Entrées

Soft-shell crab | 26
rémoulade • slaw • Louisana hot sauce butter

Grilled Faroe Islands salmon | 25
roasted cauliflower • capers • spring onion pesto

Pan-roasted Amish chicken | 22
potato purée • roasted spring vegetables • red wine-tarragon jus

Grilled Vintage rib eye | 29
potato gratin • smoked tomato butter

Grilled lamb chops | 32
couscous • olive-mint vinaigrette

Sweet pea risotto | 19
basil • local Swiss chard • mascarpone • lemon agrumato

Bread available upon request

*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness.

No substitutions please • Split plate charges • Dietary restrictions accommodated

Groups of five or more will receive one guest check with a 20% gratuity. Thank you.

Executive Chef Jennifer Maloney

Sous Chef Janet Ross
General Manager Keith Goldman
Café Managers Tina Block and Kristi Burns

Café Sebastienne at the Kemper Museum of Contemporary Art
4420 Warwick Boulevard (one block east of 45th and Main), Kansas City, MO 64111

Call 816-561-7740 for reservations

Lunch: 11:00 a.m.–2:30 p.m., Tuesday–Saturday
Dinner: 5:30–9:00 p.m., Friday and Saturday

Brunch: 11:00 a.m.–2:30 p.m., Sunday

photo: Dan Wayne