Dinner Menu

Local. Fresh. Seasonal. Headed by award-winning chef Jennifer Maloney, Café Sebastienne features first-class ingredients and local, organic, and sustainable foods in simple but elegant dishes. Although not required, phone reservations are strongly recommended: (816) 561-7740. Reservations can also be made online by clicking here.

A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association, www.kcoriginals.com

café | DINNER MENU

September 16–17, 2016                                                                                       

café | STARTERS

Soup du jour  | cup 6     bowl 12                     

Dill-Feta Dip | 9
grilled flatbread

Heirloom Tomato and Melon Salad | 14
pickled banana peppers • Green Dirt Farm fresh sheep’s milk cheese • basil

Warm Spinach Salad | 10
pancetta • fingerling potatoes • poached farm egg* • sherry vinaigrette         

Seasonal Greens | 9
jonathon apples • Carr Valley blue cheese • candied pecans  • cider vinaigrette

Dutch Mussels | 15
merguez • saffron • tomato • white wine • grilled brioche

café | ENTRÉES



East Coast Cod | 28
buttered bread crumbs • lemon-caper cream • potato purée • swiss chard

Ruby Trout | 25
smoked tomato sauce • Burger’s bacon • creamy polenta

Amish Chicken | 23
local creamy grits • cider-Dijon reduction

Vintage Ribeye | 32
local broccoli rabe • fingerling potatoes  • taleggio butter    

Garganelli | 18
tomatoes • garlic • mint • extra virgin olive oil

Café Sebastienne Hours

Lunch: Tuesday through Saturday, 11:00 a.m.–2:30 p.m.
Dinner: Thursday and Friday*, 5:30–9:00 p.m.
Brunch: Sunday, 11:00 a.m.–2:30 p.m.

*Café Sebastienne will be closed for the following dates. We apologize for any inconvenience this may cause.

Thursday, 9/29 - café is closed for private event.
Friday, 9/30 - café is closed for private event.
Friday, 10/21 - café is closed for private event.