Dinner Menu

Local. Fresh. Seasonal. Café Sebastienne features organic and sustainable ingredients in thoughtful Midwest dishes. Although not required, reservations are strongly recommended by calling 816-561-7740 or online by clicking here.

Spring 2019



Sopa de Ajo | 7
drop dumpling • mushroom • wild onion

Beet | 10
strawberry • herbs • buttermilk • yeast • aji limon

Peach Pudding | 10
black bean • persimmon vinegar • huckleberry • mint
             
Bahn Xeo | 13
dried pea • radish • carrot • oyster mushroom • herb

Wheatberry | 20
carrot • garlic chive blossom • mulberry • marigold

Trout | 27
cornbread • mustard green • spruce • apple • pawpaw vinegar

Catfish | 27
potato • spring onion • whey • black garlic • redbud

Quail | 25
grits • field garlic • smoked jalapeño • rose 

Chicken | 26
white bean • cattail • fennel • dill • cucumber vinegar

Pork Ribs | 24
brown rice • kale • pecan • plum 

Italian Film Festival Special (Thursdays only)
Fettuccine Pasta | 22      
shiitake mushroom • Grana Padano cream • hazelnut gremolata
Half Off Italian Wines


Five Course Tasting Menu | 45  
Seven Course Tasting Menu | 60
Ten Course Tasting Menu | 75

Café Sebastienne Hours

   

Lunch: Tuesday through Friday, 11:00 a.m.–2:30 p.m.
Dinner: Thursday and Friday, 5:00*–9:00 p.m.
Brunch: Saturday and Sunday, 10:00 a.m.*–2:30 p.m.

   *new hours!