

Chicken Saltimbocca | 24
cauliflower-spinach purée • polenta cake • pan sauce

Lamb Shanks | 26
Persian spices • freekeh pilaf • preserved lemon relish

Café Sebastienne Hours

Lunch: Tuesday through Saturday, 11:00 a.m.–2:30 p.m.
Dinner: Thursday and Friday, 5:30–9:00 p.m.
Brunch: Sunday, 11:00 a.m.–2:30 p.m.