Dinner Menu

Local. Fresh. Seasonal. Café Sebastienne features first-class ingredients and local, organic, and sustainable foods in simple but elegant dishes. Although not required, phone reservations are strongly recommended: 816-561-7740.

Reservations can also be made online by clicking here.

A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association.


DINNER MENU | June 14-15, 2018

café | STARTERS

Soup of the day | cup 6     bowl 9 

Green Salad | 10

butter lettuce • strawberries • mint • créme fraîche • pine nuts

Avocado Salad | 12
citrus • ginger • bread crumbs • basil 

Flatbread | 7
beets • mascarpone • dukkah

Smoked Trout Toast | 9
radishes • cucumber • dill • pickled mustard seed  
• Ibis Bakery 'sesame'

 

 

café | ENTRÉES


Golden Tile | 26
summer squash • celtuce • Napa cabbage • herb butter

Statler Chicken  | 24
Brussels sprouts • spaghetti squash • olives • preserved lemon

Duroc Pork Chop | 25
wheatberries • braised fennel • roasted grapes • spinach • port

Beef Ribeye | 27
pak choi • fried potatoes • chimichurri

Curried Chick Peas | 19   
tomato • artichoke • Swiss chard • poached egg

Café Sebastienne Hours

Lunch: Tuesday through Friday, 11:00 a.m.–2:30 p.m.
Dinner: Thursday and Friday, 5:30–9:00 p.m.
Brunch: Saturday and Sunday, 11:00 a.m.–2:30 p.m.