Dinner Menu

Local. Fresh. Seasonal. Café Sebastienne features first-class ingredients and local, organic, and sustainable foods in simple but elegant dishes. Although not required, phone reservations are strongly recommended: 816-561-7740.

Reservations can also be made online by clicking here.

A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association.


DINNER MENU | July 19-20, 2018

 

café | STARTERS

Chilled Squash Soup | cup 6  bowl 9
blackberry • holy basil

Greens | 10
creamy mustard seed dressing • dill • grapefruit • breadcrumbs

Heirloom Tomato and Lemon Cucumber | 11
mint • basil • lime vianigrette

Yellow Doll Watermelon | 10
cucumber • cascabel chile • feta

Cauliflower | 8
hop flower powder • wild grape • whey caramel

Flatbread | 7
whipped goat's milk cheese • herb jam • peach • pickled jalepeño

 

 

café | ENTRÉES


Scallops | 26
corn purée • macerated blueberries • pickled red onion

Barramundi  | 24
squash salad • rose vinaigrette • peach jam • Israeli couscous

Fried Airline Chicken | 24
shiitake • pepper fried rice • fish sauce caramel

Rack of Lamb | 29
summer squash • heirloom tomato jam • sunflower petals • barley 

Farro Risotto | 19   
candied black walnuts • summer sage • oyster mushrooms • chanterelle powder • poached chicken egg

Café Sebastienne Hours

Lunch: Tuesday through Friday, 11:00 a.m.–2:30 p.m.
Dinner: Thursday and Friday, 5:30–9:00 p.m.
Brunch: Saturday and Sunday, 11:00 a.m.–2:30 p.m.