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Cafe Sebastineen
  Café Sebastienne | 2014 Kansas City Restaurant Week | A Benefit for Harvesters

Two-course lunch for 15

First Course

Soup du Jour

or

Seasonal salad
seasonal greens • pears • candied almonds • spiced-buttermilk dressing

Second Course

Panko-encrusted cod
mashed potatoes • sautéed spinach • lemon-caper-butter sauce

or

Roasted spaghetti squash
kale • chile flakes • tomatoes • fresh herbs • olive oil

 


Our food is fresh and seasonal. All menu items are prepared to order. Depending on availability, we may run out of some items, or substitutions may occur. We apologize for any inconvenience.


Groups of five or more will receive one guest check with a 20% gratuity. Thank you.

Executive Chef Jennifer Maloney

Sous Chef Janet Ross
General Manager Keith Goldman
Café Managers Tina Block • Sloane Harper

Café Sebastienne at the Kemper Museum of Contemporary Art
4420 Warwick Boulevard (one block east of 45th and Main), Kansas City, MO 64111

Call 816-561-7740 for reservations


Lunch: 11:00 a.m.–2:30 p.m., Tuesday–Saturday

Dinner: 5:30–9:00 p.m., Friday–Saturday

Brunch: 11:00 a.m.–2:30 p.m., Sunday


*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness. However, consuming overcooked meats, seafood, or shellfish may decrease the enjoyment of your meal!