A Proud Charter Member of The Kansas City Originals, Kansas City's Independent Restaurant Association, www.kcoriginals.com

Please join us for dinner, 5:30–9:00 p.m., Friday, September 3, and Happy Hour Friday, 5:00 p.m.–7:00 p.m. Call 816-561-7740 for reservations.

Starters

Soup du Jour |  cup 5   bowl 8 

Baby arugula salad | 9.5
roasted beets • pecan crunch • aged Emmental • shaved fennel • citrus vinaigrette

Heirloom tomato-watermelon salad | 13
Green Dirt Farm sheep's milk cheese • saba • extra virgin olive oil

Fried Bluepoint oysters | 13
green tomato chutney • spicy rémoulade

Steamed Acadian "Dutch style" mussels | 13
red coconut curry • cilantro salad

Pizza | 13
La Quercia coppa • roasted heirloom cherry tomatoes • Burrata • escarole

Entrées

Panko-encrusted halibut | 28
lump crab • oyster mushrooms • dill • mousseline • spinach

Seared Diver scallops | 25
warm cauliflower-cabbage salad • applewood-smoked bacon • fresh herb vinaigrette

Grilled lamb chops | 24
roasted butternut squash purée • fig-Zinfandel sauce

Grilled beef tenderlion | 27
German-style fingerling potato salad • whole grain mustard aïoli

Grilled crispy duck breast | 24
sweet corn-leek custard • cherry mostarda reduction

Garganelli pasta | 18
sautéed kale • heirloom tomatoes • summer squash • chile flakes • currants • basil

Our food is fresh and seasonal. All menu items are prepared to order. Depending on availability, we may run out of some items, or substitutions may occur. We apologize for any inconvenience.

Executive Chef Jennifer Maloney

Sous Chef Janet Ross
General Manager Keith Goldman
Service Manager Martin Coleman

Café Sebastienne at the Kemper Museum of Contemporary Art
4420 Warwick Boulevard (one block east of 45th and Main), Kansas City, MO 64111

Call 816-561-7740 for reservations

Lunch: 11:00 a.m.–2:30 p.m., Tuesday–Saturday
Dinner: 5:30–9:00 p.m., Friday

Brunch: 11:00 a.m.–2:30 p.m., Sunday

photo: Dan Wayne