Please join us for brunch this Easter April 12, 2009, by calling 816-561-7740 for reservations.

Soup du jour cup  $5.00  bowl  $7.00

Homemade granola and yogurt parfait with fresh strawberries and pineapple  $6.00
 
Brioche French toast with fresh strawberries, applewood-smoked bacon, and Vermont maple syrup
Full order*  $10.00  Half order  $6.00

Café benny with poached eggs on crab cakes, with roasted potatoes and lemon hollandaise*  $17.50

Grilled beef tenderloin Benedict with poached eggs, Wolferman's English muffin, grilled aspargus, and tomato-tarragon hollandaise * $21.00

Café surf-n-turf benny with one crab cake Benedict, one beef tenderloin Benedict, roasted potatoes, and grilled asparagus* $21.00

Kobe corned beef hash with poached eggs, hollandaise, and sautéed spinach*  $12.00

Omelet with Brie, spinach, wild mushrooms, and roasted potatoes*  $12.00

BLT with applewood-smoked bacon, poblano mayonaise, fried egg, Brie and arugula*  $13.00

Grilled asparagus salad with applewood smoked bacon, poached farm egg, fingerling potatoes, and warm truffle vinaigrette*  $10.00

Seasonal greens with shaved red onion, strawberries, manchego, toasted almonds, and Spanish sherry vinaigrette  $8.5

Roasted golden beet and arugula salad with Maytag blue cheese, radishes, and citrus vinaigrette  $8.50

Alabama rock shrimp Louis with avocado, tomatoes, olives, egg and Louis dressing*  $13.00

Roasted fish tacos with spicy black beans, avocado sauce, and pico de gallo* $14.25

Pan-seared diver scallops with Beluga lentils, cherry tomato-asparagus salad, and tangerine argumato*  $16.00

Our food is fresh and seasonal. All menu items are prepared to order. Depending on availability, we may run out of some items, or substitutions may occur. We apologize for any inconvenience.

Groups of five or more will receive one guest check with an 18% gratuity. Thank you.

Executive Chef Jennifer Maloney

Sous Chef Janet Ross
Manager Courtney Johnson

Café Sebastienne at the Kemper Museum of Contemporary Art
4420 Warwick Boulevard (one block east of 45th and Main), Kansas City, MO 64111

Call 816-561-7740 for reservations

Lunch: 11:00 a.m.–2:30 p.m., Tuesday–Saturday
Dinner: 5:30–9:30 p.m., Friday–Saturday

Brunch: 11:00 a.m.–2:30 p.m., Sunday

*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness. However, consuming overcooked meats, seafood, or shellfish may decrease the enjoyment of your meal!