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Cafe Sebastineen
  Café Sebastienne - Lunch Menu

summer | 2014

Soup du jour | cup 5 bowl 8

Café Sebastienne trio | 12.75
half sandwich • salad du jour • soup du jour

BLT salad | 13
heirloom tomatoes • maple-glazed Burgers’ bacon • shaved red onion •
sun-dried tomato croutons • Prairie Breeze cheddar dressing

Seasonal salad | 12 half | 7
blueberries • peaches • Green Dirt Farm sheep cheese •
candied pecans • blueberry vinaigrette

Flat bread pizza | 13.5
heirloom tomatoes • basil pesto • Taleggio • arugula salad • vinaigrette

Summer vegetable crêpe | 13
warm tomato vinaigrette • Gruyére cheese • seasonal greens

Tarragon chicken salad | 13
seasonal greens • fruit • candied walnuts • Carr’s crackers

Café Reuben | 15
American Kobe corned beef • braised sweet red cabbage •
Gruyère cheese • Thousand Island dressing • German potato salad

Fish tacos | 14.5
roasted fish • Rancho Gordo Vallarta beans • avocado sauce • pico de gallo

Grilled ruby trout | 18
leeks • spinach • roasted new potatoes • salsa verde

Grilled marinated chicken under a brick | 16
pappardelle • sautéed spinach • sun-dried tomatoes • capers •
ricotta salata • lemon

Grilled lamb Merguez sausage | 15
peperonata • couscous • cucumber-yogurt sauce • flat bread

Fish du jour | market price*

 

*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness.

Our food is fresh and seasonal. All menu items are prepared to order. Depending on availability, we may run out of some items, or substitutions may occur. We apologize for any inconvenience.

Executive Chef Jennifer Maloney

Sous Chef Janet Ross
General Manager Keith Goldman
Café Managers Tina Block • Sloane Harper

Café Sebastienne at the Kemper Museum of Contemporary Art
4420 Warwick Boulevard (one block east of 45th and Main), Kansas City, MO 64111

Call 816-561-7740 for reservations


Lunch: 11:00 a.m.–2:30 p.m., Tue
sday–Saturday
Dinner: 5:30–9:00 p.m., Friday–Saturday

Brunch: 11:00 a.m.–2:30 p.m., Sunday