Dinner Menu

Local. Fresh. Seasonal. Café Sebastienne features first-class ingredients and local, organic, and sustainable foods in simple but elegant dishes. Although not required, phone reservations are strongly recommended: (816) 561-7740. Reservations can also be made online by clicking here.

A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association, www.kcoriginals.com

DINNER MENU | November 16, 2017

café | STARTERS

Soup of the day | cup 6     bowl 9 

Greens | 10 

beets • Frisian Farm’s ‘Sneek’ (IA) • pecans • basil-shallot vinaigrette

Arugula | 9 
heirloom carrots • zucchini • Pecorino • maple-tahini dressing

Chicken Liver Pate | 16
dijon • seasonal pickles & preserves • crostini

Sweet Potato Gnocchi | 12
creminis • black truffle duxelle • cream • Fustini’s Meyer Lemon Oil

café | ENTRÉES


Walleye | 27 
jasmine rice • baby bok choy • soy • dashi • kombu

Trout | 26 
currant – lardon risotto • apple butter • spinach-brie béchamel 

Chicken | 24 
breast & thigh • collards • kidney and white bean cassoulet • demi-glace 

Spaghetti Sqash | 19 
zucchini • radishes • sunflower shoots • Fustini's honey-pepperoncini

Beef Tenderloin | 29
haricot verts • roasted fingerlings • mushroom • red wine • demi-glace

Bolognese | 22 
bucatini • short rib • lamb • red wine • tomatoes • mascarpone 

Café Sebastienne Hours

Lunch: Tuesday through Saturday, 11:00 a.m.–2:30 p.m.
Dinner: Thursday and Friday, 5:30–9:00 p.m.
Brunch: Sunday, 11:00 a.m.–2:30 p.m.