A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association, www.kcoriginals.com
Please join us for dinner Friday and Saturday, March 7–8, 5:30–9:00 p.m. Call 816-561-7740 for reservations.
Soup du Jour | cup 6 bowl 10
Seasonal salad | 10
Frisée-arugula salad | 10
Chicken liver mousse | 12
Lettuce wraps | 14
Pappardelle | 10
Grilled ruby trout | 26
Grilled swordfish | 28
Pan-roasted Amish chicken | 23
Braised lamb osso bucco | 27
Grilled Heritage pork chop | 26
Grilled Vintage Premium rib eye | 31
Bread available upon request
*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness.
No substitutions please • Split plate charges • Dietary restrictions accommodated
Groups of five or more will receive one guest check with a 20% gratuity. Thank you.
Executive Chef Jennifer Maloney
Sous Chef Janet Ross
Call 816-561-7740 for reservations
Brunch: 11:00 a.m.–2:30 p.m., Sunday