Winter 2010

Soup du Jour: cup $5.00 bowl $8.00

French Onion Soup with Gruyère baguette crouton $10.50

Seasonal Salad
Seasonal greens with pears, dried cherries, Maytag blue cheese, candied walnuts, and sherry-shallot vinaigrette  $9.00

Spinach Salad
Warm spinach salad with roasted potatoes, poached farm egg, applewood-smoked bacon, pecorino, and warm truffle vinaigrette**  $9.50
**Vegetarian upon request

Grilled Caesar Salad

Grilled hearts of romaine with creamy Caesar dressing, sun-dried tomatoes, croutons, pecorino, and white anchovies  $10.00   add chicken $14.00

Café Sebastienne Trio
Chef's half sandwich with salad du jour and soup du jour  $12.00

Warm Barbecue Pork Loin Sandwich
Slow roasted pork loin with homemade barbecue sauce, topped with creamy slaw on brioche bun  $12.00

Café Reuben
American Kobe corned beef, braised sweet red cabbage, Gruyère cheese, and Thousand Island dressing  $14.00

Fish Tacos
Roasted fish, spicy black beans, avocado sauce, and pico de gallo*  $14.50

Beef Bourguignonne

Beef bourguignonne with pearl onions, baby carrots and buttered egg noodles   $14.50

Swordfish

Grilled swordfish on smoked tomato sauce with creamy polenta, sautéed greens and applewood-smoked bacon   $16.00

Vegetarian Linguine Puttanesca
Linguine tossed with a spicy mélange of tomatoes, garlic, capers, kalamata olives, onions, olive oil, and Pecorino Romano. Topped with roasted garlic ciabatta  $12.00

Roasted Chicken
Pan-raosted airline chicken breast with wild rice custard and orange-sage-whole grain mustard reduction  $13.00

Moroccan Meat Loaf
Moroccan-spiced lamb meat loaf with sweet potato purée, couscous-dried fruit salad, Green Dirt Farm's sheep's milk cheese, and grilled pita   $15.00

Pizza du Jour $12.00

Fish du Jour Market price*

Our food is fresh and seasonal. All menu items are prepared to order. Depending on availability, we may run out of some items, or substitutions may occur. We apologize for any inconvenience.

Groups of five or more will receive one guest check with an 18% gratuity. Thank you.

Executive Chef Jennifer Maloney

Sous Chef Janet Ross
General Manager Keith Goldman
Assistant Manager Edward Doolin

Café Sebastienne at the Kemper Museum of Contemporary Art
4420 Warwick Boulevard (one block east of 45th and Main), Kansas City, MO 64111

Call 816-561-7740 for reservations

Lunch: 11:00 a.m.–2:30 p.m., Tuesday–Saturday
Dinner: 5:30–9:30 p.m., Friday–Saturday

Brunch: 11:00 a.m.–2:30 p.m., Sunday

*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness. However, consuming overcooked meats, seafood, or shellfish may decrease the enjoyment of your meal!