Dinner Menu

Local. Fresh. Seasonal. Café Sebastienne features organic and sustainable ingredients in thoughtful Midwest dishes. Although not required, reservations are strongly recommended by calling 816-561-7740 or online by clicking here.

*SERVICE CHANGE NOTICE (beginning August 1, 2019): To reflect an increased interest in special event rentals on Thursday and Friday nights, Café Sebastienne will no longer be open for public dinner service. Want to host your special event at Kemper Museum? Contact special events manager Betty Kindler at 816-457-6114 or bkindler@kemperart.org.

July 2019

House Salad | 13
“bacon” • tomato • sourdough • ranch

Jalapeño Poppers | 9
cream cheese • bread crumb • peach jam

Bagel Bites | 11
tomato • sausage • mozzarella • basil

Take Out | 14
hamachi • rice • vegetable • sweet and sour

Corn Dog | 15
hot dog • cornmeal • fries • ketchup & mustard

Taco Salad | 16
cauliflower • pinto bean • cactus • chipotle

Fish Sticks | 21
white fish • steamed vegetables • tartar sauce • ketchup

General Tsos | 25
chicken • vegetables • bourbon • egg roll

Great American Steak Blowout | 64**
16oz ribeye* • mashed potato • carrot • demi 


Five Course Tasting Menu | 65  
Seven Course Tasting Menu | 90
Ten Course Tasting Menu | 125


*consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness
**not available with tasting menu unless ordered by entire table
**please allow 25-40 minutes cook time for ribeye

Café Sebastienne Hours

Lunch: Tuesday through Friday, 11:00 a.m.–2:30 p.m.
Brunch: Saturday and Sunday, 10:00 a.m.–2:30 p.m.

Café Sebastienne is no longer open for public dinner service, but can be booked for a private dinner any night of the week pending availability. For more information, including pricing and menu options, contact special events manager Betty Kindler at 816-457-6114 or bkindler@kemperart.org.