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| Café Sebastienne - Lunch Menu |
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Summer 2010 Soup du Jour | cup 5 bowl 8 Café Panzanella salad | 9 Crispy chicken salad | 13 Rock shrimp Louis salad | 14 Café Sebastienne Trio | 12.5 chef's half sandwich • salad du jour • soup du jour BLT | 12 Grilled maninated flank steak | 14 Café
Reuben | 14 Fish
tacos | 14.5 Roasted wild mushroom toast | 12 grilled ciabatta • Taleggio • arugula salad • beets • cherry tomato • truffle vinaigrette Pan-fried crab cakes | 17 Garganelli pasta | 12 Grilled chicken under a brick | 14 Pizza du Jour | 12 Fish du Jour | market price* |
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| Our food is fresh and seasonal. All menu items are prepared to order. Depending on availability, we may run out of some items, or substitutions may occur. We apologize for any inconvenience.
Executive Chef Jennifer Maloney Sous Chef
Janet Ross Call 816-561-7740 for reservations
Brunch: 11:00 a.m.–2:30 p.m., Sunday
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