Dinner Menu

Local. Fresh. Seasonal. Café Sebastienne features first-class ingredients and local, organic, and sustainable foods in simple but elegant dishes. Although not required, phone reservations are strongly recommended: 816-561-7740.

Reservations can also be made online by clicking here.

A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association.


DINNER MENU | April 19-20, 2018

café | STARTERS

Soup of the day | cup 6     bowl 9 

Spinach Salad | 10

pancetta • mushrooms • poached egg • pecorino • balsamic vinaigrette

Langoustine Salad | 11 
avocado • soft boiled egg • olives • greens • shaved red onion • Louie dressing

Charcuterie and Cheese | 19
Meat and accoutrements | 14
Cheese and accoutrements |12

proscuitto • mortadella • capocollo • Rosie's Robiola (NC) • grilled halloumi (Cyprus) • cornichons • orange marmelade • bacon jam • crostini

café | ENTRÉES


Barramundi | 26
ginger and red pepper cream • tatsoi • pea purée

Chicken  | 27
half chicken • mashed potatoes • gravy • spinach

Pork Chop | 25
blackened • wild rice • collard greens • bone marrow butter

Beef Tenderloin | 29
mushroom risotto • asparagus • demi-glace

Bucatini | 19    
artichokes • hearts of palm • cherry tomatoes • cauliflower cream 

 

Café Sebastienne Hours

Lunch: Tuesday through Friday, 11:00 a.m.–2:30 p.m.
Dinner: Thursday and Friday, 5:30–9:00 p.m.
Brunch: Saturday and Sunday, 11:00 a.m.–2:30 p.m.