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| Café Sebastienne - Lunch Menu |
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Winter 2010 Soup du Jour: cup $5.00 bowl $8.00 French Onion Soup with Gruyère baguette crouton $10.50 Seasonal
Salad Spinach Salad Grilled Caesar Salad Grilled hearts of romaine with creamy Caesar dressing, sun-dried tomatoes, croutons, pecorino, and white anchovies $10.00 add chicken $14.00 Café Sebastienne Trio Warm Barbecue Pork Loin Sandwich Café
Reuben Fish
Tacos Beef Bourguignonne Beef bourguignonne with pearl onions, baby carrots and buttered egg noodles $14.50 Swordfish Grilled swordfish on smoked tomato sauce with creamy polenta, sautéed greens and applewood-smoked bacon $16.00 Vegetarian Linguine Puttanesca Roasted Chicken Moroccan Meat Loaf Pizza du Jour $12.00 Fish du Jour Market price* |
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| Our food is fresh and seasonal. All menu items are prepared to order. Depending on availability, we may run out of some items, or substitutions may occur. We apologize for any inconvenience.
Executive Chef Jennifer Maloney Sous Chef
Janet Ross Call 816-561-7740 for reservations
Brunch: 11:00 a.m.–2:30 p.m., Sunday
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