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Cafe Sebastineen
  Café Sebastienne - Lunch Menu

spring | 2014

Soup du jour | cup 5 bowl 8

Café Sebastienne trio | 12.75
half sandwich • salad du jour • soup du jour

Grilled asparagus salad | 11
poached farm egg* • ricotta salada • multi-grain croutons •
warm La Querçia ‘nduja vinaigrette

Petite seasonal salad | 7
strawberries • goat cheese • candied almonds • citrus vinaigrette

Flat bread pizza | 13.5
asparagus • leeks • artichoke pesto • fontina • arugula salad • vinaigrette

Tarragon chicken salad | 13
seasonal greens • fresh fruit • lavosh

Café Reuben | 15
American Kobe corned beef • braised sweet red cabbage •
Gruyère cheese • Thousand Island dressing • German potato salad

Fish tacos | 14.5
roasted fish • Rancho Gordo Vallarta beans • avocado sauce • pico de gallo

Grilled ruby trout | 16
shaved fennel • celery • Granny Smith apples •
whole grain mustard vinaigrette

Grilled marinated chicken under a brick | 14
pappardelle • sautéed spinach • sun-dried tomatoes • capers •
ricotta salata • lemon

Grilled lamb Merguez sausage | 15
peperonata • couscous • cucumber-yogurt sauce • flatbread

Fish du jour | market price*

 

*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness.

Our food is fresh and seasonal. All menu items are prepared to order. Depending on availability, we may run out of some items, or substitutions may occur. We apologize for any inconvenience.

Executive Chef Jennifer Maloney

Sous Chef Janet Ross
General Manager Keith Goldman
Café Managers Tina Block • Sloane Harper

Café Sebastienne at the Kemper Museum of Contemporary Art
4420 Warwick Boulevard (one block east of 45th and Main), Kansas City, MO 64111

Call 816-561-7740 for reservations


Lunch: 11:00 a.m.–2:30 p.m., Tue

sday–Saturday
Dinner: 5:30–9:00 p.m., Friday–Saturday

Brunch: 11:00 a.m.–2:30 p.m., Sunday