Dinner Menu

Local. Fresh. Seasonal. Café Sebastienne features first-class ingredients and local, organic, and sustainable foods in simple but elegant dishes. Although not required, phone reservations are strongly recommended: (816) 561-7740. Reservations can also be made online by clicking here.

A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association, www.kcoriginals.com

café | DINNER MENU

August 17–18, 2017

café | STARTERS

Soup of the day | cup 6     bowl 9 

Niçoise | 10 

heirloom tomatoes • bibb lettuce • egg • green beans • kalamata vinaigrette 

Grilled Romaine | 9 
Pecorino • apricot • tahini-caesar dressing 

Charcuterie | 14 
pork rillette • chicken liver pate • seasonal pickles & preserves • crostini 

Agnolotti | 11 
brie • ricotta • heirloom pomodoro • lemon basil • prosciutto 

Baby Octopus | 14 
romesco • toasted almonds • sweet corn • roasted peach 

Lamb Tartare | 15 
roasted garlic aioli • pistachio gremolata • shallot • naan  

café | ENTRÉES


Branzino | 27 
scallions • fennel salad • Calabrian pepper vinaigrette • oregano aioli 

John Dory | 26 
artichoke barigoule • chickpeas • herbs • pepperonata 

Chicken | 24 
breast and thigh • oyster mushrooms • kale • polenta • chicken demi 

Pork Ribs | 23 
Korean barbecue sauce • fingerling potatoes • crunchy slaw 

Lamb Shoulder | 29 
Israeli couscous • eggplant • curried yogurt • shishito sauce 

Angel Hair | 19 
long beans • summer squash • rainbow chard • sundried tomato • flowers 

Café Sebastienne Hours

Lunch: Tuesday through Saturday, 11:00 a.m.–2:30 p.m.
Dinner: Thursday and Friday, 5:30–9:00 p.m.
Brunch: Sunday, 11:00 a.m.–2:30 p.m.