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Cafe Sebastineen
  Café Sebastienne - Dinner Menu

A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association, www.kcoriginals.com

Please join us for dinner Friday, October 24, 5:30–9:00 p.m. Call 816-561-7740 for reservations.

Starters

Soup du Jour | cup 6 bowl 10

Warm kale salad | 11
poached farm egg* • pancetta • roasted sweet potatoes •
sherry vinaigrette

Seasonal greens | 10
local apples • candied Missouri pecans • smoked Gouda •
creamy curry dressing

BBQ Alabama rock shrimp | 15
grits • greens

Baked ratatouille | 12
Gruyére cheese

 

Entrées

Grilled grouper | 29
roasted beet quinoa • curry-poached pears

Grilled Scottish salmon | 27
black chickpea tagine • lemon oil • cucumber-yogurt sauce

Grilled rib eye | 31
sweet potato gratin • mustard-bourbon sauce

Pan-roasted Amish chicken | 22
mascarpone polenta • cacciatore sauce

Braised pork osso bucco | 24
braised red cabbage • potato purée • pear-ginger chutney

Pappardelle pasta | 19
red kuri squash • Swiss chard • roasted tomatoes • ricotta salata •
lemon oil

 

Bread available upon request

*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness.

No substitutions please • Split plate charges • Dietary restrictions accommodated

Groups of five or more will receive one guest check with a 20% gratuity. Thank you.

Executive Chef Jennifer Maloney

Sous Chef Janet Ross
General Manager Keith Goldman
Café Managers Tina Block • Sloane Harper


Café Sebastienne at the Kemper Museum of Contemporary Art
4420 Warwick Boulevard (one block east of 45th and Main), Kansas City, MO 64111

Call 816-561-7740 for reservations


Lunch: 11:00 a.m.–2:30 p.m., Tuesday–Saturday
Dinner: 5:30–9:00 p.m., Friday and Saturday

Brunch: 11:00 a.m.–2:30 p.m., Sunday