General Information Permanent Collection Exhibitions Get Involved Educational Programs and Events Cafe Sebastienne Museum Shop  



Welcome
Visitor Services
History & Architecture
Facility Rental
Media Room
Social Media
Employment
Privacy Statement
Staff
Mission Statement

 
Current
Upcoming
Past
        Annual Fund
Membership
Gala
Giving Opportunities
Corporate Council
National Committee
Volunteers & Internships
Travel

Calendar
Visiting Artists
Tours
For Kids and Families
For Adults
For Teachers
Film/Concerts/Performances
Kemper ARTcasts

Lunch Menu
Dinner Menu
Brunch Menu
Facility Rental
News & Event Updates
       

Gala
Annual Fund
Books
Memberships
Corporate Council Memberships
National Committee Memberships
Studio Editions by Dale Chihuly
Video
Sales Policy

              View Calendar      
Cafe Sebastineen
  Café Sebastienne - Lunch Menu

fall | 2014

Soup du jour | cup 5 bowl 8

Café Sebastienne trio | 12.75
half sandwich • salad du jour • soup du jour

Mixed greens | 7
tomatoes • cucumber • candied pecans •sherry-herb vinaigrette

Warm spinach salad | 12
sautéed portobellos • roasted sweet potatoes • poached farm egg* •
Gorgonzola dolce • warm balsamic vinaigrette

Grilled chicken seasonal salad | 16
Jonathan apples • maple-glazed Burgers’ bacon • candied pecans •
Prairie Breeze cheddar dressing

Flat bread pizza | 13.5
buffalo-pork sausage • Taleggio • onions • peppers •
roasted tomato sauce • sautéed escarole • mixed green salad

Crêpe | 13
vegetable-beef • Cotswold cheese sauce • seasonal greens

Café Reuben | 15
American Kobe corned beef • braised sweet red cabbage •
Gruyère cheese • Thousand Island dressing • potato salad

Fish tacos | 15

roasted fish • Rancho Gordo Vallarta beans • avocado sauce •
pico de gallo

Grilled ruby trout | 18
root vegetable hash • brown butter-parsley sauce

Pan-roasted Amish chicken | 15
potato purée • cider-Dijon reduction

Roasted spaghetti squash | 13.5
kale • tomatoes • chile flakes • fresh herbs • olive oil • pecorino

Bolognese | 15
pappardelle pasta • Grana Padano

Fish du jour | market price*

 

*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness.

Our food is fresh and seasonal. All menu items are prepared to order. Depending on availability, we may run out of some items, or substitutions may occur. We apologize for any inconvenience.

Executive Chef Jennifer Maloney

Sous Chef Janet Ross
General Manager Keith Goldman
Café Managers Tina Block • Sloane Harper

Café Sebastienne at the Kemper Museum of Contemporary Art
4420 Warwick Boulevard (one block east of 45th and Main), Kansas City, MO 64111

Call 816-561-7740 for reservations


Lunch: 11:00 a.m.–2:30 p.m., Tue
sday–Saturday
Dinner: 5:30–9:00 p.m., Friday–Saturday

Brunch: 11:00 a.m.–2:30 p.m., Sunday