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Cafe Sebastineen
  Café Sebastienne - Dinner Menu

A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association, www.kcoriginals.com

Please join us for dinner Friday and Saturday, February 13–14, 5:30–9:00 p.m. Call 816-561-7740 for reservations.

Starters

Soup du Jour | cup 6 bowl 12

Crum’s seasonal salad | 10
blood oranges • shaved fennel • Moroccan olives • ricotta salata •
citrus vinaigrette

Warm frisée salad | 10
roasted parsnips • poached farm egg* • pancetta • sherry vinaigrette

Moroccan-spiced roasted beets and baby carrots | 12
Green Dirt Farm stinging nettle sheep cheese • candied pistachios •
fig-balsamic dressing

Wild mushroom ragu | 12
creamy polenta • grilled ciabatta

 

Entrées

Grilled swordfish | 25
roasted cauliflower • escarole • currants • charmoula sauce

Seared mustard-curry shrimp | 24
jasmine rice • kale • tomato-ginger chutney

Grilled jerk-spiced pork chop | 24
roasted curried pineapple • sweet potato gratin

Braised lamb shank | 25
herbed couscous • red wine • figs • rosemary

Grilled Imperial Valley rib eye | 32
creamed spinach • truffled potato purée • foie gras butter

Papardelle | 19
caramelized onions • blistered grape tomatoes • radicchio • pecorino

 

Bread available upon request

*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness.

No substitutions please • Split plate charges • Dietary restrictions accommodated

Groups of five or more will receive one guest check with a 20% gratuity. Thank you.

Executive Chef Jennifer Maloney

Sous Chef Janet Ross
General Manager Keith Goldman
Café Managers Tina Block • Sloane Harper


Café Sebastienne at the Kemper Museum of Contemporary Art
4420 Warwick Boulevard (one block east of 45th and Main), Kansas City, MO 64111

Call 816-561-7740 for reservations


Lunch: 11:00 a.m.–2:30 p.m., Tuesday–Saturday
Dinner: 5:30–9:00 p.m., Friday and Saturday

Brunch: 11:00 a.m.–2:30 p.m., Sunday