A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association, www.kcoriginals.com

Please join us for dinner this Friday and Saturday night, May 9 and 10, by calling 816-561-7740 for reservations.

Starters

Soup du Jour:   cup  $5.00   bowl  $7.00 

Mixed greens with roasted beets, Maytag blue cheese, toasted walnuts, and sherry vinaigrette  $9.00

Grilled asparagus salad with poached egg, applewood-smoked bacon, and wild mushroom vinaigrette  $9.50

Baked goat cheese with dried cherry chutney and crostini  $9.50

Pizza with Taleggio, figs, and arugula  $11.00

Entrées

Fettuccine with escarole, mushrooms, leeks, sweet peas, fresh mint, and pecorino  $19.00

Grilled Berkshire pork tenderloin with buttermilk mashed potatoes and Morello cherry sauce  $24.00

Jerk-spiced Bay of Fundy salmon with jasmine rice, caramelized pineapple, and rum beurre blanc  $25.00

Pan-fried, Crisfield Maryland soft-shell crabs with celery root slaw and Meyer lemon aïoli  $26.00

Grilled 13oz. Piedmontes rib eye with roasted fingerling potatoes, port reduction, and Cabrales blue butter  $30.00

Our food is fresh and seasonal. All menu items are prepared to order. Depending on availability, we may run out of some items, or substitutions may occur. We apologize for any inconvenience.

Executive Chef Jennifer Maloney

General Manager Pam Tibbs

Sous Chef Janet Ross

Assistant General Manager Robbie McGowan

Café Sebastienne at the Kemper Museum of Contemporary Art
4420 Warwick Boulevard (one block east of 45th and Main), Kansas City, MO 64111

Call 816-561-7740 for reservations

Lunch: 11:00 a.m.–2:30 p.m., Tuesday–Saturday
Dinner: 5:30–9:30 p.m., Friday–Saturday

Brunch: 11:00 a.m.–2:30 p.m., Sunday

photo: Dan Wayne