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Voted Kansas City's Best Sunday Brunch by The Pitch, 2011
Please join us for brunch by calling 816-561-7740 for reservations. Brunch menu changes weekly. This menu is from June 12, 2011.
Soup du jour | cup 5 bowl 8
Café Trio | 12.5
curried tuna salad on whole grain bread • cauliflower salad with citrus goat cheese dressing • cup of soup du jour
Raisin Brioche French Toast | full order 10 half order 6
strawberry-rhubarb compote • applewood-smoked bacon • Vermont maple syrup
Café Benny | 17
crab cakes • poached eggs* • roasted potatoes • Hollandaise
Omelet | 13
tomato • basil • smoked provolone
Corned Beef Hash | 13
corned beef • poached farm eggs* • spinach • Hollandaise
Marinated rock shrimp and baby arugula salad | 13
heirloom tomatoes • cucumbers • radishes • Cerignola olives • lemon zest • fresh herbs
Grilled asparagus salad | 9.5
roasted fingerling potatoes • wild mushrooms • Burger's bacon • poached farm egg• warm truffle vinaigrette • pecorino
Seasonal salad | 8.5
local greens • dried apricots • Roquefort • shaved red onion • toasted black walnuts • citrus vinaigrette
Pizza | 13
fig marmalade • caramelized onions • Taleggio • fresh arugula • balsamic reduction
Roasted fish tacos | 14.5
spicy black beans • avocado sauce • pico de gallo
Panko-encrusted halibut | 17
tomato-fennel jam • french green lentils
Pan-seared scallops | 17
herbed red potato salad • kale-bacon vinaigrette
Smoked trout cakes | 13
local greens • roasted beets • radishes • dill crème fraîche
Chile-rubbed Duroc pork loin | 16
Musser's cheddar grits • spicy black beans • avocado pico de gallo
Grilled Amish chicken | 15
trofie pasta • wild mushrooms • Swiss chard • roasted cherry tomatoes • golden pepper sauce • fresh oregano • ricotta salata
Grilled 7 oz. beef tenderloin | 22
roasted summer vegetables • Madeira-tarragon jus
Summer vegetable gratin | 14
potatoes • turnips • yellow squash • cheddar cauliflower • zucchini • broccoli • mozzarella • basil • heirloom tomato sauce |
