Dinner Menu

Local. Fresh. Seasonal. Headed by award-winning chef Jennifer Maloney, Café Sebastienne features first-class ingredients and local, organic, and sustainable foods in simple but elegant dishes. Although not required, phone reservations are strongly recommended: (816) 561-7740. Reservations can also be made online by clicking here.

A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association, www.kcoriginals.com

Starters

Soup du Jour | cup 6     bowl 12

Seasonal salad | 11
Crum’s spicy mixed greens • blackberries • Carr Valley blue cheese • candied pecans • berry vinaigrette

Grilled asparagus salad | 12
roasted cremini mushrooms • Burgers’ bacon • poached egg* • 
roasted potatoes • warm mustard vinaigrette

Truffled pea purée | 9
grilled flat bread • lemon oil • feta cheese

Smoked trout plate | 14
cornichons • capers • sweet dill mustard • water crackers

Steamed mussels | 14
linguiça • tomatoes • white wine • saffron • grilled bread

Entrées



Grilled Copper River salmon | 27
creamy polenta • sautéed escarole • grilled spring onions • 
Green Dirt Farm sheep cheese butter

Sautéed Amish chicken | 26
roasted fingerling potatoes • lemon-caper vinaigrette 

Grilled marinated flank steak | 25
roasted local turnips and radishes • salsa verde

Chitarra pasta | 24
Alabama rock shrimp • Cerignola olive pesto • caramelized onions • 
sautéed spinach • Grana Padano

Wild mushroom-spring onion clafouti | 18
sautéed broccoli rabe • warm heirloom tomato vinaigrette

Café Sebastienne Hours

Lunch: Tuesday through Saturday, 11:00 a.m.–2:30 p.m.
Dinner: Friday and Saturday, 5:30–9:00 p.m.*
Brunch: Sunday, 11:00 a.m.–2:30 p.m.

*Café Sebastienne is closed for dinner service Friday, May 29 and Saturday, June 20 for private events.