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Cafe Sebastineen
  Café Sebastienne - Lunch Menu

winter | 2014

Soup du jour | cup 5 bowl 8

Mixed greens | 7
tomatoes • cucumber • candied pecans • sherry-herb vinaigrette

Café Sebastienne trio | 12.75
half sandwich • salad du jour • soup du jour

Grilled chicken seasonal salad | 16 Seasonal salad | 12

shaved chipotle-cranberry cheese • Honeycrisp apples • dried cranberries • roasted walnuts • Dijon vinaigrette

Flat bread pizza | 13.5
house-made Italian sausage • Taleggio • onions • peppers • roasted tomato sauce • sautéed escarole • mixed green salad

Café Reuben | 15
American Kobe corned beef • braised sweet red cabbage •
Gruyère cheese • Thousand Island dressing • potato salad

Fish tacos | 15
roasted fish • Rancho Gordo Vallarta beans • avocado sauce • pico de gallo

BBQ shrimp and Musser’s cheddar grits | 16
braised mustard greens

Pan-roasted Amish chicken | 16
creamy polenta • sautéed spinach • cacciatore sauce

Root beer-braised Berkshire pork butt | 15
potato purée • braised red cabbage • apple mustard

Roasted spaghetti squash | 13.5
kale • tomatoes • chile flakes • fresh herbs • olive oil • pecorino

Moroccan tagine | 15
root vegetables • kale • couscous • lemon oil


Fish du jour | market price*


*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness.

Our food is fresh and seasonal. All menu items are prepared to order. Depending on availability, we may run out of some items, or substitutions may occur. We apologize for any inconvenience.

Executive Chef Jennifer Maloney

Sous Chef Janet Ross
General Manager Keith Goldman
Café Managers Tina Block • Sloane Harper

Café Sebastienne at the Kemper Museum of Contemporary Art
4420 Warwick Boulevard (one block east of 45th and Main), Kansas City, MO 64111

Call 816-561-7740 for reservations

Lunch: 11:00 a.m.–2:30 p.m., Tue
Dinner: 5:30–9:00 p.m., Friday–Saturday

Brunch: 11:00 a.m.–2:30 p.m., Sunday