General Information Permanent Collection Exhibitions Get Involved Educational Programs and Events Cafe Sebastienne Museum Shop  



Welcome
Visitor Services
History & Architecture
Facility Rental
Media Room
Social Media
Employment
Privacy Statement
Staff
Mission Statement

 
Current
Upcoming
Past
        Annual Fund
Membership
Gala
Giving Opportunities
Corporate Council
National Committee
Volunteers & Internships
Travel

Calendar
Visiting Artists
Tours
For Kids and Families
For Adults
For Teachers
Film/Concerts/Performances
Kemper ARTcasts
       
Catering
Lunch Menu
Dinner Menu
Brunch Menu
Facility Rental
News & Event Updates
       

Annual Fund
Books
Memberships
Corporate Council Memberships
National Committee Memberships
Studio Editions by Dale Chihuly
Video
Sales Policy

              View Calendar      
Cafe Sebastineen
  Café Sebastienne - Dinner Menu

A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association, www.kcoriginals.com

Please join us for dinner Friday, July 18-19, 5:30–9:00 p.m. Call 816-561-7740 for reservations.

 

Starters

Soup du Jour | cup 6 bowl 10

Heirloom tomatoes | 14
fresh mozzarella • cucumber • candied onions • basil vinaigrette

Seasonal greens | 10
Chioggia beets • candied onions • shaved carrots •
Green Dirt Farm Bossa crostini • orange-dill vinaigrette

Summer vegetable arancini | 12
trofie pasta • heirloom tomato sauce • parsley pesto

Grilled chile shrimp | 14
watermelon • feta • mint

Red snapper-bay scallop ceviche | 15
pickled red onion • crispy corn tortillas

 

Entrées

Sea scallops | 29
sweet corn custard • bacon • kale • tomato vinaigrette

Alaskan halibut | 27
potato purée • brown butter • capers • hazelnuts • wax beans

Pan-seared Amish chicken | 24
sweet corn succotash • andouille sausage • basil • ricotta salata •
cherry tomato salad

Grilled Vintage rib eye | 31
steak fries • tomato-fennel Provençale • grilled baby eggplant • 
herbed goat cheese butter

Pork mole | 22
warm tortillas • guacamole • peach pico de gallo

Pappardelle pasta | 19
heirloom tomatoes • banana peppers • summer squash • zucchini •
arugula pesto • toasted pinenuts • pecorino

Bread available upon request

*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness.

No substitutions please • Split plate charges • Dietary restrictions accommodated

Groups of five or more will receive one guest check with a 20% gratuity. Thank you.

Executive Chef Jennifer Maloney

Sous Chef Janet Ross
General Manager Keith Goldman
Café Managers Tina Block • Sloane Harper


Café Sebastienne at the Kemper Museum of Contemporary Art
4420 Warwick Boulevard (one block east of 45th and Main), Kansas City, MO 64111

Call 816-561-7740 for reservations


Lunch: 11:00 a.m.–2:30 p.m., Tuesday–Saturday
Dinner: 5:30–9:00 p.m., Friday and Saturday

Brunch: 11:00 a.m.–2:30 p.m., Sunday