Dinner Menu

Local. Fresh. Seasonal. Café Sebastienne features first-class ingredients and local, organic, and sustainable foods in simple but elegant dishes. Although not required, phone reservations are strongly recommended: 816-561-7740.

Reservations can also be made online by clicking here.

A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association.

DINNER MENU | December 8, 2017

café | STARTERS

Soup of the day | cup 6     bowl 9 

Greens | 10 

beets • Frisian Farm’s ‘Sneek’ (IA) • pecans • basil-shallot vinaigrette

Arugula | 9 
heirloom carrots • zucchini • Pecorino • maple-tahini dressing

Chicken Liver Pate | 16
dijon • seasonal pickles & preserves • crostini

Smoked Trout | 14
pickled daikon • greens • buttermilk vinaigrette

café | ENTRÉES


Snapper | 27 
mushroom risotto • baby bok choy • zucchini • porcini dashi

Scallops | 23
gnocchi • truffle cream  • sage  • baby chard  • balsamic reduction

Fisherman's Stew | 26 
ciopinno broth • vermouth • shrimp • cod • mussels • polenta

Chicken Casoulet | 24 
breast • braised leg & beans • chicken sausage • kale • demi-glace 

Porchetta | 29 
fingerlings • squah • turnip • pickled celery salad • sorghum-soy glaze

Bolognese | 22       add Duck Egg | 3
bucatini • short rib • lamb • red wine • tomatoes • mascarpone 

Café Sebastienne Hours

Lunch: Tuesday through Saturday, 11:00 a.m.–2:30 p.m.
Dinner: Thursday and Friday, 5:30–9:00 p.m.
Brunch*: Sunday, 11:00 a.m.–2:30 p.m.

*Café Sebastienne is now serving weekend brunch, starting Saturday, December 16. 
Make your reservation today!