Lunch Menu

Local. Fresh. Seasonal. Headed by award-winning chef Jennifer Maloney, Café Sebastienne features first-class ingredients and local, organic, and sustainable foods in simple but elegant dishes. Although not required, reservations are strongly recommended, please call (816) 561-7740 or visit our Info & Reservations page.

Summer 2015

Soup du jour  |  cup 5  bowl  8

Egyptian feta spread | 9
mixed green salad • white balsamic vinaigrette • grilled flatbread

BLT salad | 12        small salad | 7        with grilled chicken | 6
Burger’s bacon • cucumbers • red onions • croutons • Carr Valley blue cheese dressing

Café Sebastienne trio | 12.75
half sandwich • salad du jour • soup du jour

Portobello-spinach clafouti | 15
sautéed spinach • heirloom tomato vinaigrette

Café Reuben | 15
American Kobe corned beef • braised sweet red cabbage • Gruyère cheese •
Thousand Island dressing • potato salad

Fish tacos | 15
roasted fish • Rancho Gordo Vallarta beans • avocado sauce • pico de gallo

Alabama rock shrimp Louis | 16
mixed greens • avocado • soft-boiled egg* • heirloom tomatoes • Louis dressing

Grilled rainbow trout | 18
sweet corn-zucchini succotash • BBQ butter

Grilled marinated flank steak | 17
chopped cabbage slaw • sesame-ginger vinaigrette • peanut sauce

Chitarra pasta | 13    with grilled chicken | 6
Cerignola olive tapenade • heirloom tomatoes • escarole • pecorino

Fish du jour | market price**

Café Sebastienne Hours

Lunch: Tuesday through Saturday, 11:00 a.m.–2:30 p.m.
Dinner: Friday and Saturday, 5:30–9:00 p.m.*
Brunch: Sunday, 11:00 a.m.–2:30 p.m.

The cafe is closed for dinner service on the following dates:

September 
Sat. Sept 12th
Fri. Sept 25th

October
Fri. Oct. 9th 
Sat. Oct. 17th 
Sat. Oct. 24th
Sat. Oct. 31st

November 
Sat. Nov. 14th

December
Fri. Dec. 4th 
Sat. Dec. 5th
Fri. Dec. 11th 
Sat. Dec. 12th 
Fri. Dec. 18th 
Sat. Dec. 19th