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Cafe Sebastineen
  Café Sebastienne - Dinner Menu

A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association, www.kcoriginals.com

Please join us for dinner Friday and Saturday, November 21–22, 5:30–9:00 p.m. Call 816-561-7740 for reservations.

Starters

Soup du Jour | cup 6 bowl 10

Seasonal greens | 10
Granny Smith apples • shaved red onion • maple bacon •
buttermilk dressing

Grilled Caesar salad | 11
white anchovies • shaved pecorino • roasted garlic dressing •
garlic croutons

Steamed clams | 14
pancetta • leeks • white wine • grilled crostini

Grilled Portobello salad |12
arugula • Green Dirt Farm sheep cheese • roasted red pepper vinaigrette

Roasted butternut squash caponata | 10
mascarpone • grilled ciabatta

 

Entrées

Grilled Madeira Beach grouper | 27
chorizo • roasted sweet potatoes • pineapple salsa

Panko-encrusted sole | 26
potato purée • lemon-brown butter • capers • parsley

Pan-roasted Amish chicken | 22
soft polenta • cacciatore sauce

Grilled Vintage strip steak | 31
porcini-mustard butter

Braised lamb osso bucco | 26
saffron risotto • broccolini • gremolata

Pappardelle pasta | 19
wild mushroom ragoût • sage • egg yolk • cream

 

Bread available upon request

*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness.

No substitutions please • Split plate charges • Dietary restrictions accommodated

Groups of five or more will receive one guest check with a 20% gratuity. Thank you.

Executive Chef Jennifer Maloney

Sous Chef Janet Ross
General Manager Keith Goldman
Café Managers Tina Block • Sloane Harper


Café Sebastienne at the Kemper Museum of Contemporary Art
4420 Warwick Boulevard (one block east of 45th and Main), Kansas City, MO 64111

Call 816-561-7740 for reservations


Lunch: 11:00 a.m.–2:30 p.m., Tuesday–Saturday
Dinner: 5:30–9:00 p.m., Friday and Saturday

Brunch: 11:00 a.m.–2:30 p.m., Sunday