Dinner Menu

Local. Fresh. Seasonal. Café Sebastienne features first-class ingredients and local, organic, and sustainable foods in simple but elegant dishes. Although not required, phone reservations are strongly recommended: (816) 561-7740. Reservations can also be made online by clicking here.

A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association, www.kcoriginals.com

DINNER MENU | October 12, 2017

café | STARTERS

Soup of the day | cup 6     bowl 9 

Greens | 10 

beets • cucumber • Frisian Farm’s ‘Sneek’ (IA) • pecans • basil-shallot vinaigrette

Kale | 9 
greens • acorn squash • heirloom carrots • Pecorino • tahini dressing

Pappardelle | 13 
shishito • zucchini • chard • sundried tomato cream

Chicken Liver Pate | 16
dijon • seasonal pickles & preserves • crostini

café | ENTRÉES


Bass | 27 
zucchini • broccoli rabe • wild rice • dashi aioli

Trout | 26 
spinach-brie risotto • kale • pepperonata butter 

Chicken | 24 
breast & thigh • Brussels sprouts • bleu cheese potatoes • demi-glace 

Short Ribs | 23 
peach bbq glaze • fennel slaw • fall squash • polenta​

Bucatini | 22 
pork belly • tomatoes • porcini butter • Pecorino 

Café Sebastienne Hours

Lunch: Tuesday through Saturday, 11:00 a.m.–2:30 p.m.
Dinner: Thursday and Friday, 5:30–9:00 p.m.
Brunch: Sunday, 11:00 a.m.–2:30 p.m.