Dinner Menu

Local. Fresh. Seasonal. Headed by award-winning chef Jennifer Maloney, Café Sebastienne features first-class ingredients and local, organic, and sustainable foods in simple but elegant dishes. Although not required, phone reservations are strongly recommended: (816) 561-7740. Reservations can also be made online by clicking here.

A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association, www.kcoriginals.com

Starters

Soup du Jour | cup 6     bowl 12

Seasonal salad | 11    
mixed greens • Burgers’ bacon • cucumbers • grape tomatoes • 
red onions • buttermilk-herb dressing

Grilled asparagus salad | 12
shiitake mushrooms • poached farm egg* • roasted potatoes •
warm mustard dressing

Truffled pea purée | 9
lemon oil • pecorino • flat bread

Smoked trout mousse | 12
cornichons • capers • herbed cream cheese • lavosh

Entrées



Grilled swordfish | 25
couscous • peperonata • lemon-sage aïoli 

Grilled Faroe Islands salmon | 26
roasted beet-wild rice salad • salsa verde

Pan-roasted Amish chicken | 21
buttermilk mashed potatoes • rhubarb chutney 

Sorghum-brined pork chop | 26
cheddar grits • blackberry-thyme sauce

Grilled vintage ribeye | 32
roasted radishes and turnips • kale pesto • Gorgonzola 

Risotto | 18
spring onion • Green Dirt Farm nettle sheep cheese •
spinach • candied pistachios

Café Sebastienne Hours

Lunch: Tuesday through Saturday, 11:00 a.m.–2:30 p.m.
Dinner: *Friday and Saturday, 5:30–9:00 p.m.
Brunch: Sunday, 11:00 a.m.–2:30 p.m.

*Café Sebastienne is closed for dinner service on Saturday, May 23, Friday, May 29 and Saturday, June 20 due to private events in the Museum.