Dinner Menu

Local. Fresh. Seasonal. Headed by award-winning chef Jennifer Maloney, Café Sebastienne features first-class ingredients and local, organic, and sustainable foods in simple but elegant dishes. Although not required, phone reservations are strongly recommended: (816) 561-7740. Reservations can also be made online by clicking here.

A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association, www.kcoriginals.com

café | DINNER MENU

December 2, 2016

*The Café will be closed on the following dates during dinner service.
We apologize in advance for the inconvenience.

December 1, 2016
December 8, 2016
December 9, 2016

café | STARTERS

Soup of the Day | cup 6 bowl 12
please inquire

Seasonal Salad | 11
beets • watermelon radish • Honeycrisp apples • candied pecans • blue cheese • dill dressing

Spinach Salad | 10
poached farm egg* •  pancetta • root vegetables • sherry dressing • Pecorino

Goat Cheese Tort | 12
pesto • olive tapenade • sundried tomatoes • crostini 

Prince Edward Island Mussels | 15
sweet potato • coconut • curry

café | ENTRÉES



Barbecue Gulf Shrimp | 25
cheddar grits • Burgers bacon • scallions

East Coast Cod | 26
lemon vegetable tagine • couscous 

Duroc Pork Chop | 28
molasses • spiced Cameo apple sauce • root vegetable hash 

Amish Chicken | 24
fig • rosemary • mascarpone-polenta

Rack of Lamb | 34
olive • mint • eggplant gratin 

Wild Mushroom Clafouti | 21
peppernata • spinach

Café Sebastienne Hours

Lunch: Tuesday through Saturday, 11:00 a.m.–2:30 p.m.
Dinner: Thursday and Friday*, 5:30–9:00 p.m.
Brunch: Sunday, 11:00 a.m.–2:30 p.m.