Summer 2010

Soup du Jour | cup 5  bowl 8

Café Panzanella salad | 9
seasonal greens • cucumber • sweet onion • heirloom tomatoes • peppers • kalamata olives • Green Dirt Farm sheep's milk cheese • basil • balsamic vinaigrette

Crispy chicken salad | 13
fresh spinach • cherry tomatoes • red onion confit • Maytag blue cheese • whole grain mustard-honey vinaigrette • balsamic reduction

Rock shrimp Louis salad | 14
cucumber • eggs • olives • Louis dressing • avocado

Café Sebastienne Trio | 12.5

chef's half sandwich • salad du jour • soup du jour

BLT | 12
heirloom tomatoes • Brie • applewood-smoked bacon • roasted garlic aïoli • sourdough

Grilled maninated flank steak | 14
spicy purple potato salad • salsa verde

Café Reuben | 14
American Kobe corned beef • braised sweet red cabbage • Gruyère cheese • Thousand Island dressing

Fish tacos | 14.5
roasted fish • spicy black beans • avocado sauce • pico de gallo*

Roasted wild mushroom toast | 12

grilled ciabatta • Taleggio • arugula salad • beets • cherry tomato • truffle vinaigrette

Pan-fried crab cakes | 17
summer vegetable succotash • lemon-oregano aïoli

Garganelli pasta | 12
grilled eggplant • roasted tomatoes • chili flake • mint • feta • Swiss chard • extra virgin olive oil

Grilled chicken under a brick | 14
sautéed kale • preserved lemon vinaigrette • heirloom tomatoes • marinated ciliegini

Pizza du Jour | 12

Fish du Jour | market price*

Our food is fresh and seasonal. All menu items are prepared to order. Depending on availability, we may run out of some items, or substitutions may occur. We apologize for any inconvenience.

Groups of five or more will receive one guest check with a 20% gratuity. Thank you.

Executive Chef Jennifer Maloney

Sous Chef Janet Ross
General Manager Keith Goldman

Café Sebastienne at the Kemper Museum of Contemporary Art
4420 Warwick Boulevard (one block east of 45th and Main), Kansas City, MO 64111

Call 816-561-7740 for reservations

Lunch: 11:00 a.m.–2:30 p.m., Tuesday–Saturday
Dinner: 5:30–9:00 p.m., Friday–Saturday

Brunch: 11:00 a.m.–2:30 p.m., Sunday

*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness. However, consuming overcooked meats, seafood, or shellfish may decrease the enjoyment of your meal!