General Information Permanent Collection Exhibitions Get Involved Educational Programs and Events Cafe Sebastienne Museum Shop  



Welcome
Visitor Services
History & Architecture
Facility Rental
Media Room
Social Media
Employment
Privacy Statement
Staff
Mission Statement

 
Current
Upcoming
Past
        Annual Fund
Membership
Gala
Giving Opportunities
Corporate Council
National Committee
Volunteers & Internships
Travel

Calendar
Visiting Artists
Tours
For Kids and Families
For Adults
For Teachers
Film/Concerts/Performances
Kemper ARTcasts

Lunch Menu
Dinner Menu
Brunch Menu
Facility Rental
News & Event Updates
       

Gala
Annual Fund
Books
Memberships
Corporate Council Memberships
National Committee Memberships
Studio Editions by Dale Chihuly
Video
Sales Policy

              View Calendar      
Cafe Sebastineen
  Café Sebastienne - Lunch Menu

spring | 2015

Soup du jour | cup 5     bowl 8

Seasonal salad | 12     small salad | 7
beets • radishes • cucumbers • shaved red onion •
walnut-raisin croutons • deviled egg dressing

Café Sebastienne trio | 12.75
half sandwich • salad du jour • soup du jour

Portobello sandwich | 15
Gorgonzola • tomato jam • mixed greens • sweet potato fries •
onion roll

Flat bread pizza | 13.5
herbed Italian ham • leeks • fontina • kale pesto •
roasted tomato sauce • mixed green salad • red wine vinaigrette

Café Reuben | 15
American Kobe corned beef • braised sweet red cabbage •
Gruyère cheese • Thousand Island dressing • potato salad

Fish tacos | 15
roasted fish • Rancho Gordo Vallarta beans • avocado sauce •
pico de gallo

Curry-mustard rock shrimp | 16
spinach • jasmine rice • scallions • tomato-ginger chutney

Grilled Idaho ruby trout | 18
cauliflower-tomato gratin • honey gremolata • pine nuts

Pappardelle | 13.5     with grilled chicken | 17.5
poblano chiles • charred broccoli & cherry tomatoes • Grana Padano •
garlic chips

Fish du jour | market price*

 

*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness.

Our food is fresh and seasonal. All menu items are prepared to order. Depending on availability, we may run out of some items, or substitutions may occur. We apologize for any inconvenience.

Executive Chef Jennifer Maloney

Sous Chef Janet Ross
Café Managers Dean Smith • Tina Block • Amy Summers

Café Sebastienne at the Kemper Museum of Contemporary Art
4420 Warwick Boulevard (one block east of 45th and Main), Kansas City, MO 64111

Call 816-561-7740 for reservations


Lunch: 11:00 a.m.–2:30 p.m., Tue
sday–Saturday
Dinner: 5:30–9:00 p.m., Friday–Saturday

Brunch: 11:00 a.m.–2:30 p.m., Sunday