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Café Sebastienne: Art & the Dish

32 pages, paper, 8 1/2 x 5 1/2 inches, ISBN: 1-891246-06-2, published 2002, Kemper Museum of Contemporary Art

Art & the Dish, the first cookbook published by the Kemper Museum, captures favorite selections from its popular Café: nearly forty recipes exactly as Executive Chef Jennifer Maloney prepares and serves them, and many colorful reproductions of Frederick James Brown's The History of Art.