|Café Sebastienne - Lunch Menu|
winter | 2014
Soup du jour | cup 5 bowl 8
Café Sebastienne special | 12.75
Chopped salad | 14
Flat bread pizza | 13.5
Café Reuben | 14.5
Mustard-curry shrimp | 16
Grilled Heritage pork chop | 15
Pan-roasted Amish chicken | 14
*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness.
Our food is fresh and seasonal. All menu items are prepared to order. Depending on availability, we may run out of some items, or substitutions may occur. We apologize for any inconvenience.
Executive Chef Jennifer Maloney
Sous Chef Janet Ross
Call 816-561-7740 for reservations
Brunch: 11:00 a.m.–2:30 p.m., Sunday