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| Café Sebastienne - Dinner Menu |
| A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association, www.kcoriginals.com Please join us for dinner Friday, March 12, and happy hour Friday, 5:00–7:00 p.m., by calling 816-561-7740 for reservations. Starters Soup du Jour cup $5.00 bowl $7.00 Steamed Acadia Duch mussels, caramelized onions, sherry, and cream $14.00 Wild mushroom toast, Taleggio and pecorino on grilled ciabatta $11.00 Seasonal greens, Roquefort, pears, candied walnuts, and sherry vinaigrette $8.50 Fried Halloumi, roasted tomato vinaigrette, peperonata, arugula, and tangerine agrumato $13.00 Alabama rock shrimp and avocado Louis, cucumber, egg, olives, and Louis dressing $14.00 Mezze platter baba ghanoush, Green Dirt Farm sheep's milk cheese, roasted red pepper hummus, and grilled pita bread $12.00 Warm spinach salad, raosted fingerling potatoes, poached farm egg, applewood-smoked bacon, and warm truffle vinaigrette $9.50 |
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EntréesMoroccan vegetable tagine, couscous, and preserved fruit $18.00 Pan-roasted quail, foie gras mousse, brandied cherry reduction, and potato puree $29.00 Grilled Madeira Beach grouper, chorizo-and-golden raisin vinaigrette, and sweet potato hash $24.00 Mustard seed-encrusted Fundy Bay salmon, roasted beet vinaigrette, lemon jam, and Beluga lentils $23.00 Grilled Vintage Premium rib eye, white cheddar and bacon Mac and cheese, and porcini-mustard butter $29.00 Poblano pork tacos, spicy black beans, pineapple pico de gallo, and chipotle cream $20.00 Our food is fresh and seasonal. All menu items are prepared to order. Depending on availability, we may run out of some items, or substitutions may occur. We apologize for any inconvenience. Executive Chef Jennifer Maloney Sous Chef Janet Ross Call 816-561-7740 for reservations
Brunch: 11:00 a.m.–2:30 p.m., Sunday
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