Dinner Menu

Local. Fresh. Seasonal. Headed by award-winning chef Jennifer Maloney, Café Sebastienne features first-class ingredients and local, organic, and sustainable foods in simple but elegant dishes. Although not required, phone reservations are strongly recommended: (816) 561-7740. Reservations can also be made online by clicking here.

A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association, www.kcoriginals.com

Starters

Soup du Jour | cup 6     bowl 12

Seasonal salad | 11    
Crum’s spicy mixed greens • blackberries •
Carr Valley blue cheese • candied almonds • berry vinaigrette

Warm spinach salad | 12
poached egg* • roasted cremini mushrooms • linguiça • 
roasted potatoes • warm mustard vinaigrette

Spring onion risotto | 13
Brie • broccoli rabe 

Baked Egyptian feta | 9
sun-dried tomato tapenade • crostini

Steamed Blue Hill mussels | 14
Pernod • cream • saffron • grilled bread

Entrées



Sautéed Georges Bank cod | 28
spring vegetable succotash • basil broth 

Grilled marinated flank steak | 25
roasted garlic mashed potatoes • port-candied shallots • Gorgonzola

Chitarra pasta | 24
Alabama rock shrimp • Cerignola olive pesto • 
sautéed spinach • Grana Padano

Wild mushroom-spring onion clafouti | 18             
warm heirloom tomato vinaigrette

Molasses-brined pork chop | 26
cheddar grits • rhubarb-golden raisin chutney

Café Sebastienne Hours

Lunch: Tuesday through Saturday, 11:00 a.m.–2:30 p.m.
Dinner: Friday and Saturday, 5:30–9:00 p.m.*
Brunch: Sunday, 11:00 a.m.–2:30 p.m.

The cafe is closed on the following dates:
Saturday evening, July 18, 2015
Saturday evening, July 25, 2015
Saturday evening, August 8, 2015
Saturday evening, August 15, 2015