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| Café Sebastienne - Lunch Menu |
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Winter 2012 Soup du Jour | cup 5 bowl 8 Café Sebastienne special | 12.75 chef's half sandwich • salad du jour • soup du jour Grilled chicken seasonal salad | 14 Warm spinach salad** | 10 Pan-roasted Amish chicken | 14 Braised Berkshire pork butt** | 15 Café Reuben | 14.5 Fish
tacos | 14.5* Curried mustard gulf shrimp** | 15* Roasted spaghetti squash** | 12.5 Pizza du Jour | 12.5 Fish du Jour | market price* |
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| *Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness. Our food is fresh and seasonal. All menu items are prepared to order. Depending on availability, we may run out of some items, or substitutions may occur. We apologize for any inconvenience. Executive Chef Jennifer Maloney Sous Chef Janet Ross Call 816-561-7740 for reservations
Brunch: 11:00 a.m.–2:30 p.m., Sunday |
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