Dinner Menu

Local. Fresh. Seasonal. Café Sebastienne features organic and sustainable ingredients in thoughtful Midwest dishes. Although not required, reservations are strongly recommended by calling 816-561-7740 or online by clicking here.

WINE SPECIAL: Join us any Thursday evening for half off wine, glasses and bottles! 
This week's feature: AMERICAN wines

March 14-15, 2019

café | STARTERS

Beef Broth |  6
dried beef • fingerling potato • baby corn • lime

Cauliflower | 11
peanut • whey caramel • chili

Leek Fritter  | 12
ricotta • yogurt • shallot

Quail  | 13
lions mane mushroom • pecan • golden rod vinegar

Flatbread | 9
black bean • frisee • black lime

café | ENTRÉES


Baja Striped Bass | 27
sweet potato • peach • cayenne • puffed rice

Rainbow Trout | 26
white bean • heirloom tomato • hibiscus • epazote

Airline Chicken | 24
pinto bean • carrot • jalapeño • mandarin

Duck | 26  
steamed bun • spring onion • radish • clemole

Rabbit Leg | 27 
bok choi • garlic • tarragon • sesame • Szechuan pepper

Hibiscus Foglie d'Ulivo | 22 
miso • artichoke • lemon • kale

Café Sebastienne Hours

   

Lunch: Tuesday through Friday, 11:00 a.m.–2:30 p.m.
Dinner: Thursday and Friday, 5:00*–9:00 p.m.
Brunch: Saturday and Sunday, 10:00 a.m.*–2:30 p.m.

   *new hours!