Dinner Menu

Local. Fresh. Seasonal. Café Sebastienne features first-class ingredients and local, organic, and sustainable foods in simple but elegant dishes. Although not required, phone reservations are strongly recommended: (816) 561-7740. Reservations can also be made online by clicking here.

A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association, www.kcoriginals.com

café | DINNER MENU
Thursday night only dinner special (three courses $33) for dinner and a movie
Italian Film Festival

April 2017

café | STARTERS

Ribollita | cup 6     bowl 9 
cannellini beans • vegetables • bread 

Tuscan Kale Salad | 9 
cavolo nero • pickled fennel • radish • ricotta salata • garlic-ciabatta croutons

Farmer Spinach Salad | 10 
figs • roasted peppers • bacon-balsamic vinaigrette • Gorgonzola • walnuts 

Spring Asparagus | 10 
pancetta • escarole • radicchio • roasted peppers • lemon-anchovy dressing

Frico | 12 
Montasio • potato • leeks • mushrooms 

Chicken Livers | 12 
caramelized shallot • Madeira-cherry reduction • chopped egg yolk • toasts

Pappardelle | 11 
sausage • mushrooms • leeks • fennel • tomato confit

café | ENTRÉES



Swordfish | 26
olive • caper • salumi • polenta • smoky tomato butter 

Prawns | 24 
chitara • garlic • parsely • orange • mushrooms • tarragon butter

Amish Chicken | 24 
charred lemon salsa verde • pickled shallot • spring panzanella

Pork Shank Osso Bucco | 26 
porcini • escarole • orzo • horseradish oil 

Lamb Chops | 25 
lentils • spring pea • pinenut picada 

Ribeye | 29 
balsamic-rosemary • caper-salt • potatoes  • asparagus • Taleggio 

Frittata | 19 
spring vegetables  • farmer greens • herb vinaigrette

Café Sebastienne Hours

Lunch: Tuesday through Saturday, 11:00 a.m.–2:30 p.m.
Dinner: Thursday and Friday, 5:30–9:00 p.m.
Brunch: Sunday, 11:00 a.m.–2:30 p.m.