Dinner Menu

Local. Fresh. Seasonal. Headed by award-winning chef Jennifer Maloney, Café Sebastienne features first-class ingredients and local, organic, and sustainable foods in simple but elegant dishes. Although not required, phone reservations are strongly recommended: (816) 561-7740. Reservations can also be made via OpenTable.

A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association, www.kcoriginals.com

Please join us for dinner Friday and Saturday, November 14–15, 5:30–9:00 p.m. Call 816.561.7740 for reservations.

Starters

Soup du Jour | cup 6 bowl 10

Seasonal greens | 10
Granny Smith apples • Gorgonzola • candied walnuts • curry dressing

Warm spinach salad | 11
poached farm egg* • pancetta • cremini mushrooms • sweet potatoes • sherry vinaigrette

Flat bread pizza | 13.5
house-made Italian sausage • Taleggio • onions • peppers • roasted tomato sauce • sautéed escarole • mixed green salad

BBQ shrimp | 14
Mussers cheddar grits

Entrées



Grilled Block Island swordfish | 27
Burgers’ bacon • creamy polenta • smoked tomato sauce

Grilled ruby trout | 24
root vegetable hash • lemon-brown butter

Pan-roasted Amish chicken | 22
potato purée • cider-Dijon reduction

Prime rib eye | 31 
braised fennel • baked Kennebec potato • port reduction

Pan-seared Heritage pork chop | 26
potato purée • warm spiced apples

Roasted spaghetti squash | 18
kale • tomatoes • chile flakes • fresh herbs • olive oil • pecorino

 

Bread available upon request

*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness.

No substitutions please • Split plate charges • Dietary restrictions accommodated

Groups of five or more will receive one guest check with a 20% gratuity. Thank you.