Dinner Menu

Local. Fresh. Seasonal. Café Sebastienne features first-class ingredients and local, organic, and sustainable foods in simple but elegant dishes. Although not required, phone reservations are strongly recommended: 816-561-7740.

Reservations can also be made online by clicking here.

A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association.


DINNER MENU | February 16, 2018

café | STARTERS

Soup of the day | cup 6     bowl 9 

Greens | 10 

beets • Doe Run's "St Malachi" (PA) • sunflower seeds • buttermilk dressing

Arugula | 9 
heirloom carrots • zucchini • Pecorino • basil-tahini dressing

Cheese | 16 
Rosie's Robiola (NC) cow • Trulium (IN) cow • housemade preserves • seasonal pickles • crostini

café | ENTRÉES


Salmon | 26
squid ink risotto • long beans • dashi aioli • seaweed salad

Seafood Pasta | 27
bucatini • shrimp • clams • calamari • lobster sauce • fresno peppers • arugula

Chicken | 24
breast and thigh • fingerling potatoes • baby beets • mushroom demi

Pork Chop | 25
porcini rub • brandied apricots • wild mushroom ragu • polenta • baby carrots

Terrine | 22    add duck egg | 3
zucchini • eggplant • red pepper • sweet potato • goat cheese • tomatoes

Café Sebastienne Hours

Lunch: Tuesday through Friday, 11:00 a.m.–2:30 p.m.
Dinner: Thursday and Friday, 5:30–9:00 p.m.
Brunch: Saturday and Sunday, 11:00 a.m.–2:30 p.m.