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A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association, www.kcoriginals.com Please join us for dinner Friday and Saturday, February 3–4, 5:30–9:00 p.m. Call 816-561-7740 for reservations. Starters Soup du Jour | cup 6 bowl 10 Seasonal greens | 9 Warm frisée salad | 10 Savory cheesecake | 9 BBQ shrimp and grits | 12 Steamed Acadia mussels | 14 |
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EntréesGrilled Pacific swordfish | 24 Pan-seared Diver sea scallops | 26 Grilled Vintage Premium rib eye | 31 Pork and cabbage stew | 21 Pan-roasted Amish chicken | 24 Moroccan-spiced lamb Bolognese | 22 Winter squash caponata | 18 *Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness. Our food is fresh and seasonal.
All menu items are prepared to order. Executive Chef Jennifer Maloney Sous Chef Janet Ross
Call 816-561-7740 for reservations
Brunch: 11:00 a.m.–2:30 p.m., Sunday
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