Dinner Menu

Local. Fresh. Seasonal. Café Sebastienne features first-class ingredients and local, organic, and sustainable foods in simple but elegant dishes. Although not required, phone reservations are strongly recommended: (816) 561-7740. Reservations can also be made online by clicking here.

A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association, www.kcoriginals.com

café | DINNER MENU

February 23–24, 2017

café | STARTERS

Cream of Parsnip Soup | cup 6 bowl 12

Kale Caesar Salad | 10
red onion • chopped egg • anchovy

Winter Greens Salad | 11
dried cherries • candied pecans • Gorgonzola • caramelized pears • herb vinaigrette

Colossal Shrimp | 14
anchovy butter • gremolata • grilled bread

Marinated Feta | 10
tapenade • crostini

café | ENTRÉES



Red Snapper | 26
new potatoes • malt vinegar aioli • seasonal vegetables

Bass en Papillote | 24
rainbow carrots • cipollini • turnips

Duroc Pork Chop | 28
apple slaw • buttermilk cornbread • red-eye gravy

Amish Chicken | 24
pistachio-pomegranate molasses • couscous • seasonal vegetables

Duck | 27
leeks • Castelvetrano olives • mascarpone-polenta

KC Strip | 32
patatas bravas • salsa verde • seasonal vegetables

Spinach and Mushroom Frittata | 19
vegetable ragout • herb salad

Café Sebastienne Hours

Lunch: Tuesday through Saturday, 11:00 a.m.–2:30 p.m.
Dinner: Thursday and Friday, 5:30–9:00 p.m.
Brunch: Sunday, 11:00 a.m.–2:30 p.m.