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Cafe Sebastineen

  Café Sebastienne - Sample Brunch Menu

Soup du jour cup  $4.00  bowl  $6.00

Café Special: 1/2 ham and dill havarti sandwich with pineapple mustard, Asian noodle salad, and a cup of creamy potato mushroom soup  $10.50
 
Brioche French toast with mixed berries, applewood smoked bacon, and Vermont maple syrup
Full order  $10.00  Half order  $6.00

Omelette with tomatoes, basil, and brie  $11.50

Seasonal greens with apples, turkey, smoked Gouda cheese, candied pecans, and creamy curry dressing  $10.50

Café Reuben with pastrami, Gruy
ère, braised red cabbage, and Thousand Island dressing $10.50

Roasted fish tacos with spicy black beans, avocado sauce, and salsa  $13.50

Café Benny with poached eggs on crab cakes, roasted potatoes, and lemon Hollandaise  $15.00

Moroccan lamb tagine with dried fruits and jasmine rice with cucumber-yogurt sauce  $11.00

Molasses-brined pork tenderloin with mashed potatoes and apple butter  $12.00

Salmon cake on mixed greens with sweet dill-mustard vinaigrette  $10.00

Pan-seared sablefish
on puréed squash with cider reduction with Brussels sprouts with bacon  $15.00

Butternut squash ravioli with caramelized onions, escarole, and hazelnut cream  $12.00

Steamed mussels
with roasted garlic and tomato in a saffron-white wine broth  $10.00

Our food is fresh and seasonal. All menu items are prepared to order. Depending on availability, we may run out of some items, or substitutions may occur. We apologize for any inconvenience.


Groups of five or more will receive one guest check with an 18% gratuity. Thank you.

Executive Chef Jennifer Maloney

General Manager Pam Tibbs

Assistant General Manager Robbie McGowan

Café Sebastienne at the Kemper Museum of Contemporary Art
4420 Warwick Boulevard (one block east of 45th and Main), Kansas City, MO 64111

Call 816-561-7740 for reservations


Lunch: 11:00 a.m.–2:30 p.m., Tuesday–Saturday

Dinner: 5:30–9:30 p.m., Friday–Saturday

Brunch: 11:00 a.m.–2:30 p.m., Sunday


*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness. However, consuming overcooked meats, seafood, or shellfish may decrease the enjoyment of your meal!