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Cafe Sebastineen
  Café Sebastienne - Dinner Menu

A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association,

Please join us for dinner Friday, July 18-19, 5:30–9:00 p.m. Call 816-561-7740 for reservations.



Soup du Jour | cup 6 bowl 10

Heirloom tomatoes | 14
fresh mozzarella • cucumber • candied onions • basil vinaigrette

Seasonal greens | 10
Chioggia beets • candied onions • shaved carrots •
Green Dirt Farm Bossa crostini • orange-dill vinaigrette

Summer vegetable arancini | 12
trofie pasta • heirloom tomato sauce • parsley pesto

Grilled chile shrimp | 14
watermelon • feta • mint

Red snapper-bay scallop ceviche | 15
pickled red onion • crispy corn tortillas



Sea scallops | 29
sweet corn custard • bacon • kale • tomato vinaigrette

Alaskan halibut | 27
potato purée • brown butter • capers • hazelnuts • wax beans

Pan-seared Amish chicken | 24
sweet corn succotash • andouille sausage • basil • ricotta salata •
cherry tomato salad

Grilled Vintage rib eye | 31
steak fries • tomato-fennel Provençale • grilled baby eggplant • 
herbed goat cheese butter

Pork mole | 22
warm tortillas • guacamole • peach pico de gallo

Pappardelle pasta | 19
heirloom tomatoes • banana peppers • summer squash • zucchini •
arugula pesto • toasted pinenuts • pecorino

Bread available upon request

*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness.

No substitutions please • Split plate charges • Dietary restrictions accommodated

Groups of five or more will receive one guest check with a 20% gratuity. Thank you.

Executive Chef Jennifer Maloney

Sous Chef Janet Ross
General Manager Keith Goldman
Café Managers Tina Block • Sloane Harper

Café Sebastienne at the Kemper Museum of Contemporary Art
4420 Warwick Boulevard (one block east of 45th and Main), Kansas City, MO 64111

Call 816-561-7740 for reservations

Lunch: 11:00 a.m.–2:30 p.m., Tuesday–Saturday
Dinner: 5:30–9:00 p.m., Friday and Saturday

Brunch: 11:00 a.m.–2:30 p.m., Sunday