Spring 2008

Soup du Jour: cup $4.00 bowl $7.00

Seasonal Salad
greens, strawberries, Brie, pecans, crostini, and champagne vinaigrette  $9.00

Moroccan Salad
roasted beets, carrots, pine nuts, golden raisins, and sherry vinaigrette   $8.50

Grilled Asparagus Salad

asparagus, poached egg, roasted fingerling potatoes, pecorino, and warm wild mushroom vinaigrette  $9.50

Cobb Salad

grilled chicken, applewood-smoked bacon, avocado, croutons, cherry tomatoes, hard-boiled egg, and Maytag blue cheese dressing  $13.00

Café Sebastienne Special
Chef's half sandwich with salad du jour and soup du jour $11.50

Alaskan Halibut

pan-seared Alaskan halibut on Alabama rock shrimp stew  $16.00

Café Reuben
American Kobe corned beef, braised sweet red cabbage, Gruyère cheese, and Thousand Island dressing  $14.00

Fish Tacos
roasted fish, spicy black beans, avocado sauce, and pico de gallo*  $14.00

Jumbo Lump Crab Cakes

cabbage slaw and lemon-tarragon mayonnaise  $17.00

Pistachio Chicken

pistachio-and-pecorino-encrusted chicken breast, lemon-herb sauce  $14.00

Pasta Sebastienne

linguine, roasted roma tomatoes, kalamata olives, spinach, fresh oregano, and ricotta salata cheese  $11.00

Roasted Duck Burritos

roasted duck and avocado-chipotle sauce  $13.00

Pizza du Jour $11.00

Fish du Jour Market price*

Our food is fresh and seasonal. All menu items are prepared to order. Depending on availability, we may run out of some items, or substitutions may occur. We apologize for any inconvenience.

Groups of five or more will receive one guest check with an 18% gratuity. Thank you.

Executive Chef Jennifer Maloney

General Manager Pam Tibbs

Sous Chef Janet Ross

Service Manager Robbie McGowan

Café Sebastienne at the Kemper Museum of Contemporary Art
4420 Warwick Boulevard (one block east of 45th and Main), Kansas City, MO 64111

Call 816-561-7740 for reservations

Lunch: 11:00 a.m.–2:30 p.m., Tuesday–Saturday
Dinner: 5:30–9:30 p.m., Friday–Saturday

Brunch: 11:00 a.m.–2:30 p.m., Sunday

*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness. However, consuming overcooked meats, seafood, or shellfish may decrease the enjoyment of your meal!