Winter 2012

Soup du Jour | cup 5  bowl 8

Café Sebastienne special | 12.75

chef's half sandwich • salad du jour • soup du jour

Grilled chicken seasonal salad | 14
smoked gouda • candied pecans • Granny Smith apples • creamy mustard dressing

Warm spinach salad** | 10
roasted mushrooms • poached farm egg* • pancetta • potatoes • truffle vinaigrette

Pan-roasted Amish chicken | 14
potato puree • cider-Dijon reduction

Braised Berkshire pork butt** | 15
Musser cheddar grits • spiced pear butter

Café Reuben | 14.5
American Kobe corned beef • braised sweet red cabbage • Gruyère cheese • Thousand Island dressing • German potato salad

Fish tacos | 14.5*
roasted fish • Rancho Gordo Vallarta beans • avocado sauce • pico de gallo

Curried mustard gulf shrimp** | 15*
coconut rice • tomato-ginger chutney

Roasted spaghetti squash** | 12.5
kale • chile flakes • tomatoes • fresh herbs • olive oil

Pizza du Jour | 12.5

Fish du Jour | market price*

*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness.

Our food is fresh and seasonal. All menu items are prepared to order. Depending on availability, we may run out of some items, or substitutions may occur. We apologize for any inconvenience.

Executive Chef Jennifer Maloney

Sous Chef Janet Ross
General Manager Keith Goldman
Café Managers Tina Block and Kristi Burns

Café Sebastienne at the Kemper Museum of Contemporary Art
4420 Warwick Boulevard (one block east of 45th and Main), Kansas City, MO 64111

Call 816-561-7740 for reservations

Lunch: 11:00 a.m.–2:30 p.m., Tuesday–Saturday
Dinner: 5:30–9:00 p.m., Friday–Saturday

Brunch: 11:00 a.m.–2:30 p.m., Sunday