Dinner Menu

Local. Fresh. Seasonal. Headed by award-winning chef Jennifer Maloney, Café Sebastienne features first-class ingredients and local, organic, and sustainable foods in simple but elegant dishes. Although not required, phone reservations are strongly recommended: (816) 561-7740. Reservations can also be made online by clicking here.

A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association, www.kcoriginals.com

 

café | DINNER MENU

July 28–29 2016                                                                                                   

café | STARTERS

Soup du jour  | cup 6     bowl 12

Seasonal salad | 10
blueberries • Carr Valley blue cheese • candied pecans • berry vinaigrette

Heirloom tomato tart | 14
fresh mozzarella • basil pesto

Warm kale salad | 11
applewood smoked bacon • Carr Valley blue cheese • roasted potatoes • poached farm egg* • white balsamic vinaigrette

Fried green beans | 12
sesame-ginger aïoli

Alabama rock shrimp Louie | 15
cucumbers • avocado • tomatoes • olives • Louis dressing

café | ENTRÉES



Pan-roasted sea scallops | 27
summer vegetable soup • saffron aïoli

Grilled ruby trout | 24
creamed corn • tomato-bacon jam 

Pan-roasted Amish chicken | 23
buttermilk mashed potatoes • spiced peaches 

Grilled lamb chops | 32
tabouleh • yogurt-mint sauce • baba ghanoush 

Grilled vintage rib-eye | 31
lacinato kale • heirloom potatoes • porcini mustard butter

Pasta puttanesca | 19
anchovies • tomatoes • olives • peppers • pecorino

Café Sebastienne Hours

Lunch: Tuesday through Saturday, 11:00 a.m.–2:30 p.m.
Dinner: Thursday* and Friday, 5:30–9:00 p.m.
Brunch: Sunday, 11:00 a.m.–2:30 p.m.