Voted Kansas City's Best Sunday Brunch by The Pitch, 2011

Please join us for brunch by calling 816-561-7740 for reservations. Brunch menu changes weekly. This menu is from March 18, 2012.

Soup du jour | cup 5 bowl 8

Raisin Brioche French Toast | full order 10  half order 6
fresh berries • Burger's bacon • Vermont maple syrup

Café Benny | 17
crab cakes • poached farm eggs* • roasted potatoes • Hollandaise

Omelet | 13
local spinach • Brie

American Kobe corned Beef Hash | 13
poached farm eggs* • sautéed spinach • Hollandaise

Grilled asparagus salad | 9.5
roasted potatoes • pancetta • poached farm egg* • truffle vinaigrette

Arugula salad | 9
crispy coppa • shaved fennel • roasted beets • Green Dirt Farm sheep's milk cheese • citron vinaigrette

Spinach hummus | 8
roasted garlic • marinated olives • grilled flat bread

BLT | 12
fried egg • Burger's bacon • Brie • avocado mayonnaise

Tuna salad sandwich | 10
Greek pasta salad

Fish tacos | 14.5
roasted fish • Rancho Gordo Vallarta beans • avocado sauce • pico de gallo

Panko-encrusted sole | 16
brown butter • potato purée • lemon • capers • parsley

Grilled salmon | 17
sautéed fingerling potatoes • spinach • leeks • salsa verde

Grilled Amish chicken | 14
black quinoa and kale salad • charmoula • lemon yogurt • grilled flat bread

Grilled Imperial Valley rib eye | 19
scrambled eggs • roasted potatoes • Point Reyes blue cheese

Pappardelle carbonara | 13
asparagus • peas • Burger's bacon • sun-dried tomatoes • egg • cream

Grilled portobello mushrooms | 14
rapini • Taleggio • roasted pepper-olive salad

Our food is fresh and seasonal. All menu items are prepared to order. Depending on availability, we may run out of some items, or substitutions may occur. We apologize for any inconvenience.

Groups of five or more will receive one guest check with an 18% gratuity. Thank you.

Executive Chef Jennifer Maloney

Sous Chef Janet Ross
General Manager Keith Goldman

Café Sebastienne at the Kemper Museum of Contemporary Art
4420 Warwick Boulevard (one block east of 45th and Main), Kansas City, MO 64111

Call 816-561-7740 for reservations

Lunch: 11:00 a.m.–2:30 p.m., Tuesday–Saturday
Dinner: 5:30–9:00 p.m., Friday–Saturday

Brunch: 11:00 a.m.–2:30 p.m., Sunday

*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness. However, consuming overcooked meats, seafood, or shellfish may decrease the enjoyment of your meal!