Dinner Menu

Local. Fresh. Seasonal. Café Sebastienne features first-class ingredients and local, organic, and sustainable foods in simple but elegant dishes. Although not required, phone reservations are strongly recommended: (816) 561-7740. Reservations can also be made online by clicking here.

A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association, www.kcoriginals.com

café | DINNER MENU

March 16–17, 2017

café | STARTERS

Chicken Soup | cup 6   bowl 9
ginger • turmeric

Frisée and Arugula Salad | 9
golden beets • Gruyère frico • tarragon vinaigrette

Grilled Winter Greens | 10
lardons • apple confit • escarole • rosemary dressing 

Chicken Livers | 12
caramelized shallot • Madeira-cherry reduction • cured egg yolk • toasts

Grilled Octopus | 14
patatas bravas • chorizo • white beans • pine nut purée

Spinach Gnocchi | 12
porcini butter • Montasio • sage

café | ENTRÉES



Scallops | 29
ginger-pear coulis • dashi • enoki mushrooms • soba noodles

Snapper | 24
shrimp fried rice cake • ginger-scallion sauce • poached egg 

Duroc Pork Chop | 28
juniper brine • sorghum gastrique • wild mushrooms • winter squash

Chicken | 23
polenta • rainbow carrots • radish • grapefruit butter

Lamb Shank | 25
creamed kale •  chermoula • winter vegetables • flatbread

Pork Belly | 22
soy-caramel •  cara cara glazed turnips • pineapple • bok choy

Lentil Koftka | 19
orzo • preserved feta • herb-chile relish

Café Sebastienne Hours

Lunch: Tuesday through Saturday, 11:00 a.m.–2:30 p.m.
Dinner: Thursday and Friday, 5:30–9:00 p.m.
Brunch: Sunday, 11:00 a.m.–2:30 p.m.