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| A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association, www.kcoriginals.com Please join us for dinner, 5:30–9:00 p.m., Friday, September 3, and Happy Hour Friday, 5:00 p.m.–7:00 p.m. Call 816-561-7740 for reservations. Starters Soup du Jour | cup 5 bowl 8 Baby arugula salad | 9.5 Heirloom tomato-watermelon salad | 13 Fried Bluepoint oysters | 13 Steamed Acadian "Dutch style" mussels | 13 Pizza | 13 |
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EntréesPanko-encrusted halibut | 28 Seared Diver scallops | 25 Grilled lamb chops | 24 Grilled beef tenderlion | 27 Grilled crispy duck breast | 24 Garganelli pasta | 18
Our food is fresh and seasonal. All menu items are prepared to order. Depending on availability, we may run out of some items, or substitutions may occur. We apologize for any inconvenience. Executive Chef Jennifer Maloney Sous Chef Janet Ross
Call 816-561-7740 for reservations
Brunch: 11:00 a.m.–2:30 p.m., Sunday
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