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Cafe Sebastineen
  Café Sebastienne - Dinner Menu

A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association, www.kcoriginals.com

Please join us for dinner Friday, July 25, 5:30–9:00 p.m. Call 816-561-7740 for reservations.

 

Starters

Soup du Jour | cup 6 bowl 10

Heirloom tomato tart | 15
Taleggio • basil pesto • arugula • roasted beets

Seasonal greens | 10
local peaches • blueberries • almond brittle •
Green Dirt Farm Wooly Rind cheese • Champagne vinaigrette

Pickled shrimp | 13
Bibb lettuce • heirloom cherry tomatoes • sweet red peppers •
sweet onion • green goddess dressing

Local melon | 14
La Querçia coppa • mint • stuffed squash blossom

Entrées

Clams and Chitarra pasta | 23
heirloom tomatoes • oregano • chile flakes

Grilled swordfish | 26
green tomato preserves • cheddar grits • burgers’ bacon

Pan-roasted cod | 26
grilled pineapple • roasted tomatoes • basil • lemon grass • jasmine rice

Grilled Vintage rib eye | 31
roasted baby potatoes • mushrooms • red wine tarragon

Grilled lamb chops | 36
couscous • ratatouille • salsa verde

Grilled quail | 22
sweet creamed corn • sautéed kale • blackberry-thyme reduction

Bread available upon request

*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness.

No substitutions please • Split plate charges • Dietary restrictions accommodated

Groups of five or more will receive one guest check with a 20% gratuity. Thank you.

Executive Chef Jennifer Maloney

Sous Chef Janet Ross
General Manager Keith Goldman
Café Managers Tina Block • Sloane Harper


Café Sebastienne at the Kemper Museum of Contemporary Art
4420 Warwick Boulevard (one block east of 45th and Main), Kansas City, MO 64111

Call 816-561-7740 for reservations


Lunch: 11:00 a.m.–2:30 p.m., Tuesday–Saturday
Dinner: 5:30–9:00 p.m., Friday and Saturday

Brunch: 11:00 a.m.–2:30 p.m., Sunday