Dinner Menu

Local. Fresh. Seasonal. Headed by award-winning chef Jennifer Maloney, Café Sebastienne features first-class ingredients and local, organic, and sustainable foods in simple but elegant dishes. Although not required, phone reservations are strongly recommended: (816) 561-7740. Reservations can also be made online by clicking here.

A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association, www.kcoriginals.com


Soup du Jour | cup 6 bowl 10

Crum’s seasonal salad | 11    
spicy mixed greens • strawberries • candied pecans •
goat cheese • Champagne vinaigrette

Grilled asparagus salad | 12
mushrooms • roasted potatoes • Burger’s bacon • 
poached farm egg* • sherry vinaigrette • pecorino 

Sweet pea purée | 9
local radishes • lemon oil • pecorino • grilled flat bread

Pork posole | 14
Rancho Gordo hominy • cabbage • poached farm egg*


Grilled jerk-rubbed red grouper | 26
Rancho Gordo mayocoba beans • roasted pineapple salsa •
vanilla-rum sauce
Mustard-curry shrimp | 24
jasmine rice • Crum’s spinach • tomato-ginger chutney 
Grilled Faroe Islands salmon | 25

black quinoa pilaf • lemon jam • roasted beet vinaigrette 

Pan-roasted Amish chicken | 21
buttermilk mashed potatoes • rhubarb-ginger chutney 

Grilled Duroc pork chop | 26
cheddar grits • house-made BBQ sauce 

Grilled rib eye | 30
butter-roasted new potatoes • porcini-mustard butter • 

Risotto | 18     
asparagus • sautéed spinach • leeks • garlic chives • pecorino


Bread available upon request

*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness

Due to the use of fresh local seasonal ingredients the menu is subject to change

No substitutions please • Split plate charges • Dietary restrictions accommodated

Groups of five or more will receive one guest check with a 20% gratuity. Thank you.


Café Sebastienne Hours

Lunch: Tuesday through Saturday, 11:00 a.m.–2:30 p.m.
Dinner: Friday and Saturday, 5:30–9:00 p.m.
Brunch: Sunday, 11:00 a.m.–2:30 p.m.