Dinner Menu

Local. Fresh. Seasonal. Café Sebastienne features first-class ingredients and local, organic, and sustainable foods in simple but elegant dishes. Although not required, phone reservations are strongly recommended: 816-561-7740.

Reservations can also be made online by clicking here.

A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association.


DINNER MENU | May 17-18, 2018

café | STARTERS

Soup of the day | cup 6     bowl 9 

Spinach Salad | 10

pancetta • mushrooms • poached egg • pecorino • balsamic vinaigrette

Seasonal Salad | 11
gem lettuce • Green Dirt Farm fresh sheep's milk cheese • radish • golden beet • dill • yogurt dressing • lemon agrumato

Mussels | 16
Pernod • cream • white wine • fennel • caramelized onions • baguette

Smoked Trout | 14
tomato-bacon jam • whipped goat cheese • whole grain mustard • pickled red onion • cornichons • crostini

café | ENTRÉES


Salmon | 27
lentils • Swiss chard • blackberry beurre blanc

Statler Chicken  | 25
airline chicken • polenta • spinach • cacciatore

Duroc Pork Chop | 26
sweet potato hash • collard greens • barbecue sauce

Flank Steak Oscar | 28
lump crab • potato gratin • aspargus • béarnaise  

Pasta Primavera | 21    
garganelli • snap peas • English peas • sping onion • bread crumbs 

 

Café Sebastienne Hours

Lunch: Tuesday through Friday, 11:00 a.m.–2:30 p.m.
Dinner: Thursday and Friday, 5:30–9:00 p.m.
Brunch: Saturday and Sunday, 11:00 a.m.–2:30 p.m.