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Cafe Sebastineen
  Café Sebastienne - Dinner Menu

A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association, www.kcoriginals.com

Please join us for dinner Frida and Saturday, December 19–20, 5:30–9:00 p.m. Call 816-561-7740 for reservations.

Starters

Soup du Jour | cup 6 bowl 10

Warm spinach salad | 10
roasted cremini mushrooms • poached farm egg* •
warm sherry vinaigrette • pecorino

Seasonal salad | 9
Honeycrisp apples • roasted walnuts • maple bacon •
white cheddar dressing

BBQ shrimp and grits | 14

Smoked trout mousse | 12
pickled onions • cornichons • sweet dill mustard • water crackers

 

Entrées

Grilled Loch Duart salmon | 26
sweet potato tagine • kale • lemon oil

Pan-roasted sea scallops | 29
celery root purée • port-shallot reduction

Pan-roasted Amish chicken | 24

creamy polenta • cacciatore sauce

Root beer-braised pork shank | 25

potato purée • braised red cabbage • apple mostarda

Grilled beef tenderloin | 31

roasted fingerling potatoes • Maytag blue cheese • green peppercorn sauce

Pappardelle | 19
roasted butternut squash • Burgers’ bacon • sautéed spinach •
Maytag blue cream

 

Bread available upon request

*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness.

No substitutions please • Split plate charges • Dietary restrictions accommodated

Groups of five or more will receive one guest check with a 20% gratuity. Thank you.

Executive Chef Jennifer Maloney

Sous Chef Janet Ross
General Manager Keith Goldman
Café Managers Tina Block • Sloane Harper


Café Sebastienne at the Kemper Museum of Contemporary Art
4420 Warwick Boulevard (one block east of 45th and Main), Kansas City, MO 64111

Call 816-561-7740 for reservations


Lunch: 11:00 a.m.–2:30 p.m., Tuesday–Saturday
Dinner: 5:30–9:00 p.m., Friday and Saturday

Brunch: 11:00 a.m.–2:30 p.m., Sunday