A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association, www.kcoriginals.com
Please join us for dinner Friday and Saturday, December 13–14, 5:30–9:00 p.m. Call 816-561-7740 for reservations.
Soup du Jour | cup 6 bowl 10
Roasted beets | 9
Grilled romaine salad | 9
Chicken liver mousse | 12
Grilled Scottish salmon | 26
Shrimp étouffée | 22
Grilled crispy duck breast | 24
Molasses-brined Heritage pork chop | 24
Grilled Vintage rib eye | 31
Braised lamb | 23
Spaghetti squash | 19
Bread available upon request
*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness.
No substitutions please • Split plate charges • Dietary restrictions accommodated
Groups of five or more will receive one guest check with a 20% gratuity. Thank you.
Executive Chef Jennifer Maloney
Sous Chef Janet Ross
Call 816-561-7740 for reservations
Brunch: 11:00 a.m.–2:30 p.m., Sunday