General Information Permanent Collection Exhibitions Get Involved Educational Programs and Events Cafe Sebastienne Museum Shop  



Welcome
Visitor Services
History & Architecture
Facility Rental
Media Room
Social Media
Employment
Privacy Statement
Staff
Mission Statement

 
Current
Upcoming
Past
        Annual Fund
Membership
Gala
Giving Opportunities
Corporate Council
National Committee
Volunteers & Internships
Travel

Calendar
Visiting Artists
Tours
For Kids and Families
For Adults
For Teachers
Film/Concerts/Performances
Kemper ARTcasts
       
Catering
Lunch Menu
Dinner Menu
Brunch Menu
Facility Rental
News & Event Updates
       

Gala
Annual Fund
Books
Memberships
Corporate Council Memberships
National Committee Memberships
Studio Editions by Dale Chihuly
Video
Sales Policy

              View Calendar      
Cafe Sebastineen
  Café Sebastienne - Dinner Menu

A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association, www.kcoriginals.com

Please join us for dinner Friday, September 5, 5:30–9:00 p.m. Call 816-561-7740 for reservations.

 

Starters

Soup du Jour | cup 6 bowl 10

Heirloom tomato salad | 15
fresh mozzarella • basil pesto • arugula

Helen’s greens | 10
blueberries • candied walnuts • Green Dirt Farm sheep cheese •
Champagne vinaigrette

Heirloom tomato-watermelon salad | 13
feta • mint • cucumber-buttermilk dressing

Summer vegetable soup | 13
arugula • poached farm egg*

Fried oysters | 14
seasonal greens • Burgers’ bacon • heirloom cherry tomatoes •
buttermilk dressing

 

Entrées

Grilled black grouper | 28
jasmine rice • braised greens • Creole sauce

Grilled Columbia River king salmon | 27

quinoa-kale salad • roasted beet vinaigrette • lemon jam

Grilled Vintage rib eye | 31

smashed potatoes • Maytag blue cheese • steak sauce

Moroccan lamb Bolognese | 23

pappardelle pasta • feta • mint

Pan-seared quail | 22
Crum’s grits • local blackberries

Braised pork butt | 23
Rancho Gordo Vallarta beans • pineapple salsa • corn tortillas

 

Bread available upon request

*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness.

No substitutions please • Split plate charges • Dietary restrictions accommodated

Groups of five or more will receive one guest check with a 20% gratuity. Thank you.

Executive Chef Jennifer Maloney

Sous Chef Janet Ross
General Manager Keith Goldman
Café Managers Tina Block • Sloane Harper


Café Sebastienne at the Kemper Museum of Contemporary Art
4420 Warwick Boulevard (one block east of 45th and Main), Kansas City, MO 64111

Call 816-561-7740 for reservations


Lunch: 11:00 a.m.–2:30 p.m., Tuesday–Saturday
Dinner: 5:30–9:00 p.m., Friday and Saturday

Brunch: 11:00 a.m.–2:30 p.m., Sunday